Best 6 Wingschicken Breading Like Hooters Recipes
Indulge in the tantalizing flavors of Hooters-style breaded chicken wings, meticulously crafted to replicate the iconic taste of this renowned restaurant chain. Our collection of recipes offers a range of options to suit every preference, from the classic Hooters breading to variations that add a unique twist to this beloved dish.
Dive into the Hooters Original Wings recipe, featuring a crispy, golden-brown crust that shatters upon each bite, revealing tender and juicy chicken underneath. The secret lies in the perfect blend of spices and seasonings, imparting an irresistible savory flavor that keeps you coming back for more.
For those seeking a bolder experience, the Hooters Spicy Wings recipe delivers a fiery kick that ignites your taste buds. The combination of cayenne pepper, paprika, and garlic powder creates a tantalizing heat that lingers on your palate, perfectly complemented by the cooling sensation of the accompanying blue cheese dressing.
If you prefer a sweeter and tangy twist, the Hooters Honey Garlic Wings recipe is sure to satisfy your cravings. A delectable blend of honey, garlic powder, and soy sauce coats each wing in a sticky glaze that caramelizes during baking, resulting in a delightful balance of sweet and savory flavors.
Last but not least, the Hooters Lemon Pepper Wings recipe offers a refreshing and zesty alternative. A generous coating of lemon pepper seasoning, made with a combination of lemon zest, black pepper, and garlic powder, imparts a bright and citrusy flavor that invigorates your senses.
Whether you're hosting a game day party, a casual get-together, or simply craving a satisfying meal, these Hooters-inspired chicken wing recipes are guaranteed to be a hit. With their crispy breading, succulent chicken, and flavorful seasonings, they capture the essence of this iconic dish and bring the Hooters experience right to your kitchen.
HOOTERS BUFFALO WINGS (COPYCAT)
Make the infamous Hooter's Buffalo Wings at home with a few simple ingredients. Perfect for game day snacking too!
Provided by Carrie's Experimental Kitchen
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Combine the flour, salt, pepper and paprika in a bowl.
- Rinse the chicken, pat dry then coat the chicken in the flour mixture. Refrigerate wings for 1 hour; then coat the wings with the remaining flour mixture.
- Heat butter, hot sauce, pepper, garlic powder and salt in a medium saucepan until the butter melts; then let simmer on low to keep warm.
- Deep fry chicken in 375 degree oil for 13-15 minutes. (You can use a deep fryer or a pot on top of the stove). You may have to do this in batches to avoid overcrowding.
- Immediately toss fried chicken in the butter mixture and remove with a slotted spoon.
Nutrition Facts : Calories 230 kcal, Carbohydrate 11 g, Protein 13 g, Fat 15 g, ServingSize 1 serving
HOOTER'S BUFFALO WINGS
Make and share this Hooter's Buffalo Wings recipe from Food.com.
Provided by Robbie Rice
Categories Chicken
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, salt, cayenne pepper, and paprika in bowl.
- Coat chicken pieces in dry mixture.
- Reserve leftover mixture.
- Refrigerate coated chicken at least 1 hour.
- Coat chicken in leftover flour mixture.
- In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
- Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
- Drain chicken on paper towels.
- Immediately place chicken in Tupperware bowl.
- Pour half the hot sauce mixture over chicken (first 10 pieces).
- Cover and toss to coat.
- Repeat with second batch of chicken.
- Wings can be frozen and reheated in 400 degree oven for 10 minutes.
- NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.
BEST HOOTERS HOT WING SAUCE (AND BREADING)
This is the BEST hot wing sauce I have found. It is a clearish shade like hooters, and they are to die for. Not too hot though to were I can't eat it, it is just right. Could also be used as a dip for chicken tenders!
Provided by Tara_hearts
Categories Chicken
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- For breading & frying.
- In large mixing bowl mix flours, salt, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes.
- When ready to deep fry chicken wings heat oil to 375. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried, place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels.
- For sauce.
- Melt butter over low, stir in the rest of the ingredients until dissolved. Pour in bowl over cooked chicken.
Nutrition Facts : Calories 847.2, Fat 61.2, SaturatedFat 26.8, Cholesterol 230.5, Sodium 1285.2, Carbohydrate 32, Fiber 3.4, Sugar 4.6, Protein 42.5
FRIED CHICKEN
Steps:
- Place buttermilk in a large, shallow nonreactive dish and add chicken. Cover and refrigerate for at least 2 hours or overnight.
- Combine flour, paprika, cayenne, garlic powder, salt, and pepper in a large plastic bag.
- Remove chicken pieces from buttermilk and add to bag with flour mixture. Shake to coat; dust off excess.
- Pour 3/4" peanut oil into a heavy skillet. Heat oil over medium-high heat until it registers 350° on a deep-fry thermometer. Reduce heat to medium and add the chicken pieces, a few at a time. Fry each piece for 10-12 minutes, turning occasionally, until it is crispy and golden and internal temperature registers 165° on an instant-read thermometer. Drain on paper towels; serve.
BUFFALO WINGS LIKE HOOTERS
Steps:
- In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers. Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture. In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top. Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice. Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon. Repeat with remaining chicken. Adjusting the spiciness of the sauce: As is, the recipe produces a medium sauce. To change the amount of spiciness, simply adjust the butter-to-hot sauce-ratio: Mild: Use 3/4 cup butter and 1/4 cup hot sauce. Hot: Use 1/4 cup butter and 3/4 cup hot sauce. Notes: I use Frank's® Buffalo Wing sauce in the recipe, as I enjoy the flavor of Buffalo sauce, but not the heat. If you like spice, you can use regular Frank's® Hot Sauce. I'm sure another hot sauce like Tabasco® would work fine, but Frank's® has a great flavor, not just heat.
HOOTERS BUFFALO WINGS OVEN STYLE
Make and share this Hooters Buffalo Wings Oven Style recipe from Food.com.
Provided by Dugyb
Categories Chicken
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, cayenne, garlic and salt in a large zip-lock bag (or a bowl).
- Coat wings in flour mixture and place on ungreased cookie sheet.
- Place in refrigerator to cool and firm up the coating for an hour or so.
- Preheat oven to 400°F.
- Mix melted butter and hot sauce in a bowl.
- Gently coat wings in sauce mixture and place back on cookie sheet in single uncrowded layer.
- Bake for 45 min turning half way.
- Serve with blue cheese dressing to dip.
Nutrition Facts : Calories 1675.5, Fat 125, SaturatedFat 51.2, Cholesterol 499.3, Sodium 2836.4, Carbohydrate 37.6, Fiber 1.6, Sugar 0.9, Protein 95.6
Tips:
- For extra crispy wings, double coat them in the breading mixture.
- Make sure the oil is hot enough before adding the wings. This will help them crisp up and prevent them from becoming greasy.
- Don't overcrowd the pan when frying the wings. This will cause them to steam instead of fry.
- Use a meat thermometer to ensure that the wings are cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the wings with your favorite dipping sauce. Some popular choices include ranch dressing, blue cheese dressing, and honey mustard.
Conclusion:
Hooters-style chicken wings are a delicious and easy-to-make appetizer or main course. By following the tips above, you can make sure that your wings are crispy, juicy, and flavorful. So next time you're craving chicken wings, give this recipe a try!
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