Best 2 Wings Peanut Butter And Jelly Wings Recipes
Calling all adventurous foodies and peanut butter and jelly lovers! Get ready to embark on a culinary journey like no other with our mouthwatering Peanut Butter and Jelly Wings recipe. This unique dish combines the nostalgic flavors of your childhood with the savory zest of chicken wings, creating an explosion of taste that will leave your taste buds dancing. But that's not all; we've also included a delectable Cream Cheese Frosting Dip and a refreshing Cucumber Salad to complete your epicurean experience. So, fire up your kitchen, gather your ingredients, and prepare to indulge in a symphony of flavors that will forever change the way you think about chicken wings.
Let's cook with our recipes!
WINGS PEANUT BUTTER AND JELLY WINGS
Make and share this Wings Peanut Butter and Jelly Wings recipe from Food.com.
Provided by Timothy H.
Categories Chicken
Time 1h5m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- In a large bowl, mix together grape jelly, natural peanut butter, red wine vinegar, hot pepper sauce and salt.
- If you are using full chicken wings, cut tips off and separate wings at the joint. I used drummettes so this step was not necessary. Before you place chicken in the marinade, reserve about 1/2 cup to use on the chicken when it's finished cooking. After reserving the sauce, place chicken in the marinade and refrigerate for at least one hour or up to overnight.
- Arrange the chicken on a greased rack set on a foil-lined baking sheet. Bake for 30 minutes in a 375 degree oven.
- Remove the chicken from the oven and turn each piece. Baste each wing with more sauce. Do not use the 1/2 cup reserved sauce. Use the sauce the chicken was already marinating in since it is going back in the oven. Bake until browned, about another 20 minutes.
- When finished cooking, baste the chicken again with the reserved sauce (the sauce the chicken has never been in). If you forget to reserve some sauce, you can always heat the leftover marinade on the stove until boiling. However, you must stir it constantly or it will burn.
- Serve on a bed of cilantro, if you want,optional!
PEANUT BUTTER AND JELLY CHICKEN WINGS
peach, apricot, orange marmalade, and jalapeno jelly all sound really good to me instead of the raspberry jam. I'm not sure about the classic grape or strawberry but you never know. These would go very well served with toast points and potato chips.Source unknown
Provided by Lynnda Cloutier
Categories Poultry Appetizers
Number Of Ingredients 5
Steps:
- 1. with a sharp knife, cut the tips off the chicken wings and save them for stock. Slash the inside of the wing joint to help them cook more evenly but don't cut them all the way through. Sprinkle liberally with the chicken wing dry rub. Set aside.
- 2. In a small pan over low heat, warm the jam, peanut butter, and hot sauce for about five minutes stirring often until well blended. Keep warm.
- 3. Prepare the grill for cooking over direct medium heat. Grill the wings for about 25 minutes, turning often. The wings are done when they are nicely browned and the juices run clear. Remove the wings to a platter. You may serve the wings whole but if you like to serve them in individual segments, cut them apart now. Transfer the wings to a large bowl. Pour the peanut butter and jelly mix over the wings. Toss to coat well. Transfer to a platter to serve. Serves 10
- 4. Chicken wing dry rub: 2 tablespoon salt 2 tablespoons sugar in the raw 2 tablespoons granulated garlic 2 tablespoons onion powder 2 tablespoons paprika 2 teaspoons good-quality chili powder 2 teaspoons finely ground black pepper 1 teaspoon lemon pepper 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper mix together and store in an airtight container. Makes about 3/4 cup.
Tips:
- Choose the right wings: Use fresh, meaty chicken wings for the best results. Avoid wings that are frozen or have been previously cooked.
- Brine the wings: Brining the wings in a mixture of water, salt, and sugar helps to keep them moist and flavorful. Brine the wings for at least 30 minutes, or up to overnight.
- Coat the wings in peanut butter and jelly: Use a combination of creamy peanut butter and your favorite jelly to coat the wings. Make sure to coat the wings evenly so that they are completely covered.
- Bake the wings until they are cooked through: Bake the wings in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until they are cooked through. The wings should be crispy on the outside and juicy on the inside.
- Serve the wings with your favorite dipping sauce: Serve the wings with a dipping sauce of your choice, such as ranch dressing, blue cheese dressing, or barbecue sauce.
Conclusion:
Peanut butter and jelly wings are a delicious and unique twist on traditional chicken wings. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a fun appetizer or a main course, peanut butter and jelly wings are sure to be a hit. Tips for making the best peanut butter and jelly wings:- Use fresh, meaty chicken wings.
- Brine the wings in a mixture of water, salt, and sugar.
- Coat the wings in peanut butter and jelly.
- Bake the wings until they are cooked through.
- Serve the wings with your favorite dipping sauce.
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