Best 3 Wings In Cola Recipes

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**Discover a unique and flavorful culinary experience with our enticing cola-infused chicken wings recipes. These succulent wings are meticulously crafted using two extraordinary methods: traditional deep-frying and hassle-free air-frying. Immerse yourself in the delectable symphony of sweet, tangy, and savory notes as the rich cola marinade penetrates every morsel of chicken, resulting in a lip-smacking explosion of flavors. Prepare to tantalize your taste buds with these exceptional recipes, designed to elevate your next gathering or satisfy your cravings for an unforgettable finger food sensation.**

Here are our top 3 tried and tested recipes!

WINGS IN COLA



Wings In Cola image

Chicken wings in a slightly sweet sauce. Good as an appetizer, or when paired with a side dish and salad. These make a fun meal!

Provided by Janet Schaufele

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Yield 16

Number Of Ingredients 6

4 pounds chicken wings, tips discarded
1 teaspoon garlic salt
1 teaspoon onion powder
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 cup packed light brown sugar
2 tablespoons soy sauce

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
  • Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 16.2 g, Cholesterol 87.4 mg, Fat 18.1 g, Protein 21 g, SaturatedFat 5.1 g, Sodium 313.7 mg, Sugar 15.8 g

COLA HOT WINGS



Cola Hot Wings image

These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My husband likes them so much he'll stand out in the snow to grill them! -Lisa Linville, Randolph, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield about 2-1/2 dozen.

Number Of Ingredients 7

3 pounds chicken wings
1 cup Louisiana-style hot sauce
1 can (12 ounces) cola
1 tablespoon soy sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
Blue cheese salad dressing

Steps:

  • Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine hot sauce, cola, soy sauce, cayenne and pepper., Prepare grill for indirect heat, using a drip pan. Grill chicken wings, covered, over indirect medium heat on an oiled rack for 10 minutes. Grill 30-40 minutes longer, turning occasionally and basting frequently with sauce until wings are nicely glazed. Serve with salad dressing.

Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 48mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

10-MINUTE COLA WINGS RECIPE BY TASTY



10-Minute Cola Wings Recipe by Tasty image

Frozen chicken wings are crisped in a skillet, then glazed in reduced cola soda and soy sauce for a sticky, silky sauce that's incredibly delicious-and easy! Avoid using diet soda, as it will not yield the same results.

Provided by Matt Ciampa

Categories     Dinner

Time 10m

Yield 1 serving

Number Of Ingredients 5

1 teaspoon olive oil
6 chicken wings, frozen, thawed
2 tablespoons soy sauce
¾ cup cola soda
scallion, sliced, for garnish

Steps:

  • Heat the olive oil in a medium nonstick skillet over medium heat. Add the chicken wings and sear for 1-2 minute per side, until just crispy.
  • Add the soy sauce and cola and increase the heat to high. Bring to boil and cook, stirring constantly, until the sauce is reduced and syrupy and the wings are warmed through and well coated, 5-7 minutes.
  • Garnish with scallions and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 718 calories, Carbohydrate 19 grams, Fat 50 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams

Tips:

  • To make sure the wings are crispy, make sure to pat them dry with paper towels before frying.
  • Use a deep fryer or a large pot filled with oil to fry the wings. This will help ensure that they cook evenly.
  • Don't overcrowd the pot when frying the wings. This will cause them to steam instead of fry, resulting in soggy wings.
  • Fry the wings in batches if necessary. This will help prevent overcrowding and ensure that they cook evenly.
  • Use a meat thermometer to check the internal temperature of the wings. They should be cooked to an internal temperature of 165 degrees Fahrenheit.
  • Once the wings are cooked, drain them on paper towels to remove any excess oil.
  • Serve the wings immediately with your favorite dipping sauce.

Conclusion:

Wings in cola are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game days. With the right ingredients and a little bit of time, you can easily make this dish at home. So next time you're looking for a new recipe to try, give wings in cola a try. You won't be disappointed.

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