Best 4 Wingless Buffalo Chicken Pizza Recipes
Indulge in a tantalizing culinary creation that combines the fiery essence of buffalo wings with the cheesy goodness of pizza – the Wingless Buffalo Chicken Pizza. This delectable dish is a symphony of flavors, textures, and colors, sure to delight your taste buds and leave you craving more.
With three sensational recipes to choose from, ranging from a traditional rendition to a vegetarian delight, this article caters to every palate. The Classic Wingless Buffalo Chicken Pizza recipe captures the authentic buffalo wing experience, featuring a tangy and spicy sauce, tender chicken, and a generous helping of melted mozzarella cheese. For those seeking a healthier alternative, the Lightened-Up Wingless Buffalo Chicken Pizza recipe offers a guilt-free indulgence, using Greek yogurt and reduced-fat cheese without compromising on taste. And for our vegetarian friends, the Veggie Wingless Buffalo Chicken Pizza recipe is a flavorful explosion of roasted vegetables, tangy sauce, and melted cheese, providing a satisfying and nutritious meal.
Each recipe is meticulously crafted with step-by-step instructions, ensuring even novice cooks can effortlessly create this culinary masterpiece. From preparing the buffalo sauce and cooking the chicken to assembling and baking the pizza, every detail is covered to guarantee a successful and delicious outcome. Whether you're hosting a game night, a casual get-together, or simply craving a satisfying meal, the Wingless Buffalo Chicken Pizza is the perfect choice to tantalize your taste buds and leave your guests clamoring for seconds.
BUFFALO STYLE CHICKEN PIZZA
Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!
Provided by BBNELSON
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
- Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.
Nutrition Facts : Calories 784.9 calories, Carbohydrate 66.6 g, Cholesterol 83.1 mg, Fat 40.7 g, Fiber 2.4 g, Protein 37.1 g, SaturatedFat 12.7 g, Sodium 1840.2 mg, Sugar 7.7 g
BUFFALO CHICKEN PIZZA
Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. -Shari DiGirolamo, Newton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 pieces.
Number Of Ingredients 9
Steps:
- Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 427 calories, Fat 19g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 1675mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
WINGLESS BUFFALO CHICKEN PIZZA
This recipe is from Rachael Ray. It is absolutely delicious, and very easy to make. You can adjust the heat to your tastes.
Provided by billikers
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425*F.
- Preheat a grill pan over high heat.
- Place the chicken on a plate and drizzle with extra-virgin olive oil.
- Season it with the grill seasoning.
- When the grill pan is hot, cook the chicken for about 3 minutes on each side, until it is cooked through.
- Stretch the dough to form a pizza, using cornmeal or flour to hekp you handle it.
- If you let it rest and warm up for a few minutes, it will handle more easily.
- Set the pizza on a pizza pan to the side.
- In a medium skillet over medium heat, melt the butter and stir in the Worcestershire, hot sauce, and tomato sauce.
- (**Personal note: To cut down on the heat, we used 2 Tbsp hot sauce and 1 cup of tomato sauce.).
- Remove the chicken from the grill pan and slice it thin.
- Add the chicken to the sauce and stir to coat.
- Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions.
- Bake for 18 minutes, or until crisp.
Nutrition Facts : Calories 327.9, Fat 21.5, SaturatedFat 12.7, Cholesterol 107.5, Sodium 926.5, Carbohydrate 4, Fiber 0.8, Sugar 2.3, Protein 29.3
BONELESS BUFFALO WINGS
What a great way to have chicken. Had these boneless wings a while back at a pub and fell in love with the taste. A nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.
Provided by BETTYCOOK
Categories Appetizers and Snacks Spicy
Time 50m
Yield 3
Number Of Ingredients 12
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
- Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
- Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.
Nutrition Facts : Calories 709.9 calories, Carbohydrate 43.7 g, Cholesterol 135.8 mg, Fat 46.9 g, Fiber 1.7 g, Protein 28 g, SaturatedFat 10.4 g, Sodium 2334.5 mg, Sugar 4.3 g
Tips:
- For a crispy pizza crust, preheat your oven to the highest temperature possible before baking the pizza.
- Use a pizza stone or baking sheet to ensure the pizza cooks evenly.
- Grate your own mozzarella cheese for a better melt and flavor.
- Don't overload the pizza with toppings, as this can make it soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Top with your favorite toppings, such as blue cheese dressing, crumbled bacon, or ranch dressing.
Conclusion:
Whether you're a fan of traditional buffalo chicken pizza or looking to try something new, this wingless buffalo chicken pizza is sure to please. With its crispy crust, flavorful toppings, and easy-to-follow recipe, this pizza is perfect for a weeknight meal or a game day party. So next time you're craving buffalo chicken, skip the wings and try this delicious pizza instead.
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