Best 3 Wing Zzzingers Recipes

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Indulge in a tantalizing culinary experience with our irresistible Wing Zzzingers, a symphony of flavors that will leave your taste buds dancing. These crispy, juicy chicken wings are meticulously crafted with a secret blend of spices, creating a harmonious balance of heat and savoriness. Whether you prefer the classic Buffalo Zzzingers, the tangy Honey Garlic Zzzingers, or the fiery Nashville Hot Zzzingers, each recipe promises a unique explosion of flavors. Dive into the world of Wing Zzzingers and elevate your next gathering to new heights of deliciousness.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED WING ZINGERS



Grilled Wing Zingers image

My husband fine-tuned this recipe-and the results were spectacular! These spicy-hot grilled wings help make the party. You can easily adjust the heat level by altering the amount of chili powder and cayenne. The wings take a little time, but they're worth it. -Angela Roster, Greenbackville, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield about 6-1/2 dozen.

Number Of Ingredients 15

8 pounds chicken wings
1 cup packed brown sugar
1 cup Louisiana-style hot sauce
1/4 cup butter, cubed
1 tablespoon cider vinegar
1/3 cup sugar
1/2 cup Italian seasoning
1/4 cup dried rosemary, crushed
1/4 cup paprika
1/4 cup chili powder
1/4 cup pepper
2 tablespoons cayenne pepper
1 cup blue cheese salad dressing
1/2 cup ranch salad dressing
Celery sticks

Steps:

  • Cut chicken wings into 3 sections; discard wing tip sections. Set wings aside., In a small saucepan, bring brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, until butter is melted and sauce is heated through, 6-8 minutes. Cool., In a large shallow dish, combine sugar and seasonings. Add chicken wings in batches and turn to coat evenly., Grill, covered, over indirect medium heat until juices run clear, 35-45 minutes, turning and basting occasionally with sauce., In a small bowl, combine blue cheese and ranch salad dressing; serve with chicken wings and celery sticks.

Nutrition Facts : Calories 96 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 170mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

WING ZINGERS



Wing Zingers image

Make and share this Wing Zingers recipe from Food.com.

Provided by Learning the Ropes

Categories     Chicken

Time 33m

Yield 8 serving(s)

Number Of Ingredients 12

3 lbs chicken wings
1 cup hot sauce
1 cup brown sugar
1 tablespoon vinegar
1/4 cup butter
1/8 cup black pepper
1/8 cup minced garlic
1/4 cup italian seasoning
1/8 cup chili powder
1/8 cup paprika
1/8 cup dried rosemary
2 tablespoons red peppers

Steps:

  • Combine first 4 ingredients and warm on stove or in microwave, then put in a spray bottle and set aside.
  • Rinse and drain 3 1/2 to 4 pounds chicken wings. Pour some of the Red Hot hot sauce over them and toss.
  • Mix rest of spices in bowl.
  • Add some of the spice mix to the chicken until generously coated. You will lose some in the cooking, so dont skimp.
  • Place the wings on a gas grill (or smoker) and slow cook them at a low temperature.
  • After 20 minutes baste/mist with sprayer at least every 10 minutes.
  • Flip them after you mist them.
  • Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill.
  • They are done when they break apart at the joint or you can break the wing tip off.

Nutrition Facts : Calories 557.7, Fat 33.8, SaturatedFat 11.5, Cholesterol 146.3, Sodium 943, Carbohydrate 31.7, Fiber 2.3, Sugar 27.3, Protein 32.3

WING ZZZINGERS



Wing ZZZingers image

Your friends and family will rave about these wings! And what makes these so unusual is because of the fact that when you baste these bad boys, you can use a common household sprayer. I know it sounds wild but it does work really well.

Provided by Jamallah Bergman

Categories     Poultry Appetizers

Time 3h30m

Number Of Ingredients 13

SAUCE
2 c red hot hot sauce
2 c brown sugar
2 Tbsp vinegar
stick butter, room temperature
SEASONINGS
1/4 c black pepper
1/4 c garlic,minced
1/2 c italian seasoning
1/4 c chili powder
1/4 c paprika
1/4 c dried rosemary
2 Tbsp red pepper (more or less to taste)

Steps:

  • 1. For sauce: Combine ingredients and warm on stove or in microwave, then put in spray bottle and set aside.
  • 2. The above should be enough for 7 to 8 pounds of wings. Rinse and drain 7 to 8 pounds wings. Pour some of the Red Hot hot sauce over them, and toss. Add seasoning mixture (above) until generously coated. You will lose some in teh cooking, so don't skimp! Place the wings on a gas grill (or smoker) and slow cook them at a low temp. After 20 minutes baste/mist with sprayer at least every 10 minutes. Flip them after you mist them. Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill. They're done when they break at the joint or you can break the wing tip off.

Tips:

  • Use fresh, high-quality ingredients: The fresher your ingredients, the better your Wing Zzingers will taste. Look for plump, juicy wings and fresh, crisp vegetables.
  • Marinate the wings for at least 30 minutes: This will help the flavors to penetrate the wings and make them more tender. You can marinate the wings in a variety of sauces, such as barbecue sauce, honey mustard, or teriyaki sauce.
  • Cook the wings over medium heat: This will help to prevent them from burning. Cook the wings for about 10-12 minutes per side, or until they are cooked through.
  • Serve the wings with your favorite dipping sauce: Ranch dressing, blue cheese dressing, or honey mustard are all popular choices.

Conclusion:

Wing Zzingers are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With a few simple ingredients and a little bit of time, you can make Wing Zzingers that will be the hit of your next party.

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