Best 2 Wing Zingers Recipes
Chicken wings have become an American staple, beloved for their crispy skin, juicy meat, and endless flavor possibilities. But if you're tired of the same old buffalo or BBQ wings, it's time to expand your horizons with Wing Zingers, a tantalizing culinary creation that will leave you craving more.
Our collection of Wing Zingers recipes offers a diverse range of flavors, from classic to exotic, catering to every palate. Whether you prefer the bold heat of spicy Szechuan or the zesty tang of Lemon Pepper, we have a recipe that will hit the spot. And for those who enjoy a sweet and savory combination, our Honey Garlic and Sweet Chili wings are sure to satisfy.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these delicious wings with ease. We've also included tips and tricks to help you achieve perfectly crispy wings every time. So, gather your ingredients, fire up your kitchen, and get ready to embark on a culinary adventure with Wing Zingers!
GRILLED WING ZINGERS
My husband fine-tuned this recipe-and the results were spectacular! These spicy-hot grilled wings help make the party. You can easily adjust the heat level by altering the amount of chili powder and cayenne. The wings take a little time, but they're worth it. -Angela Roster, Greenbackville, Virginia
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield about 6-1/2 dozen.
Number Of Ingredients 15
Steps:
- Cut chicken wings into 3 sections; discard wing tip sections. Set wings aside., In a small saucepan, bring brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, until butter is melted and sauce is heated through, 6-8 minutes. Cool., In a large shallow dish, combine sugar and seasonings. Add chicken wings in batches and turn to coat evenly., Grill, covered, over indirect medium heat until juices run clear, 35-45 minutes, turning and basting occasionally with sauce., In a small bowl, combine blue cheese and ranch salad dressing; serve with chicken wings and celery sticks.
Nutrition Facts : Calories 96 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 170mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
WING ZINGERS
Make and share this Wing Zingers recipe from Food.com.
Provided by Learning the Ropes
Categories Chicken
Time 33m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients and warm on stove or in microwave, then put in a spray bottle and set aside.
- Rinse and drain 3 1/2 to 4 pounds chicken wings. Pour some of the Red Hot hot sauce over them and toss.
- Mix rest of spices in bowl.
- Add some of the spice mix to the chicken until generously coated. You will lose some in the cooking, so dont skimp.
- Place the wings on a gas grill (or smoker) and slow cook them at a low temperature.
- After 20 minutes baste/mist with sprayer at least every 10 minutes.
- Flip them after you mist them.
- Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill.
- They are done when they break apart at the joint or you can break the wing tip off.
Nutrition Facts : Calories 557.7, Fat 33.8, SaturatedFat 11.5, Cholesterol 146.3, Sodium 943, Carbohydrate 31.7, Fiber 2.3, Sugar 27.3, Protein 32.3
Tips:
- Choose the right chicken wings: Use fresh, plump chicken wings with no bruising or discoloration. Smaller wings are more tender and cook faster than larger wings. If you're using frozen wings, thaw them completely before cooking.
- Pat the chicken wings dry: This will help the seasonings adhere to the wings and prevent them from steaming instead of frying.
- Season the chicken wings generously: Use a combination of spices, herbs, and salt to create a flavorful coating. You can use a store-bought seasoning mix or create your own. Some popular seasonings for chicken wings include garlic powder, onion powder, paprika, chili powder, and cayenne pepper.
- Coat the chicken wings in a thin layer of oil: This will help the seasonings stick to the wings and prevent them from drying out. You can use any type of oil you like, but olive oil or avocado oil are good choices.
- Cook the chicken wings at a high temperature: This will help them crisp up and brown quickly. If you're frying the wings, heat the oil to 375 degrees Fahrenheit. If you're baking the wings, preheat the oven to 450 degrees Fahrenheit.
- Cook the chicken wings until they are cooked through: The internal temperature of the wings should reach 165 degrees Fahrenheit to ensure that they are safe to eat.
- Serve the chicken wings immediately: Chicken wings are best when they are served hot and fresh. You can serve them with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or barbecue sauce.
Conclusion:
Wing Zingers are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be customized to your own taste preferences. Whether you like them spicy, mild, or somewhere in between, there's a Wing Zingers recipe out there for you. So next time you're looking for a tasty and satisfying meal, give Wing Zingers a try.
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