Best 6 Wing Dings Recipes
**Discover the Delightful World of Wing Dings: A Culinary Journey Through Crispy, Succulent Flavors**
Prepare to embark on a tantalizing culinary adventure with wing dings, the ultimate finger-food delight! These bite-sized morsels, crafted from the juiciest chicken wings, are coated in tantalizing seasonings and fried to perfection, resulting in a crispy exterior and a succulent, fall-off-the-bone interior. Whether you prefer the classic Buffalo-style heat, the tangy allure of barbecue sauce, or the bold flavors of Asian-inspired glazes, wing dings offer an explosion of taste that will leave you craving more.
This comprehensive article presents a diverse collection of wing ding recipes, each carefully curated to cater to every taste preference. From the fiery heat of the Buffalo Wing Dings to the sweet and tangy delight of the Honey Garlic Wing Dings, these recipes provide step-by-step instructions to guide you in creating these irresistible treats in the comfort of your own kitchen.
For those who crave the classic flavors of Buffalo wings, the Buffalo Wing Dings recipe delivers the perfect balance of heat and tang. With a simple blend of cayenne pepper, paprika, and butter, these wing dings pack a punch that is sure to satisfy your spicy cravings.
If you prefer a sweeter taste profile, the Honey Garlic Wing Dings are a must-try. Coated in a luscious honey garlic sauce, these wing dings offer a delightful combination of sweet and savory flavors that will keep you coming back for more.
For those who love Asian-inspired cuisine, the Asian-Glazed Wing Dings are a culinary masterpiece. With a glaze made from soy sauce, honey, and ginger, these wing dings boast a complex and flavorful profile that will transport your taste buds to the streets of Asia.
Whether you are hosting a game day party, a casual get-together, or simply looking for a delicious snack, these wing ding recipes are sure to be a hit. So, gather your ingredients, prepare your taste buds for a culinary adventure, and let's dive into the world of crispy, succulent wing dings!
SUPER EASY BAKED WING DINGS
Grab those extra napkins as these delicious finger licking super easy baked wing dings are going to be the perfect solution for tonight's dinner, an appetizer or even your next game day or party.
Provided by HWC Magazine
Categories Appetizers/ Snacks
Time 4h50m
Number Of Ingredients 7
Steps:
- Pre-heat oven to 450 degrees F (232 degrees Celsius)
- If using frozen wings, thaw them first. An easy way to thaw wings is to place them in a large bowl and fill with water and this should get them thawed quicker. Drain well. Wash and dry your mid-section chicken wings. It is really important to get your wings EXTRA dry. We use paper towels to do this. Being vigilant about the drying process, makes for an extra crispy wing ding. In a sealable plastic bag, add your chicken wings, olive oil, seasoned salt, paprika, garlic powder and pepper. Shake well to make sure the marinade is evenly distributed among the wings. Place marinating chicken wings in the refrigerator on a plate (in case of leakage) to chill for at least 4 hours.
- Place chicken wings on a greased pan. (I have to emphasise that whole greased pan thing so do it well as they do like to stick. In addition when you go to turn them be careful so you don't rip off the delicious crispy skin as this is the best part.) I like to put my wings on the pan with skin side down first. If your family/friends like their wings spicy, then you can add a little sprinkle of Kick n Chicken spice or dried red pepper flakes to add a little punch. If you like them mild, like me, then these are just perfect as is.
- Turn the wings after about 25-30 minutes of baking. Bake for another 10-15 minutes or until the wings are super crispy on the top. Remove from oven.
- Serve wing dings hot out of the oven with your favorite beer or rootbeer for the kids. Enjoy!
Nutrition Facts : ServingSize 2 wings, Calories 119 kcal, Carbohydrate 1 g, Protein 9 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 38 mg, Sodium 315 mg, Fiber 1 g, Sugar 1 g
CHICKEN WING DINGS
Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo chicken wings, just without the bones. -Suzanne Clark, Phoenix, Arizona
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen meatballs (1-1/2 cups dip).
Number Of Ingredients 13
Steps:
- Combine the first 5 ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls; roll in potato chips. In a large skillet, heat oil over medium heat. Cook meatballs in batches until no longer pink; drain. For dip, combine cream cheese, blue cheese, milk and garlic. Drizzle meatballs with wing sauce; serve with dip.
Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 300mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
WING DINGS
Make and share this Wing Dings recipe from Food.com.
Provided by Lvs2Cook
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except chicken in saucepan. Bring to boil, and simmer 5 minute Cool.
- Place drummettes in bowl, or zippered plastic bag. Add cooled Sauce. Coat chicken evenly and refrigerate several hours or overnight.
- Place drummettes, skin side up, on FOIL-LINED rimmed baking sheet. Spoon leftover Sauce over them.
- Bake 45-50 minutes at 400º, until done, basting with sauce occasionally.
Nutrition Facts : Calories 611.7, Fat 25.3, SaturatedFat 6.8, Cholesterol 229.8, Sodium 1579.1, Carbohydrate 36.5, Fiber 0.6, Sugar 31.3, Protein 57.6
CHICKEN WING DINGS
This recipe is from Carol Keates, the middle daugher in our family. I was shocked when she sent this one as she is known for her baking! this sounds really yummy though and I can't wait to try it out. Prep time does not include time marinating overnight.
Provided by Kerena
Categories Chicken
Time 1h15m
Yield 16 pieces, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients from syrup to garlic powder, mixing well.
- Bring to a boil and cook over medium heat for about 6 minutes.
- Cut wings in half at joint, place in shallow foil lined baking dish.
- Pour marinade over chicken wings.
- Cover and marinade over night.
- Brush wings with marinade before baking.
- Bake at 400 degrees for 45-60 minutes. Spoon sauce over wings now and again.
- Serve hot with sauce.
Nutrition Facts : Calories 389.7, Fat 22.9, SaturatedFat 6.4, Cholesterol 109.2, Sodium 776, Carbohydrate 17.8, Fiber 0.2, Sugar 15.5, Protein 27.4
ROBYN'S ITALIAN BAKED WING DINGS
I cook these for a main dish or as an appetizer when I am entertaining. My measurements can be adjusted because I don't usually measure the ingredients. These tend to stick to the pan, so be careful when flipping.
Provided by Robyns Kitchen
Categories Chicken
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In a bowl, mix thawed wing dings with the above ingredients.
- Line a baking sheet with foil and spray thoroughly with a non-stick cooking spray.
- Align the wing dings on the baking sheet and bake for 45 minutes or until done, flipping half-way through. (I cook my wings this long or longer because I like the skin to be crispy instead of gummy).
- Note: When flipping and removing, use tongs and pick them up carefully. The wings will stick and you don't want half of your meat stuck to the foil.
Nutrition Facts : Calories 775.8, Fat 56.8, SaturatedFat 15.3, Cholesterol 251.5, Sodium 295.3, Carbohydrate 2.6, Fiber 0.5, Sugar 0.9, Protein 60.2
WING DINGS
Make and share this Wing Dings recipe from Food.com.
Provided by marta
Categories Chicken
Time 1h40m
Yield 18 wings
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- Grease a large baking pan or dish.
- Combine everything except the wings in a large, heavy pan.
- Simmer them over medium heat 15 to 20 minutes, until they have reduced to a thick sauce.
- While the sauce simmers, prepare the chicken wings.
- With a butcher knife, remove the wing tips, then cut each wing in half at the joint.
- Add the wings to the sauce, and stir to coat them.
- Ladle the wings and the sauce into the baking dish.
- Bake for 25 minutes, then stir the wings in the sauce.
- Turn the heat up to 425ºF and bake an additional 10 minutes, or until the sauce glazes the wings.
- Serve the wings hot with ranch dressing, if desired.
- These are a Texas specialty!
Tips:
- Choose the right wings: For the best results, use fresh, plump chicken wings. Avoid wings that are frozen or have been previously thawed.
- Pat the wings dry: Before cooking, pat the wings dry with a paper towel. This will help them crisp up in the oven.
- Season the wings liberally: Don't be afraid to season the wings generously with your favorite spices and herbs. This will give them tons of flavor.
- Cook the wings at a high temperature: The key to crispy wings is to cook them at a high temperature. This will help them crisp up on the outside while staying juicy on the inside.
- Flip the wings halfway through cooking: To ensure that the wings cook evenly, flip them halfway through the cooking time.
- Serve the wings with your favorite dipping sauce: There are many different dipping sauces that you can serve with chicken wings. Some popular options include ranch dressing, blue cheese dressing, and honey mustard.
Conclusion:
Chicken wings are a delicious and versatile appetizer or main course. They can be cooked in a variety of ways, and there are endless possibilities for seasonings and dipping sauces. Whether you're hosting a party or just looking for a quick and easy meal, chicken wings are a great option.
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