Best 4 Wine Marinated Grapes Recipes
**Wine Marinated Grapes: A Refreshing and Flavorful Treat**
Wine marinated grapes are a delightful appetizer or snack that combines the sweetness of grapes with the sophistication of wine. This simple yet elegant dish is perfect for any occasion, from casual gatherings to formal parties. The grapes are marinated in a mixture of wine, sugar, and spices, infusing them with a rich and complex flavor. The result is a juicy, plump grape that bursts with flavor in every bite. This article provides three variations of wine marinated grapes, each with its own unique twist. The first recipe uses red wine, sugar, and cinnamon for a classic combination that is sure to please everyone. The second recipe adds a touch of honey and orange zest for a sweeter and more citrusy flavor. The third recipe uses white wine, ginger, and mint for a refreshing and herbaceous twist. All three recipes are easy to follow and can be tailored to your own taste preferences. So, gather your ingredients, choose your favorite recipe, and let the marinating begin!
WINE MARINATED GRAPES
From Bon Apetit. This recipe is great for a dinner party because it is so easy and attractive, but it also tastes really good. The recipe says you can add the leftover wine marinade to chilled club soda to make drinks out of it.
Provided by JenPo
Categories Dessert
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Break the bunch of grapes apart into little clusters.
- Combine white wine and sugar in a large bowl and stir to dissolve sugar. (The recipe says not to use an aluminum bowl.).
- Add in the grapes and lemon peel, and gently toss to coat.
- Cover and refrigerate at least 3 hours or up to 24 hours.
- Transfer grapes to a serving tray or shallow bowl and sprinkle with rest of sugar.
- Optional: you can substitute the sprinkled sugar for a bit of fresh chopped rosemary.
Nutrition Facts : Calories 261.7, Fat 0.4, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 44.6, Fiber 1.5, Sugar 39.9, Protein 1.1
WINE-MARINATED GRAPES
Categories Dessert Side Marinate Low Sodium Wheat/Gluten-Free Lemon White Wine Chill Vegan Grape Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Pour wine into large nonaluminum bowl. Add 1/4 cup sugar and stir until dissolved. Add grapes and peel; mix gently. Cover; chill at least 3 hours and up to 1 day.
- Using slotted spoon, transfer grapes to shallow bowl. Sprinkle grapes with remaining 3 tablespoons sugar and serve.
CHAMPAGNE GRAPES
Steps:
- Cut grapes into small clusters of 2 to 4 grapes each. Pour Champagne into a plastic bowl with a tight-fitting lid. Add granulated sugar and zest; stir gently until sugar dissolves. Add grapes, cover and chill 8 hours. Pour off marinade. Dry grapes on a paper towel; sprinkle with superfine sugar and zest.
BALSAMIC ROASTED GRAPES
A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.
Provided by Olivia
Categories Appetizers and Snacks Fruit
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.
- Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 14.8 g, Fat 5 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 28.2 mg, Sugar 13.8 g
Tips:
- Choose firm and ripe grapes for marinating. This will ensure that they hold their shape and flavor well.
- Use a variety of grapes for a more complex flavor profile. Red, green, and black grapes all work well.
- Use a good quality wine for the marinade. The flavor of the wine will be imparted to the grapes, so choose one that you enjoy drinking.
- Add other ingredients to the marinade for additional flavor, such as herbs, spices, or citrus fruits.
- Marinate the grapes for at least 30 minutes, or up to overnight. The longer they marinate, the more flavorful they will be.
- Serve the marinated grapes as an appetizer, snack, or dessert. They can also be used in salads, pasta dishes, or fruit salads.
Conclusion:
Whether you are looking for a refreshing appetizer, a healthy snack, or a unique dessert, wine marinated grapes are a great option. They are easy to make and can be tailored to your own taste preferences. So next time you have a party or gathering, be sure to give this recipe a try.
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