Best 2 Wine Marinated Country Style Ribs Recipes

Tantalize your taste buds with our delectable Wine-Marinated Country-Style Ribs, a symphony of flavors that will leave you craving for more. These succulent ribs are lovingly marinated in a luscious blend of red wine, garlic, herbs, and spices, infusing them with an irresistible depth of flavor. Whether you prefer the tender fall-off-the-bone texture of slow-cooked ribs braised in the oven or the smoky, charred goodness of grilled ribs, we've got you covered. And if you're looking for a finger-licking appetizer, our tantalizing Air Fryer BBQ Ribs are sure to hit the spot. Dive into this culinary journey and discover the perfect recipe to satisfy your rib cravings.

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GRILLED WINE-MARINATED COUNTRY-STYLE RIBS

Grilled Wine-Marinated Country-Style Ribs image

There will be "no whining" at the table when you serve these tender and tasty ribs!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 5h19m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crumbled
1 garlic clove, finely chopped
1/2 cup dry red wine or grape juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds pork country-style ribs, cut into serving pieces

Steps:

Heat oil in 1 1/2-quart saucepan over medium heat. Cook, rosemary and garlic in oil, stirring frequently, until garlic is golden; remove from heat. Stir in wine, sugar, salt and pepper.
Place pork in shallow glass or plastic dish. Pour wine mixture over pork; turn to coat with marinade. Cover and refrigerate, turning pork occasionally, at least 4 hours but no longer than 24 hours.
Place drip pan directly under grilling area, and arrange coals around firebox. Heat coals or gas grill for direct heat.
Remove pork from marinade; reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium heat 1 hour to 1 hour 10 minutes, turning occasionally and brushing with marinade, until pork is tender and slightly pink when cut near bone. Discard any remaining marinade.

Nutrition Facts : Calories 285, Carbohydrate 3 g, Cholesterol 80 mg, Fiber 0 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg

WINE-MARINATED COUNTRY-STYLE RIBS

Wine-Marinated Country-Style Ribs image

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crushed
1 clove garlic, finely chopped
1/2 cup dry red wine or grape juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds pork country-style ribs , cut into serving pieces

Steps:

1. Heat oil in 1 1/2-quart saucepan over medium heat. Cook rosemary and garlic in oil, stirring frequently, until garlic is golden remove from heat. Stir in wine, sugar, salt and pepper.2. Place pork in glass dish. Pour wine mixture over pork turn to coat. Cover and refrigerate 4 hours, turning pork occasionally.3. Prepare grill, arranging charcoal around edge of firebox. Place drip pan under grilling area.4. Remove pork from marinade reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium coals 1 hour 10 minutes, turning occasionally and brushing with marinade, until pork is tender and no longer pink in center. Discard remaining marinade.1 SERVING: Calories 280 (Calories from Fat 170) Fat 19g (Saturated 6g) Cholesterol 80mg Sodium 230mg Carbohydrates 1g (Dietary Fiber 0g) Protein 26g.

Nutrition Facts : Nutritional Facts Serves

Tips:

For the best flavor, use high-quality country-style pork ribs.
Be sure to trim the ribs of any excess fat before marinating.
Make sure the ribs are completely coated in the marinade.
Let the ribs marinate for at least 4 hours, or overnight for even better flavor.
Cook the ribs slowly and low, either in the oven or on the grill, until they are fall-off-the-bone tender.
Baste the ribs with the marinade occasionally while cooking to keep them moist.
Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.

Conclusion:

These wine-marinated country-style ribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are tender and flavorful, and the marinade gives them a wonderful depth of flavor. Whether you are cooking them in the oven or on the grill, these ribs are sure to be a hit. So next time you are looking for a delicious and satisfying meal, give these wine-marinated country-style ribs a try.

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