Best 2 Wine Gelatin With Custard Recipes
Indulge in a delightful culinary journey with our exquisite Wine Gelatin with Custard, a classic dessert that combines the refreshing flavors of wine and the creamy richness of custard. This elegant dish is perfect for special occasions, dinner parties, or simply as a sweet treat to satisfy your cravings. Within this article, you'll discover a collection of delectable recipes that showcase the versatility and unique charm of Wine Gelatin with Custard. From the classic red wine gelatin with a velvety custard filling to innovative variations featuring white wine, sparkling wine, and even fruits, these recipes offer a range of flavors and textures that will tantalize your taste buds. Get ready to impress your guests and create a memorable dessert experience with our curated selection of Wine Gelatin with Custard recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BLACKBERRY-RED WINE GELATIN
Juicy blackberries lend sweet-tart flavor to this mint-garnished summer dessert; red wine spices up its fruity taste and adds depth. Choose a full-bodied red such as zinfandel or syrah to complement the berries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath; set aside. Add 1/2 cup water and the apple juice to a medium bowl; sprinkle with gelatin. Let soften about 5 minutes. Combine wine and sugar in a small saucepan; bring to a boil over high heat, stirring occasionally to dissolve sugar. Reserve 8 blackberries for garnish; add remaining blackberries to the saucepan. Reduce heat, and simmer 5 minutes. Slowly stir hot wine mixture into gelatin mixture. Transfer bowl to ice-water bath, and stir gently until cool, about 5 minutes.
- Pour mixture into a 9-by-5-by-2 1/2-inch nonreactive metal loaf pan. Refrigerate, covered, until set, about 45 minutes, or up to overnight. To unmold, set pan in warm water until gelatin loosens, about 2 seconds; invert onto a cutting board. Use a knife to break seal along edges if necessary. Cut gelatin into 1 1/2-inch cubes. Divide among 4 small bowls. Garnish each with 2 blackberries and mint leaves.
WINE GELATIN WITH CUSTARD
It may sound unusual, but it's actually a delicious light dessert - and so easy. Served in stemmed glasses, it makes a lovely presentation. Mother always served this after Christmas dinner. Pink champagne or cold duck can be substituted for the port.
Provided by BeachGirl
Categories Gelatin
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- WINE GELATIN: In a 2-quart bowl add 1 cup cold water.
- Sprinkle gelatin over water and stir to soften and slightly dissolve gelatin.
- To a measuring cup, add lemon juice and enough water to make 2 cups and add sugar, and heat until sugar is dissolved.
- Pour mixture over gelatin.
- Add port wine.
- If you want a little more color, add a drop of red food coloring.
- Stir to mix well and pour into and 8x8-inch glass baking dish.
- Cover and chill.
- Before serving, cut into 3/4-inch cubes by cutting it as a checkerboard.
- Using a spatula, release cubes from sides and bottom of glass dish.
- NOTE: Amount of sugar for gelatin mixture will be determined by the sweetness of wine.
- CUSTARD: In saucepan, mix sugar and flour together, stirring to mix well.
- Stir milk and eggs together.
- Gradually pour egg mixture into sugar mixture, stirring well.
- Heat mixture over medium-high heat, constantly stirring with a whisk until it thickens enough to coat a spoon, about 5 minutes.
- Remove from heat and stir in vanilla.
- Cool slightly or chill.
- TO SERVE: Spoon cubes of Wine Gelatin in stemmed glasses.
- Spoon Custard on top and sprinkle with nutmeg.
Nutrition Facts : Calories 240.5, Fat 2, SaturatedFat 0.7, Cholesterol 72.2, Sodium 102.9, Carbohydrate 39.7, Fiber 0.2, Sugar 27.9, Protein 8.8
Tips
- To make the wine gelatin custard, you will need the following ingredients: 1 cup white wine, 1/2 cup sugar, 1 packet unflavored gelatin, 1 cup milk, 1/4 cup cornstarch, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1/2 cup whipped cream (optional).
- To prepare the wine gelatin, combine the wine, sugar, and gelatin in a saucepan.
- Heat the mixture over medium heat, stirring constantly, until the gelatin has dissolved.
- Remove the saucepan from heat and let the mixture cool slightly.
- Pour the wine gelatin mixture into a mold or individual serving dishes.
- Refrigerate the wine gelatin for at least 4 hours, or overnight.
- To prepare the custard, combine the milk, cornstarch, salt, and vanilla extract in a saucepan.
- Heat the mixture over medium heat, stirring constantly, until the custard has thickened.
- Remove the saucepan from heat and let the custard cool slightly.
- Pour the custard over the chilled wine gelatin.
- Refrigerate the wine gelatin custard for at least 1 hour before serving.
- When ready to serve, top the wine gelatin custard with whipped cream, if desired.
Conclusion
Wine gelatin custard is a classic dessert that is perfect for any occasion. It is light, refreshing, and flavorful. The wine gelatin adds a subtle sweetness and flavor to the custard, while the whipped cream adds a creamy richness. This dessert is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #gelatin #desserts #eggs-dairy #american #southern-united-states #easy #refrigerator #beginner-cook #dinner-party #holiday-event #stove-top #dietary #christmas #inexpensive #brunch #equipment #presentation #served-cold #4-hours-or-less
You'll also love
