Best 2 Wine Gelatin With Custard Recipes
Indulge in a delightful culinary journey with our exquisite Wine Gelatin with Custard, a classic dessert that combines the refreshing flavors of wine and the creamy richness of custard. This elegant dish is perfect for special occasions, dinner parties, or simply as a sweet treat to satisfy your cravings. Within this article, you'll discover a collection of delectable recipes that showcase the versatility and unique charm of Wine Gelatin with Custard. From the classic red wine gelatin with a velvety custard filling to innovative variations featuring white wine, sparkling wine, and even fruits, these recipes offer a range of flavors and textures that will tantalize your taste buds. Get ready to impress your guests and create a memorable dessert experience with our curated selection of Wine Gelatin with Custard recipes.
Here are our top 2 tried and tested recipes!
BLACKBERRY-RED WINE GELATIN
Juicy blackberries lend sweet-tart flavor to this mint-garnished summer dessert; red wine spices up its fruity taste and adds depth. Choose a full-bodied red such as zinfandel or syrah to complement the berries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath; set aside. Add 1/2 cup water and the apple juice to a medium bowl; sprinkle with gelatin. Let soften about 5 minutes. Combine wine and sugar in a small saucepan; bring to a boil over high heat, stirring occasionally to dissolve sugar. Reserve 8 blackberries for garnish; add remaining blackberries to the saucepan. Reduce heat, and simmer 5 minutes. Slowly stir hot wine mixture into gelatin mixture. Transfer bowl to ice-water bath, and stir gently until cool, about 5 minutes.
- Pour mixture into a 9-by-5-by-2 1/2-inch nonreactive metal loaf pan. Refrigerate, covered, until set, about 45 minutes, or up to overnight. To unmold, set pan in warm water until gelatin loosens, about 2 seconds; invert onto a cutting board. Use a knife to break seal along edges if necessary. Cut gelatin into 1 1/2-inch cubes. Divide among 4 small bowls. Garnish each with 2 blackberries and mint leaves.
WINE GELATIN WITH CUSTARD
It may sound unusual, but it's actually a delicious light dessert - and so easy. Served in stemmed glasses, it makes a lovely presentation. Mother always served this after Christmas dinner. Pink champagne or cold duck can be substituted for the port.
Provided by BeachGirl
Categories Gelatin
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- WINE GELATIN: In a 2-quart bowl add 1 cup cold water.
- Sprinkle gelatin over water and stir to soften and slightly dissolve gelatin.
- To a measuring cup, add lemon juice and enough water to make 2 cups and add sugar, and heat until sugar is dissolved.
- Pour mixture over gelatin.
- Add port wine.
- If you want a little more color, add a drop of red food coloring.
- Stir to mix well and pour into and 8x8-inch glass baking dish.
- Cover and chill.
- Before serving, cut into 3/4-inch cubes by cutting it as a checkerboard.
- Using a spatula, release cubes from sides and bottom of glass dish.
- NOTE: Amount of sugar for gelatin mixture will be determined by the sweetness of wine.
- CUSTARD: In saucepan, mix sugar and flour together, stirring to mix well.
- Stir milk and eggs together.
- Gradually pour egg mixture into sugar mixture, stirring well.
- Heat mixture over medium-high heat, constantly stirring with a whisk until it thickens enough to coat a spoon, about 5 minutes.
- Remove from heat and stir in vanilla.
- Cool slightly or chill.
- TO SERVE: Spoon cubes of Wine Gelatin in stemmed glasses.
- Spoon Custard on top and sprinkle with nutmeg.
Nutrition Facts : Calories 240.5, Fat 2, SaturatedFat 0.7, Cholesterol 72.2, Sodium 102.9, Carbohydrate 39.7, Fiber 0.2, Sugar 27.9, Protein 8.8
Tips
- To make the wine gelatin custard, you will need the following ingredients: 1 cup white wine, 1/2 cup sugar, 1 packet unflavored gelatin, 1 cup milk, 1/4 cup cornstarch, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1/2 cup whipped cream (optional).
- To prepare the wine gelatin, combine the wine, sugar, and gelatin in a saucepan.
- Heat the mixture over medium heat, stirring constantly, until the gelatin has dissolved.
- Remove the saucepan from heat and let the mixture cool slightly.
- Pour the wine gelatin mixture into a mold or individual serving dishes.
- Refrigerate the wine gelatin for at least 4 hours, or overnight.
- To prepare the custard, combine the milk, cornstarch, salt, and vanilla extract in a saucepan.
- Heat the mixture over medium heat, stirring constantly, until the custard has thickened.
- Remove the saucepan from heat and let the custard cool slightly.
- Pour the custard over the chilled wine gelatin.
- Refrigerate the wine gelatin custard for at least 1 hour before serving.
- When ready to serve, top the wine gelatin custard with whipped cream, if desired.
Conclusion
Wine gelatin custard is a classic dessert that is perfect for any occasion. It is light, refreshing, and flavorful. The wine gelatin adds a subtle sweetness and flavor to the custard, while the whipped cream adds a creamy richness. This dessert is sure to please everyone at your table.
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