Best 3 Wine Fondue Recipes
Indulge in a delectable fondue experience with our curated selection of wine fondue recipes. From the classic Swiss cheese fondue to unique variations infused with tantalizing flavors, our diverse collection caters to every palate. Each recipe offers a step-by-step guide to ensure a smooth and hassle-free fondue preparation. Impress your loved ones with a rich and creamy cheese fondue, or surprise them with a savory broth fondue perfect for dipping grilled meats and vegetables. For a delightful vegetarian option, try our flavorful mushroom or vegetable fondue recipes. And for a sweet ending, treat yourself to a decadent chocolate fondue, perfect for dipping fruits, marshmallows, and cookies. With our comprehensive guide, you'll master the art of fondue and create a delightful and memorable dining experience.
Let's cook with our recipes!
WINE CHEESE FONDUE
Toast, crackers, or French bread can be dipped into this creamy delicious fondue. It is recommended that you use a fondue pot for this recipe, however, you could also use a casserole dish instead.
Provided by Marc Boyer
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Rub the inside of the fondue pot (or a casserole/chafing dish) with a clove of garlic. If using a chafing dish, add just enough water to cover the bottom of the pan in order to protect it.
- Dredge the diced cheese in potato flour and set aside.
- Pour wine in the dish and heat. When the wine is heated, add the coated cheese. Bring to a slow simmer, stirring with a wire whisk until the cheese is melted and well-blended with the wine. Season with grated nutmeg, salt, and pepper. When ready to serve, whisk in kirsch. Serve with bread cubes.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 37.2 g, Cholesterol 51.5 mg, Fat 16.6 g, Fiber 1.5 g, Protein 21.8 g, SaturatedFat 10.3 g, Sodium 474.2 mg, Sugar 2.6 g
WINE FONDUE
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Provided by MARCPTOR
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 8.9 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 1078.7 mg, Sugar 2.9 g
CHEDDAR, CRAB AND WINE FONDUE
This is from my NC Cookbook. Submitted by the Duplin Winery of Duplin County. It is a scrumptious fondue dip. The recipe calls for Duplin County wine (Scuppernong or Riesling), but your favorite white wine will do. Serve using bread cubes or veggies.
Provided by Bobtail
Categories Crab
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Drain crabmeat and flake.
- Mix cheese and flour together.
- Heat wine until bubbles rise.
- Over low heat add cheese mixture to the wine, 1/2 cup at a time, stirring in between each addition, till the cheese is melted.
- Add caraway seeds and crabmeat.
- Transfer to fondue pot.
- Last but not least, ENJOY!
Tips:
- Use a good quality white wine, such as a Chardonnay or Pinot Grigio.
- Grate the cheese finely so that it melts smoothly.
- Keep the fondue over low heat so that it doesn't burn.
- Stir the fondue constantly to prevent it from curdling.
- Serve the fondue with a variety of dipping options, such as bread cubes, vegetables, and fruit.
Conclusion:
Wine fondue is a delicious and easy-to-make appetizer or main course. It's perfect for a party or a romantic dinner. With a few simple ingredients and a little bit of time, you can create a memorable meal that your guests will love.
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