Best 5 Wine Cooler Muffins Recipes
**Indulge in the Refreshing Symphony of Wine Cooler Muffins: A Culinary Journey of Sweetness and Zest**
Immerse yourself in the delightful world of Wine Cooler Muffins, a symphony of flavors that will tantalize your taste buds and transport you to a realm of pure indulgence. These delectable muffins, infused with the vibrant essence of wine coolers, offer a refreshing twist on a classic treat. Prepare to embark on a culinary journey where each bite unveils a burst of juicy sweetness, perfectly balanced by the invigorating zest of citrus and the subtle hint of wine. Discover the perfect harmony of flavors in these muffins, as they combine the refreshing taste of wine coolers with the comforting warmth of freshly baked goods. Our collection of recipes caters to every palate, offering variations that range from the classic White Wine Cooler Muffins to the tantalizing Red Wine Cooler Muffins, each promising a unique flavor experience. So, gather your ingredients, preheat your oven, and let's embark on this delightful adventure together, creating memories that will linger long after the last crumb is savored.
WHITE WINE COOLER
Provided by Sandra Lee
Time 1h5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Slice orange and set aside. Add wine, peaches and their syrup, liqueur, orange juice, and sugar to a large pitcher, and stir to combine. Add orange slices to pitcher. Cover tightly and refrigerate for 1 hour. Pour into 6 wine glasses and serve immediately.
WINE COOLER MUFFINS
Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best.
Provided by Leslie L Bennett
Categories Muffins
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
- In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
- Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.8 g, Cholesterol 1.2 mg, Fat 9.2 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 773.1 mg, Sugar 15.3 g
HOMEMADE WINE COOLERS
Have a favorite wine? Make it into your favorite wine cooler!
Provided by EJRIPPY
Categories Drinks Recipes
Time 2m
Yield 6
Number Of Ingredients 2
Steps:
- Pour wine into an ice cube tray and freeze until solid.
- When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 8.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 13.3 mg, Sugar 6 g
CAPPUCCINO MUFFINS
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. -Janice Schulz, Racine, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield about 14 muffins (3/4 cup spread).
Number Of Ingredients 18
Steps:
- In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.
Nutrition Facts : Calories 273 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 261mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
DIY WINE COOLERS
A bottle of Pinot Grigio, ginger ale, orange juice and fresh blueberries are all you need to make our DIY Wine Coolers. They're the perfect way to toast the day.
Provided by Paula Jones
Categories Beverage
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In pitcher, mix all ingredients. Serve immediately or refrigerate until serving.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use a good quality wine. This will make a big difference in the flavor of your muffins. Look for a wine that you enjoy drinking.
- Don't overmix the batter. Overmixing can make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from falling apart.
Conclusion:
Wine cooler muffins are a delicious and easy-to-make treat. They're perfect for any occasion, from casual gatherings to special events. With just a few simple ingredients, you can create a batch of muffins that are sure to please everyone. So next time you're looking for a sweet treat, give wine cooler muffins a try.
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