**Wine Bar Nuts: A Savory Snack for Any Occasion**
Wine bar nuts are a classic party snack that is both delicious and easy to make. These roasted nuts are typically seasoned with a variety of herbs and spices, resulting in a flavorful and addictive snack that is perfect for pairing with your favorite glass of wine. In this article, we'll share three different recipes for wine bar nuts, each with its own unique flavor profile. Whether you prefer a sweet and spicy mix, a savory and smoky blend, or a tangy and citrusy combination, we have a recipe that you're sure to love. So grab a bowl of your favorite nuts, preheat your oven, and let's get started!
**Recipes:**
1. **Sweet and Spicy Wine Bar Nuts:** This recipe combines the sweetness of brown sugar and honey with the heat of cayenne pepper and chili powder. The result is a delicious and addictive snack that is sure to please a crowd.
2. **Savory and Smoky Wine Bar Nuts:** If you love the flavor of smoked paprika, you'll love this recipe. The combination of smoked paprika, cumin, and garlic powder creates a savory and smoky blend that is perfect for pairing with a glass of red wine.
3. **Tangy and Citrusy Wine Bar Nuts:** This recipe uses a combination of lemon zest, orange zest, and fresh herbs to create a bright and tangy snack that is perfect for a summer party. The addition of a touch of honey adds a subtle sweetness that balances out the tanginess of the citrus.
THE UNION SQUARE CAFE'S BAR NUTS
Provided by Nigella Lawson : Food Network
Time 15m
Yield 2 1/4 cups mixed nuts
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
- In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
- Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.
WARM BAR NUTS
Steps:
- Preheat the oven to 375 degrees F. Heat a large sauté pan over medium heat. Add the olive oil. When the oil begins to smoke lightly, remove the pan from the heat and add the thyme. The leaves will sizzle and fry a little. Immediately stir in the peanuts, almonds, pecans and red pepper flakes. Mix to coat with the oil.
- Spread the nuts on a baking sheet and bake until browned, 5 to 8 minutes. Transfer the mixture to a bowl, stir in the lemon zest and salt and serve immediately?or let cool and then rewarm in a low oven.
WINE BAR NUT MIX
From the Best of Food and Wine. This is a savory-sweet mix of pecans, almonds and walnuts. These would make a great gift.
Provided by mary winecoff
Categories Fruit
Time 25m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne.
- Spread the nuts on a rimmed baking sheet and bake for 15 minutes. (I place them on parchment paper for easy clean-up), stirring occasionally, until browned.
- Season the nuts with salt and pepper and toss frequently until cooled.
Tips:
- Choose nuts that are fresh and have not been sitting on the shelf for too long.
- Use a variety of nuts to add different flavors and textures to your mix.
- Roast the nuts in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until they are golden brown and fragrant.
- Add salt, pepper, and other seasonings to taste.
- Store the nuts in an airtight container at room temperature for up to two weeks.
Conclusion:
Wine bar nuts are a delicious and easy snack that can be enjoyed on any occasion. They are perfect for parties, potlucks, or just a casual get-together. With so many different flavor variations, there is sure to be a recipe that everyone will love. So next time you are looking for a quick and easy snack, give wine bar nuts a try. You won't be disappointed.
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