Best 3 Wine Bar Nuts Recipes

**Wine Bar Nuts: A Savory Snack for Any Occasion**

Wine bar nuts are a classic party snack that is both delicious and easy to make. These roasted nuts are typically seasoned with a variety of herbs and spices, resulting in a flavorful and addictive snack that is perfect for pairing with your favorite glass of wine. In this article, we'll share three different recipes for wine bar nuts, each with its own unique flavor profile. Whether you prefer a sweet and spicy mix, a savory and smoky blend, or a tangy and citrusy combination, we have a recipe that you're sure to love. So grab a bowl of your favorite nuts, preheat your oven, and let's get started!

**Recipes:**

1. **Sweet and Spicy Wine Bar Nuts:** This recipe combines the sweetness of brown sugar and honey with the heat of cayenne pepper and chili powder. The result is a delicious and addictive snack that is sure to please a crowd.

2. **Savory and Smoky Wine Bar Nuts:** If you love the flavor of smoked paprika, you'll love this recipe. The combination of smoked paprika, cumin, and garlic powder creates a savory and smoky blend that is perfect for pairing with a glass of red wine.

3. **Tangy and Citrusy Wine Bar Nuts:** This recipe uses a combination of lemon zest, orange zest, and fresh herbs to create a bright and tangy snack that is perfect for a summer party. The addition of a touch of honey adds a subtle sweetness that balances out the tanginess of the citrus.

Check out the recipes below so you can choose the best recipe for yourself!

THE UNION SQUARE CAFE'S BAR NUTS

The Union Square Cafe's Bar Nuts image

Provided by Nigella Lawson : Food Network

Time 15m

Yield 2 1/4 cups mixed nuts

Number Of Ingredients 6

Ingredients

2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Maldon or other sea salt
1 tablespoon unsalted butter, melted

Steps:

Preheat the oven to 350 degrees F.
Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.

WARM BAR NUTS

Warm Bar Nuts image

Provided by Alex Guarnaschelli

Categories appetizer

Time 30m

Yield 3 cups

Number Of Ingredients 8

Ingredients

2 tablespoons extra-virgin olive oil
12 sprigs thyme, leaves stripped
1 cup peanuts with the skin on
1 cup whole almonds with the skin on
1 cup pecan halves
1 teaspoon red pepper flakes
4 light grates of lemon zest
1 tablespoon flaky sea salt

Steps:

Preheat the oven to 375 degrees F. Heat a large sauté pan over medium heat. Add the olive oil. When the oil begins to smoke lightly, remove the pan from the heat and add the thyme. The leaves will sizzle and fry a little. Immediately stir in the peanuts, almonds, pecans and red pepper flakes. Mix to coat with the oil.
Spread the nuts on a baking sheet and bake until browned, 5 to 8 minutes. Transfer the mixture to a bowl, stir in the lemon zest and salt and serve immediately?or let cool and then rewarm in a low oven.

WINE BAR NUT MIX

Wine Bar Nut Mix image

From the Best of Food and Wine. This is a savory-sweet mix of pecans, almonds and walnuts. These would make a great gift.

Provided by mary winecoff

Categories Fruit

Time 25m

Yield 6 cups

Number Of Ingredients 8

Ingredients

2 cups pecans
2 cups almonds
2 cups walnuts
1/4 cup pure maple syrup
2 tablespoons extra virgin olive oil
2 tablespoons mixed herbs (rosemary, sage, savory and thyme, mixed and finely chopped)
1/4 teaspoon cayenne pepper
salt & freshly ground black pepper

Steps:

Preheat oven to 350 degrees. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne.
Spread the nuts on a rimmed baking sheet and bake for 15 minutes. (I place them on parchment paper for easy clean-up), stirring occasionally, until browned.
Season the nuts with salt and pepper and toss frequently until cooled.

Tips:

Choose nuts that are fresh and have not been sitting on the shelf for too long.
Use a variety of nuts to add different flavors and textures to your mix.
Roast the nuts in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until they are golden brown and fragrant.
Add salt, pepper, and other seasonings to taste.
Store the nuts in an airtight container at room temperature for up to two weeks.

Conclusion:

Wine bar nuts are a delicious and easy snack that can be enjoyed on any occasion. They are perfect for parties, potlucks, or just a casual get-together. With so many different flavor variations, there is sure to be a recipe that everyone will love. So next time you are looking for a quick and easy snack, give wine bar nuts a try. You won't be disappointed.