Best 7 Wine Bar Nut Mix Recipes

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**Wine Bar Nut Mix: A Delectable Medley of Flavors to Elevate Your Snacking Experience**

Indulge in the ultimate snacking sensation with our tantalizing Wine Bar Nut Mix, a harmonious blend of sweet, salty, and savory flavors that will leave your taste buds dancing. This exquisite mix features a symphony of roasted almonds, pecans, cashews, walnuts, and peanuts, each carefully selected for its distinct texture and flavor profile. Topped with a drizzle of luscious honey, a sprinkling of sea salt, and a touch of aromatic rosemary, this nut mix offers a culinary adventure in every bite. Whether you're hosting a gathering of friends, enjoying a cozy night in, or simply seeking a delectable treat to satisfy your cravings, our Wine Bar Nut Mix is the perfect companion. With its delightful combination of flavors and textures, it promises to elevate your snacking experience to new heights.

**A Culinary Journey Through the World of Nuts:**

1. **Roasted Almonds:** Experience the delightful crunch of roasted almonds, their nutty flavor enhanced by a hint of salt and a touch of sweetness from the honey glaze.

2. **Roasted Pecans:** Savor the buttery richness of roasted pecans, complemented by a sprinkling of sea salt and a subtle hint of rosemary.

3. **Roasted Cashews:** Enjoy the smooth and creamy texture of roasted cashews, delicately seasoned with a touch of salt and a hint of sweetness.

4. **Roasted Walnuts:** Discover the earthy and robust flavor of roasted walnuts, perfectly balanced by a dash of salt and a hint of honey.

5. **Roasted Peanuts:** Indulge in the classic crunch of roasted peanuts, their salty and nutty flavor providing a satisfying contrast to the other nuts in the mix.

6. **Honey Glaze:** The drizzle of luscious honey adds a touch of sweetness and a beautiful golden sheen to the nut mix, creating a delightful flavor dimension.

7. **Sea Salt:** A sprinkling of sea salt enhances the natural flavors of the nuts, bringing out their savory and umami qualities.

8. **Rosemary:** A touch of aromatic rosemary adds a subtle herbal note to the mix, creating a complex and sophisticated flavor profile.

Embark on a culinary journey with our Wine Bar Nut Mix, where each recipe promises a unique and unforgettable snacking experience.

Check out the recipes below so you can choose the best recipe for yourself!

WINE BAR NUT MIX



Wine Bar Nut Mix image

From the Best of Food and Wine. This is a savory-sweet mix of pecans, almonds and walnuts. These would make a great gift.

Provided by mary winecoff

Categories     Fruit

Time 25m

Yield 6 cups

Number Of Ingredients 8

2 cups pecans
2 cups almonds
2 cups walnuts
1/4 cup pure maple syrup
2 tablespoons extra virgin olive oil
2 tablespoons mixed herbs (rosemary, sage, savory and thyme, mixed and finely chopped)
1/4 teaspoon cayenne pepper
salt & freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne.
  • Spread the nuts on a rimmed baking sheet and bake for 15 minutes. (I place them on parchment paper for easy clean-up), stirring occasionally, until browned.
  • Season the nuts with salt and pepper and toss frequently until cooled.

WARM BAR NUTS



Warm Bar Nuts image

Provided by Alex Guarnaschelli

Categories     appetizer

Time 30m

Yield 3 cups

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
12 sprigs thyme, leaves stripped
1 cup peanuts with the skin on
1 cup whole almonds with the skin on
1 cup pecan halves
1 teaspoon red pepper flakes
4 light grates of lemon zest
1 tablespoon flaky sea salt

Steps:

  • Preheat the oven to 375 degrees F. Heat a large sauté pan over medium heat. Add the olive oil. When the oil begins to smoke lightly, remove the pan from the heat and add the thyme. The leaves will sizzle and fry a little. Immediately stir in the peanuts, almonds, pecans and red pepper flakes. Mix to coat with the oil.
  • Spread the nuts on a baking sheet and bake until browned, 5 to 8 minutes. Transfer the mixture to a bowl, stir in the lemon zest and salt and serve immediately?or let cool and then rewarm in a low oven.

SPICED COCKTAIL NUTS



Spiced Cocktail Nuts image

Provided by Giada De Laurentiis

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 12

Vegetable cooking spray
2 egg whites
2 cups roasted and salted almonds
2 cups roasted and salted cashew nuts
2 cups walnut halves
3/4 cup sugar
2 tablespoons Madras curry powder
1 tablespoon ground cumin
2 1/2 teaspoons garlic salt
1 1/4 teaspoons cayenne pepper
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 250 degrees F. Spray a baking sheet, liberally, with vegetable cooking spray. Set aside.
  • In a large bowl, whisk the egg whites until frothy. Add the nuts and stir until coated. In a small bowl, combine the sugar, curry powder, cumin, garlic salt, cayenne pepper, cardamom, and cinnamon. Sprinkle the sugar mixture over the nuts and toss until coated. Arrange the nuts in a single layer on the prepared baking sheet. Bake for 45 minutes until golden and fragrant. Cool for 1 hour.
  • Using a metal spatula, remove the nuts from the baking sheet. Break the nuts into bite- sized pieces and place in serving bowls.

SUNNY'S SMOKY BAR NUT MIX



Sunny's Smoky Bar Nut Mix image

Provided by Sunny Anderson

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons olive oil
1/2 teaspoon liquid smoke (I like hickory here)
3 to 4 stalks fresh rosemary
1 clove garlic, smashed
1/2 cup almonds
1 cup pecan halves
1 cup walnut halves
1/2 cup dried cranberries
Kosher salt and freshly ground black pepper

Steps:

  • Flavor the oil. In a large pan on medium-low heat, add the olive oil, liquid smoke, rosemary and garlic. Cook until the oil is fragrant and the rosemary is crispy, about 5 minutes. Remove the rosemary to a paper towel-lined plate. Remove and discard the garlic.
  • Toast the nuts. First, add the almonds to the pan and stir to coat in the oil, then toss to heat them until a taste of one reveals a tender creamy almond, 4 to 5 minutes. Add the pecans and them cook for 4 to 5 minutes. Finally, add the walnuts and let cook for 5 additional minutes. Each nut takes a different amount of time to toast, so this order is crucial.
  • Finish. Add the cranberries to the nut mixture and season with salt and pepper. Crinkle in the rosemary, then use a slotted spoon to remove the mixture to a bowl. Serve warm or chilled.

THE UNION SQUARE CAFE'S BAR NUTS



The Union Square Cafe's Bar Nuts image

Provided by Nigella Lawson : Food Network

Time 15m

Yield 2 1/4 cups mixed nuts

Number Of Ingredients 6

2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Maldon or other sea salt
1 tablespoon unsalted butter, melted

Steps:

  • Preheat the oven to 350 degrees F.
  • Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
  • In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
  • Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.

MIXED NUT BARS



Mixed Nut Bars image

Here's a tasty treat that is a wonderful time-saver. No matter where I take these bars, no one can eat just one and I always get asked for the recipe. They look great piled high on a pretty platter and taste even better.-Bobbi Brown, Waupaca, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 7

1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
1/4 teaspoon salt
1/2 cup plus 2 tablespoons cold butter, divided
1 cup butterscotch chips
1/2 cup light corn syrup
1 can (11-1/2 ounces) mixed nuts

Steps:

  • Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes., Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup. , Sprinkle nuts over crust; top with butterscotch mixture. Bake until set, about 10 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 143 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 104mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

ALMOND-COCONUT LEMON BARS



Almond-Coconut Lemon Bars image

Give traditional lemon bars a tasty twist with the addition of almonds and coconut. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 14

1-1/2 cups all-purpose flour
1/2 cup confectioners' sugar
1/3 cup blanched almonds, toasted
1 teaspoon grated lemon zest
3/4 cup cold butter, cubed
FILLING:
3 large eggs
1-1/2 cups sugar
1/2 cup sweetened shredded coconut
1/4 cup lemon juice
3 tablespoons all-purpose flour
1 teaspoon grated lemon zest
1/2 teaspoon baking powder
Confectioners' sugar

Steps:

  • In a food processor, combine the flour, confectioners' sugar, almonds and lemon zest; cover and process until nuts are finely chopped. Add butter; pulse just until mixture is crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 20 minutes., Meanwhile, in a large bowl, whisk eggs, sugar, coconut, lemon juice, flour, lemon zest and baking powder; pour over the hot crust. Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.

Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 70mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Choose a variety of nuts. This will give your mix a more interesting flavor and texture.
  • Roast the nuts before adding them to the mix. This will bring out their flavor and make them more crunchy.
  • Add some dried fruit to the mix. This will add a sweet and chewy element.
  • Season the mix with your favorite spices. This could include anything from salt and pepper to garlic powder and chili powder.
  • Store the mix in an airtight container. This will keep it fresh for up to two weeks.

Conclusion:

Wine bar nut mix is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover nuts and dried fruit, and it can be customized to your own taste. So next time you are looking for a healthy and satisfying snack, give wine bar nut mix a try.

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