Best 3 Wine Baked Potato Recipes
Indulge in the delightful symphony of flavors with our exquisite Wine Baked Potato recipes. Embark on a culinary journey where tender, fluffy potatoes are enveloped in a savory blanket of wine, herbs, and spices, creating a dish that is both comforting and sophisticated. Discover the magic of transforming simple ingredients into an extraordinary feast. From classic red wine baked potatoes to unique white wine variations, our curated collection offers a diverse range of recipes that cater to every palate. Prepare to tantalize your taste buds and impress your loved ones with this delectable dish that elevates the humble potato to new heights of culinary excellence.
Check out the recipes below so you can choose the best recipe for yourself!
ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
POTATOES IN RED WINE WITH ROSEMARY
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Scrub potatoes. Do not peel; slice in food processor.
- Heat nonstick pan large enough to hold all the ingredients, until it is very hot. Reduce heat to medium high. Add oil, and cook potatoes, turning often to brown on both sides.
- Chop onion, and add to potatoes as they cook.
- Chop rosemary leaves, and stir into potato mixture.
- When potatoes are brown, reduce heat to simmer. Add the wine and vinegar, and season with salt and pepper. Cover, and cook until potatoes and onions are soft.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 6 grams, Carbohydrate 47 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 311 milligrams, Sugar 5 grams
SALT AND VINEGAR ROASTED POTATOES
This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.
Provided by Lidey Heuck
Categories vegetables, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees. In a small bowl, whisk together the olive oil, 1 tablespoon vinegar, kosher salt and pepper. Place the potatoes on a sheet pan, pour the oil and vinegar mixture over them, and toss well. Arrange the potatoes cut-side down.
- Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process.
- Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.
Tips:
- To achieve the perfect texture, choose baking potatoes that are large and firm. Avoid small or misshapen potatoes, as they may not cook evenly.
- Wash the potatoes thoroughly to remove any dirt or debris before baking.
- Pierce the potatoes with a fork several times to allow steam to escape while baking, resulting in a fluffy interior.
- Enhance the flavor by rubbing the potatoes with olive oil, butter, or melted garlic butter before baking.
- Season the potatoes generously with salt and pepper, as the skins will absorb most of the seasoning.
- Bake the potatoes in a preheated oven at 400°F (200°C) for about an hour, or until tender when pierced with a fork.
- Allow the potatoes to cool for a few minutes before handling them, as the insides will be very hot.
- Top the potatoes with your favorite fillings, such as butter, cheese, sour cream, bacon bits, or chives.
- Experiment with different herbs and spices to create unique flavor combinations.
- For a crispy skin, brush the potatoes with melted butter or olive oil before placing them in the oven.
Conclusion:
Wine-baked potatoes are a delicious and versatile dish that can be enjoyed as a main course or a side dish. With their fluffy interiors and crispy skins, these potatoes are sure to please everyone at the table. The addition of wine adds a subtle depth of flavor that elevates the dish. Whether you choose to stuff them with your favorite fillings or simply top them with butter and salt, wine-baked potatoes are a culinary delight that will become a staple in your kitchen.
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