Best 2 Wine And Garlic Marinade Recipes

Feast your taste buds on a culinary journey with our diverse collection of wine and garlic marinade recipes. From classic French marinades to tantalizing Asian-inspired creations, this curated selection offers a marinade for every palate and cooking style. Whether you're grilling, roasting, or pan-frying, our marinades will transform your meats, seafood, and vegetables into succulent, flavorful masterpieces. Dive into the world of wine and garlic marinades and discover the perfect marinade to elevate your next meal.

Let's cook with our recipes!

PORTUGUESE VINHO D"ALHOS (WINE AND GARLIC MARINADE

PORTUGUESE VINHO d

One of many great recipes and the aroma through the house as mom made the marinade meats.O.M.G. ITS ALL SO GOOD.OUR memories are still passing it on.........

Provided by maria maxey

Categories Other Sauces

Time 15m

Number Of Ingredients 8

Ingredients

3 to4 clove fresh garlic
1 Tbsp portuguese paprika
1 tsp coarse salt or to taste
6 black peppercorns
1 Tbsp portuguese olive oil
1 c red (or white wine or equal amounts of both.
this marinade is for chicken,pork,beef.
1 Tbsp fresh minced crushed red pepper.

Steps:

1. USING your chef knife (or any knife,smash the garlic cloves,and finely chopped. ADD all dry ingredients ,one at a time.
2. BLENDING well,Drizzle 1 tablespoon olive oil . RUB,RUB the meat with the spices mixture,and place in a nonreactive dish.
3. POUR the wine over the meat to partially or entirely cover it, depending on the recipe. MARINATE the meat, turning occasionally, for several hours.ITS best to marinade over night,in the refrigerator. VAVO'S LIDIA VINHO d'ALHOS1/7/2012

WINE AND GARLIC MARINADE

Wine and Garlic Marinade image

Make and share this Wine and Garlic Marinade recipe from Food.com.

Provided by kellychris

Categories Portuguese

Time 3h10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

3 -4 garlic cloves
1 tablespoon paprika
1 teaspoon coarse salt (to taste)
6 black peppercorns
1 tablespoon olive oil
1 cup red wine or 1 cup white wine

Steps:

Using a mortar and pestle, mash the garlic and add the dry ingredients one at a time, blending well.
Drizzle in 1 tbs. of olive oil.
Rub meat with spice mixture and place in glass dish.
Pour the wine over meat to partially or entirely cover it.
Marinate, turning occasionally, for a few hours or overnight in refrigerator.

Tips for Making the Best Wine and Garlic Marinade

Choose the right wine. Red wine is typically used for marinades, but you can also use white wine or even sparkling wine. For a more robust flavor, use a full-bodied red wine like Cabernet Sauvignon or Merlot. For a lighter flavor, use a Pinot Noir or Beaujolais. Avoid using wines that are too sweet or have a high alcohol content.
Use fresh garlic. Fresh garlic has a more intense flavor than garlic powder or garlic salt. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder or 1/4 teaspoon of garlic salt per clove of garlic.
Add herbs and spices to taste. Common herbs and spices used in wine and garlic marinades include rosemary, thyme, oregano, basil, paprika, and chili powder. You can also add a touch of honey or maple syrup for sweetness.
Let the meat marinate for at least 30 minutes, but no longer than 24 hours. The longer the meat marinates, the more flavor it will absorb. However, if you marinate the meat for too long, it can become tough.
Cook the meat over medium heat. This will help to prevent the marinade from burning.
Serve the meat with your favorite sides. Some popular sides for wine and garlic marinated meats include roasted vegetables, mashed potatoes, and salad.

Conclusion

Wine and garlic marinade is a versatile and flavorful way to prepare meat. It can be used on chicken, beef, pork, or lamb. The marinade is easy to make and can be used for grilling, roasting, or sautéing. Whether you are a novice or experienced cook, you will love the delicious results of using a wine and garlic marinade.