Best 2 Wine And Cheese Strata Recipes

Indulge in a culinary delight with our Wine and Cheese Strata, a savory and delectable dish that combines the rich flavors of wine, cheese, and bread. This versatile recipe can be easily customized to suit your preferences, making it a perfect choice for any occasion.

Explore variations such as the Classic Wine and Cheese Strata, a timeless combination that showcases the harmonious blend of flavors. Discover the tempting Bacon and Cheddar Wine Strata, where the smoky bacon and sharp cheddar add a delightful twist. For a touch of sophistication, try the Spinach and Artichoke Wine Strata, a vibrant and flavorful dish that will impress your guests.

Each recipe in this article provides step-by-step instructions, ensuring success for home cooks of all skill levels. With detailed ingredient lists and helpful tips, you'll be guided through the process of creating this delicious strata.

Prepare to tantalize your taste buds with the Wine and Cheese Strata, a dish that promises to elevate your culinary repertoire. Whether you're hosting a brunch, planning a potluck, or simply craving a comforting meal, this recipe collection has something for everyone.

Here are our top 2 tried and tested recipes!

OVERNIGHT WINE AND CHEESE STRATA

Overnight Wine and Cheese Strata image

Make and share this Overnight Wine and Cheese Strata recipe from Food.com.

Provided by Olha7397

Categories Cheese

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

1 lb French bread, loaf
1 (8 ounce) package fresh mushrooms, sliced
1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano
1/4 teaspoon pepper
1/4 cup butter or 1/4 cup margarine, melted
2/3 cup dry white wine or 2/3 cup milk
2 cups chopped cooked ham
1 cup shredded swiss cheese
1 cup shredded monterey jack cheese
1/2 cup chopped green onion
6 large eggs
2 cups milk
1/4 cup spicy brown mustard
1/4 teaspoon pepper
hot sauce, to taste
1 1/3 cups sour cream
3/4 cup grated parmesan cheese
fresh oregano sprig
fresh canned mushroom slices

Steps:

Cut off and discard crusty ends of bread. Tear rest of loaf into bite size chunks. Arrange bread snugly in a heavily greased 13 x 9 x 2 inch baking dish. Set aside.
Cook mushrooms, 1 ½ teaspoons fresh oregano, and ¼ teaspoon pepper in butter in a large skillet over medium high heat, stirring constantly, until mushrooms are tender. Sprinkle mushroom mixture over bread. Pour white wine over mushroom mixture. Sprinkle with ham and next 3 ingredients.
Combine eggs and next 4 ingredients. Beat with a wire whisk until blended. Pour egg mixture over layers in dish. Cover and chill 8 hours.
Bake strata, covered, at 350°F for 45 to 50 minutes. Remove from oven, and spread with sour cream. Sprinkle with Parmesan cheese. Broil 4 inches from heat with electric oven door partially opened 2 to 3 minutes or until lightly browned. Garnish, if desired. Serve hot. 8 servings.
NOTE: If you'd like to omit the wine in this rich brunch dish, substitute 2/3 cup milk.
SouthernLiving Our Best Five Star Recipes.

Nutrition Facts : Calories 649, Fat 37.2, SaturatedFat 19.8, Cholesterol 248.2, Sodium 812.5, Carbohydrate 40.1, Fiber 2.3, Sugar 4.3, Protein 35.4

CLASSIC CHEESE STRATA

Classic Cheese Strata image

Make and share this Classic Cheese Strata recipe from Food.com.

Provided by clandeboy

Categories Breakfast

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

8 slices bread (day old)
1 1/2 teaspoons salt
6 ounces American cheese, sliced
4 eggs
2 1/2 cups milk
1/4 cup finely chopped onion
1/2 teaspoon prepared mustard
1 dash pepper

Steps:

Trim crusts from 4 slices of bread.
Cut slices into 2 triangles each (total of 8).
Arrange trimmings and uncut bread slices to cover the bottom of a 9x9x2 pan.
Place cheese slices over the bread.
Arrange the bread triangles in 2 rows over the cheese - overlap the points slightly on the bases.
Beat the eggs and blend with milk, onions, salt, mustard and pepper.
Pour over bread and cheese layers.
Let stand 1 hour at room temperature or for several hours in refridgerator.
Bake uncovered at 325 for approximately 1 hour - until knife at center comes out clean.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 300.4, Fat 15.1, SaturatedFat 8, Cholesterol 173.5, Sodium 1185.7, Carbohydrate 24.9, Fiber 0.9, Sugar 2, Protein 15.8

Tips:

Use a variety of cheeses for a more complex flavor. A good combination is a hard cheese like Parmesan or Gruyère, a soft cheese like Brie or Camembert, and a flavorful cheese like blue cheese or goat cheese.
If you don't have any white wine, you can substitute chicken broth or milk. However, white wine will give the strata a more complex flavor.
Be sure to whisk the eggs and milk together until they are well combined. This will help to prevent the eggs from curdling when you add them to the hot liquid.
Pour the egg mixture over the bread and cheese mixture slowly and evenly. This will help to prevent the bread from becoming soggy.
Bake the strata until it is golden brown and a toothpick inserted into the center comes out clean. This will usually take about 45 minutes to an hour.
Let the strata cool for a few minutes before slicing and serving. This will help to prevent it from falling apart.

Conclusion:

Wine and cheese strata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover bread and cheese. With its rich and flavorful custard, gooey cheese, and crispy bread, this strata is sure to be a hit with everyone who tries it.