Best 4 Windmill Cookies Recipes
Indulge in the delightful world of windmill cookies, a timeless classic that captivates taste buds with its unique pinwheel design and irresistible flavors. These charming treats, also known as pinwheel cookies or Dutch windmill cookies, have a rich history dating back to the Netherlands, where they are a beloved symbol of Dutch heritage. With their distinctive pinwheel shape, these cookies are not just a feast for the eyes but also a delightful surprise for the palate. Embark on a culinary journey as we explore the secrets behind these iconic windmill cookies, featuring a collection of recipes that cater to diverse tastes and dietary preferences. From traditional recipes that evoke the essence of Dutch tradition to modern interpretations with a twist, these recipes promise an unforgettable windmill cookie experience.
**Traditional Windmill Cookies:**
Immerse yourself in the classic windmill cookie recipe, a true testament to Dutch culinary heritage. This recipe captures the authentic flavors and textures of the original windmill cookies, using simple yet high-quality ingredients like butter, sugar, flour, and a touch of spice. The result is a crispy, buttery cookie with a delicate crumb and a delightful pinwheel design that will transport you to the heart of the Netherlands.
**Chocolate-Filled Windmill Cookies:**
Elevate the classic windmill cookie experience with this decadent chocolate-filled variation. This recipe combines the timeless charm of windmill cookies with the irresistible allure of rich, velvety chocolate. The pinwheel design becomes a canvas for a gooey chocolate filling that oozes out with every bite, creating a symphony of flavors and textures that will satisfy even the most discerning chocolate lover.
**Vanilla-Scented Windmill Cookies:**
Embrace the simplicity and elegance of vanilla in this delightful vanilla-scented windmill cookie recipe. The delicate aroma of vanilla beans or extract infuses these cookies with a sweet, soothing flavor that complements the crispy, buttery texture perfectly. These vanilla-scented windmill cookies are perfect for those who appreciate the purity of classic flavors and the timeless appeal of a well-executed cookie.
**Gluten-Free Windmill Cookies:**
Catering to those with gluten sensitivities, this gluten-free windmill cookie recipe reimagines the classic treat using alternative flours like almond flour or oat flour. The result is a delicious and inclusive version of windmill cookies that maintains the signature pinwheel design and delightful flavors, ensuring that everyone can enjoy the joy of these iconic cookies.
SPECULAAS (DUTCH WINDMILL COOKIES)
My grandpa taught me how to make these authentic Dutch windmill cookies, using his wood cookie forms that have passed through the generations. Today, they can be made into any shape you like, using cookie cutters.
Provided by RyGuy
Categories Dessert
Time 40m
Yield 24-36 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, beat the butter 30 seconds or until softened.
- Combine the remaining ingredients, except for the almonds, in a small bowl.
- Add half of this mixture into the butter. Stir until mixed.
- Add the remaining flour mixture and 1/3 cup almonds and stir until mixed.
- Divide dough in half.
- On lightly floured surface roll one portion ot the dough to 1/8" thickness.
- Cut into desired shapes, place on greased cookie sheet and decorate with remaining almonds (if desired).
- Repeat with second half of dough.
- Bake at 350 degrees 8-10 minutes, or until browned.
- Cool on cookie sheet one minute.
- Remove and allow to cool.
WINDMILL COOKIES
Posted by request. This recipe was originally printed in the Milwaukee Journal. Time does not include chilling time. Also, I would suggest reading kburie's review if you are interested in trying these, as it contains some very helpful preparation info
Provided by Charmed
Categories Dessert
Time 30m
Yield 50 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the baking soda in the hot water.
- Mix together the butter, brown sugar and baking soda and water mixture.
- In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds.
- Roll dough into 2 loaves, each 3-1/2 x 10".
- Chill overnight in the refrigerator.
- When ready to bake, preheat oven to 350°.
- Slice loaves into 1/4-inch slices on a cookie sheet abotu 2" apart for 10 minutes, or until slightly browned.
SPECULAAS (DUTCH SPICE COOKIES OR WINDMILL COOKIES)
Traditionally, these cookies are pressed into wooden windmill molds. But they're delicious in any shape!
Provided by Erin K. Brown
Categories Dessert
Time 1h15m
Yield 60-80 cookies, 60-80 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream together sugar and butter. Add egg.
- Add remaining ingredients and stir to form a stiff dough.
- If making the cookies without a mold, roll the dough into cylinders that are the diameter of your desired cookies.*
- Freeze for at least 20-30 minutes.
- Slice the chilled dough into thin (~1/4 inch) rounds and place on a cookie sheet. Cookies will spread a little bit upon baking.
- Bake at 350 degrees for 10-15 minutes.
- *Also chill dough before pressing into molds or using cookie cutters.
Nutrition Facts : Calories 96.5, Fat 4.8, SaturatedFat 3, Cholesterol 15.7, Sodium 81.8, Carbohydrate 12.8, Fiber 0.2, Sugar 7.1, Protein 0.9
WINDMILL COOKIES
I have spent the last 18 years of my life working for a non-profit. One of the things that this typically means -- there were a lot of potlucks. Or shared lunches. Or what-have-you. At one, a volunteer showed up with cookies. "These are FABULOUS! I must have this recipe!" And he obliged by bringing it in. Without a name,...
Provided by Nicole Bredeweg
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Mix ingredients. Roll into small balls onto cookie sheet. Flatten with glass dipped in sugar each time. Bake at 350*F 10 - 12 minutes.
Tips:
- For perfect windmill cookies, make sure the butter and eggs are at room temperature before starting. - Chill the dough for at least 30 minutes before rolling and cutting to prevent the cookies from spreading too much. - Use a sharp knife to cut the cookies to ensure clean edges. - Bake the cookies until the edges are just starting to brown for a chewy center. - Let the cookies cool completely on a wire rack before storing. - Store the cookies in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.Conclusion:
Windmill cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these classic cookies that everyone will love. So next time you're looking for a sweet treat, give windmill cookies a try!
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