Best 2 Wimpy Burgers Recipes
Indulge in the classic Wimpy Burger experience with our collection of mouthwatering recipes. These delectable burgers, hailing from the iconic Wimpy restaurants, are renowned for their juicy patties, fluffy buns, and irresistible toppings.
From the traditional Wimpy Burger dressed with mustard, ketchup, and pickle, to the fully loaded Wimpy Special Burger featuring bacon, cheese, and a fried egg, our recipes offer a variety of options to satisfy every craving. Veggie lovers can rejoice with the Wimpy Veggie Burger, packed with a savory bean and vegetable patty topped with classic condiments. And for a taste of history, try the Wimpy Grandpa Burger, a hearty combination of beef patty, cheese, bacon, and a fried egg, served on a toasted bun. Each recipe is meticulously detailed, ensuring a perfect Wimpy Burger experience at home.
WIMPY BURGERS
Make and share this Wimpy Burgers recipe from Food.com.
Provided by missjuliee
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown celery, onion and pepper in bacon fat until tender.
- Combine all ingredients in sauce pan.
- Cover and simmer until cooked through.
- Place mixture on hamburger buns.
- Place in warm oven until warm.
DAD'S WIMPY BURGERS
Number Of Ingredients 7
Steps:
- In a large bowl, combine beef, catsup, egg, onion and salt; mix well. Form into 8 patties; flatten to desired thickness. Place bread crumbs in a shallow pan. Pat each side of patties in crumbs until coated. Place patties in a lightly greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 20 to 25 minutes, turning over after 8 minutes. Patties may also be pan-fried in a lightly greased skillet over medium heat. Cook on each side for 6 to 8 minutes, until lightly browned. Serve on buns. Tip: A muffin tin makes a terrific condiment server. Fill each of the cups with something different...catsup, mustard, relish, hot sauce, horseradish and pickle slices are all ideal toppings for sandwiches and burgers.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose high-quality beef: Use 80/20 ground beef for a juicy and flavorful burger.
- Season the beef liberally: Use a combination of salt, pepper, garlic powder, onion powder, and Worcestershire sauce for a flavorful burger.
- Form the patties gently: Do not overwork the beef, as this will make the burgers tough.
- Cook the burgers over medium heat: This will help prevent the burgers from drying out.
- Use a meat thermometer to ensure the burgers are cooked to your desired doneness: The internal temperature for a medium-rare burger is 145°F (63°C).
- Toast the buns: This will give the burgers a nice smoky flavor.
- Add your favorite toppings: Cheese, lettuce, tomato, onion, and pickles are all classic burger toppings.
Conclusion:
Wimpy burgers are a delicious and easy-to-make classic burger recipe. With just a few simple ingredients, you can create a burger that is juicy, flavorful, and satisfying. So next time you're craving a burger, give this recipe a try. You won't be disappointed!
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