Best 5 Wilton Fluffy Boiled Icing Recipes
Indulge in a delightful culinary journey with our collection of fluffy boiled icing recipes, a symphony of flavors and textures guaranteed to tantalize your taste buds. From the classic vanilla boiled icing, a versatile canvas for your baking masterpieces, to the rich and decadent chocolate boiled icing, a chocolate lover's dream come true, our recipes cater to every palate. Explore the tangy delight of lemon boiled icing, a burst of citrus that will add a refreshing twist to your desserts. For those seeking a tropical escape, our pineapple boiled icing offers a vibrant burst of summery flavors. And for a touch of sophistication, try our maple boiled icing, with its warm and nutty notes. Each recipe is carefully crafted with detailed instructions, ensuring your boiled icing turns out perfect every time.
**Recipes included:**
* Vanilla Boiled Icing: A timeless classic, this versatile icing is a perfect complement to cakes, cupcakes, and cookies.
* Chocolate Boiled Icing: Indulge in the rich and decadent flavors of chocolate with this luscious icing, perfect for chocolate lovers.
* Lemon Boiled Icing: Experience the bright and tangy zest of lemon in this refreshing icing, ideal for adding a citrusy kick to your desserts.
* Pineapple Boiled Icing: Transport your taste buds to a tropical paradise with this vibrant and flavorful icing, bursting with pineapple goodness.
* Maple Boiled Icing: Embrace the warmth and sophistication of maple syrup in this unique and delectable icing, perfect for adding a touch of elegance to your baked creations.
FLUFFY BOILED ICING
This recipe is quite old, and belonged to my mother.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 7
Steps:
- Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).
- In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Add vanilla, and beat until blended. If icing does not seem stiff enough, beat in 2 or 3 tablespoons confectioners sugar 1 tablespoon at a time until stiff enough to hold its shape. Spread on cake.
Nutrition Facts : Calories 80.8 calories, Carbohydrate 20.1 g, Protein 0.6 g, Sodium 34.6 mg, Sugar 19.2 g
FLUFFY BOILED ICING
Provided by Food Network
Categories dessert
Yield frosting for two layer 9-inch cake
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
- Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.
WILTON ROYAL ICING
I did the Wilton cake decorating course last year and this was the recipe for Royal Icing we used. It dries hard and is great for writing and flowers that will keep for weeks if stored in an airtight,it means you can make these well in advance. Keep them away from strong light as any colours will fade. Keep equipment grease free, or you will end up with a soupy mess.
Provided by C.C619
Categories Dessert
Time 12m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Place sugar and Meringue powder in a bowl and stir at low speed.
- Add water and mix on low to medium for 7-10 minutes, until icing loses its sheen.
- To prevent drying out, keep the bowl and icing tips covered with a damp towel.
- Will keep for two weeks stored in the fridge.
- Whip again before using.
Nutrition Facts : Calories 622.4, Sodium 3.9, Carbohydrate 159.6, Sugar 156.5
FLUFFY BOILED ICING
Make and share this Fluffy Boiled Icing recipe from Food.com.
Provided by Shandibear
Categories Dessert
Time 20m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Beat meringue powder and cold water until stiff, about 4 minutes.
- In large microwave safe measuring cup, stir sugar, corn syrup, and water.
- in microwave oven * bring syrup mixture to a boil ( approximately 5 minutes )
- Remove when boiling stops.
- Slowly add syrup to meringue mixture while beating on low speed.
- Beat on high speed for four minutes until stiff and glossy.
- * For stove top mix sugar, corn syrup, and water in a 2 quart saucepan. Bring to a boil, cool lightly and resume directions above.
Nutrition Facts : Calories 220.7, Sodium 0.8, Carbohydrate 57.4, Sugar 52.5
WILTON FLUFFY BOILED ICING RECIPE
Provided by adventurefamily5
Number Of Ingredients 7
Steps:
- Beat meringue powder and 1/2 cup cold water until stiff, about 4 minutes. In microwave safe bowl combine sugar, corn syrup and 1/2 cup water. Heat on high bringing syrup mixture to a boil (approx. 5 minutes). Remove from microwave and let mixture cool slightly (1-2 minutes). Slowly add syrup to meringue mixture. Beat on HIGH for 4 minutes until stiff and glossy. For top of range: Mix sugar, corn syrup and water in 2 qt. saucepan. Bring to boil; cool slightly and follow directions above.
Tips:
- To achieve a glossy finish, ensure you boil the sugar mixture to the correct temperature (240°F/115°C). Use a candy thermometer to accurately measure the temperature.
- When pouring the hot sugar syrup into the egg whites, do so gradually while continuously whisking. This prevents the eggs from scrambling due to the high temperature.
- Continue whisking the mixture until it reaches room temperature. This ensures that the icing is thick and fluffy, with a spreadable consistency.
- Adjust the amount of water in the sugar mixture based on the desired consistency of the icing. For a thicker icing, use less water; for a thinner icing, use more water.
- Store the icing in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 1 week.
Conclusion:
Wilton's fluffy boiled icing is an easy-to-make, versatile icing that can be used to decorate cakes, cupcakes, and other desserts. With its glossy finish, thick and fluffy texture, and delicious flavor, this icing is sure to impress. Follow the tips above to ensure your icing turns out perfect every time. Experiment with different flavorings and food colorings to create customized icing variations that complement your desserts perfectly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
