Best 2 Wilton Cake Decorating Frosting Recipes
Indulge in the delightful world of cake decorating with Wilton, the leading brand in cake decorating supplies. Experience the joy of transforming ordinary cakes into extraordinary works of art with Wilton's Cake Decorating Frosting. This versatile frosting is perfect for creating smooth, creamy, and fluffy textures, allowing you to achieve a professional finish.
Discover a collection of delectable recipes that cater to every taste and skill level. Master the classic Vanilla Buttercream Frosting, a timeless favorite that pairs perfectly with any cake flavor. Elevate your creations with the rich and decadent Chocolate Buttercream Frosting, a chocolate lover's dream. For a lighter option, try the fluffy Marshmallow Frosting, adding a touch of sweetness and airiness to your cakes.
Explore the vibrant and flavorful Cream Cheese Frosting, a tangy and creamy spread that complements carrot cakes and red velvet cakes beautifully. Experiment with the smooth and luscious Ermine Frosting, known for its velvety texture and ability to hold shapes, making it ideal for intricate decorations. Don't forget the versatile Italian Meringue Buttercream, a stable and silky frosting that can withstand heat and humidity, making it perfect for summer celebrations.
With Wilton's Cake Decorating Frosting and these diverse recipes, you'll have everything you need to turn your cakes into stunning masterpieces. From classic favorites to modern delights, these frostings will elevate your baking skills and impress your friends and family. Let your creativity shine as you explore the wonderful world of cake decorating with Wilton.
WILTON COPYCAT BUTTERCREAM ICING
This icing is from Wilton, I did the cake decorating course last year and this was the recipe used. This basic recipe gives a stiff icing which is great for making roses and other flowers, but can be thinned down by adding a teaspoon of water at a time to get the consistency you need, for a medium icing for piping add an extra 1 teaspoon of water/milk. For a thin icing to put a base frosting on the cake, add 2 teaspoons of milk/water. I usually use a combination of almond and vanilla extract, and if you are maikng a pure white icing use a clear extract, Wilton do a range of these.
Provided by C.C619
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Cream the butter and crisco together.
- Add the flavour extract and water.
- Add dry ingredients 1 cup at a time and beat on medium until throughly mixed.
- Beat for another 7-10 minutes till the icing is creamy and smooth.
- Keep covered with a damp cloth while using and leftovers can be stored in the fridge for 2 weeks.
- This yields about 3 cups.
Nutrition Facts : Calories 1206.2, Fat 65.4, SaturatedFat 30.1, Cholesterol 82.8, Sodium 224.6, Carbohydrate 160, Sugar 156.9, Protein 0.7
WILTON BUTTERCREAM ICING
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!
Provided by Shandibear
Categories Dessert
Time 10m
Yield 3 cups, 18 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and shortening with mixer.
- add vanilla.
- gradually add sugar, one cup at a time, beating on medium speed.
- scrape sides and bottom of bowl often.
- when all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use.
- refridgerate leftover icing in an airtight container.
- Rewhip before using.
- *****For chocolate icing.
- Add cocoa powder or melted chocolate when adding the sugar.
Nutrition Facts : Calories 209.2, Fat 11.4, SaturatedFat 5.2, Cholesterol 13.8, Sodium 47.2, Carbohydrate 28.8, Fiber 1.2, Sugar 26.2, Protein 0.8
Tips:
- Use high-quality ingredients: Always use fresh, high-quality ingredients for the best results.
- Follow the recipe carefully: Make sure to follow the recipe's instructions precisely to achieve the desired results.
- Don't overmix the frosting: Overmixing can cause the frosting to become stiff and difficult to work with.
- Use the right tools: Having the right tools, such as a piping bag and different piping tips, can make decorating your cake much easier.
- Chill the cake before decorating: Chilling the cake before decorating will help the frosting set more quickly and prevent it from melting.
- Don't be afraid to experiment: Once you've mastered the basics, feel free to experiment with different flavorings, colors, and decorating techniques to create your unique cakes.
Conclusion:
With a little practice, you'll be able to create beautiful and delicious cakes that will impress your family and friends. So what are you waiting for? Start baking!
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