Best 2 Wilted Watercress Recipes

In the realm of leafy green culinary delights, watercress stands out with its unique peppery flavor and crisp texture. Wilted watercress, a classic preparation that brings out the best of this versatile herb, is a culinary journey waiting to be explored. This article presents a collection of carefully curated recipes that showcase the diverse culinary possibilities of wilted watercress. From simple yet elegant sautéed watercress to tantalizing salads, soups, and even a refreshing sorbet, these recipes capture the essence of this remarkable ingredient. Prepare to be inspired as you discover the myriad ways to incorporate wilted watercress into your culinary repertoire, transforming ordinary meals into extraordinary taste sensations.

Check out the recipes below so you can choose the best recipe for yourself!

WILTED WATERCRESS SALAD

Wilted Watercress Salad image

When I was a girl growing up in Iowa, our whole family picked watercress. I modified my sister's recipe for spinach with hot bacon dressing to come up with this lovely, satisfying salad. The sweet dressing and crunchy bacon pieces really dress up plain watercress. It is a treat.-Judith Saeugling, Sun City, Arizona

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 cups watercress
4 green onions, thinly sliced
5 bacon strips
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce

Steps:

In a large bowl, toss watercress and onions; set aside. In a skillet, cook bacon until crisp. Remove bacon; crumble and add to watercress mixture. To the drippings, add brown sugar, vinegar, lemon juice and Worcestershire sauce; bring to a boil. Pour over salad and toss to coat; serve immediately.

Nutrition Facts :

WILTED WATERCRESS

Wilted Watercress image

Provided by Martha Stewart

Number Of Ingredients 2

Ingredients

4 bunches watercress
2 tablespoons olive oil

Steps:

Trim large stems from watercress and discard. Wash and leave slightly wet.
In a saucepan, heat oil over medium heat. Add watercress and saute until wilted, about 5 minutes. Serve immediately.

Tips:

Choose fresh, tender watercress: Look for vibrant green leaves with no signs of wilting or yellowing.
Wash watercress thoroughly: Rinse the watercress under cold water to remove any dirt or debris.
Use a large pan: Wilted watercress can release a lot of liquid, so it's important to use a pan that is large enough to accommodate the watercress without overcrowding.
Cook watercress briefly: Overcooking watercress will make it tough and bitter. Cook it just until it is wilted, about 1-2 minutes.
Season watercress to taste: Watercress has a slightly peppery flavor, but you can add additional seasonings to taste, such as salt, pepper, garlic, or lemon juice.

Conclusion:

Wilted watercress is a quick and easy side dish that is packed with flavor and nutrients. It can be enjoyed on its own or used as a topping for salads, sandwiches, and other dishes. With its versatility and health benefits, wilted watercress is a great addition to any meal.