Best 2 Wilted Savoy Cabbage Recipes

Wilted Savoy Cabbage: A Culinary Journey of Simple Elegance

Savor the harmonious blend of flavors and textures in our collection of wilted Savoy cabbage recipes. Discover a symphony of taste as tender Savoy cabbage leaves embrace a medley of aromatic ingredients, creating dishes that are both comforting and sophisticated. From classic sautéed cabbage to innovative salads and hearty soups, our recipes showcase the versatility of this humble vegetable. Embark on a culinary journey where simplicity meets elegance, and experience the delightful transformation of wilted Savoy cabbage into a culinary masterpiece.

Let's cook with our recipes!

WILTED SAVOY CABBAGE

Wilted Savoy Cabbage image

Serve with South Gate chef Kerry Heffernan's Corned Salmon with Braised Fingerling Potatoes.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 5

Ingredients

2 tablespoons unsalted butter
1 leek, cleaned and trimmed, white parts only chopped, trimmings reserved for Braised Fingerling Potatoes
Coarse salt and freshly ground pepper
2 small heads Savoy cabbage, stems removed, leaves torn
3 pods green cardamom, freshly ground (optional)

Steps:

Melt butter in a medium saucepan over medium heat; add leek and season with salt and pepper. Add 2 tablespoons water and cook until softened, about 2 minutes. Add cabbage and cardamom, if using, and season with salt and pepper. Continue cooking, stirring occasionally, until cabbage is just wilted. Remove from heat and serve.

CORNED SALMON WITH WILTED SAVOY CABBAGE AND BRAISED FINGERLING POTATOES

Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes image

For a modern take on the classic Irish meal of corned beef and cabbage, South Gate chef Kerry Heffernan substitutes fresh wild salmon cured with coriander, bay leaf, and garlic for the more traditional red meat in this Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Number Of Ingredients 11

Ingredients

2 tablespoons coarse salt
1/4 cup coriander seeds, toasted
2 tablespoons packed dark-brown sugar
2 tablespoons black peppercorns, cracked
4 large cloves garlic, thinly sliced
2 large fresh bay leaves, coarsely chopped
3 tablespoons grapeseed oil
4 (7-ounce) skinless salmon fillets
Wilted Savoy Cabbage
Braised Fingerling Potatoes
Green Herb Coulis

Steps:

In a medium bowl, mix together salt, coriander seeds, brown sugar, black peppercorns, garlic, and bay leaves. Rub salt mixture all over salmon fillets and place in a shallow baking dish; let stand at room temperature for 45 minutes. Rinse salmon and pat dry.
Preheat oven to 400 degrees.
Heat grapeseed oil in a large well-seasoned cast-iron skillet over medium-high heat. Add salmon, flesh side down, and cook until browned, about 3 minutes. Increase heat to high and carefully turn salmon. Transfer skillet to oven and cook for 4 minutes. Remove salmon from pan and let stand 3 minutes before serving with cabbage and potato; drizzle with coulis.

Tips:

Choose the right cabbage: Savoy cabbage is the best choice for this recipe, as it has a tender texture and a slightly sweet flavor.
Wilt the cabbage properly: To wilt the cabbage, heat it in a pan with a little butter or oil until it is softened and slightly browned. This will bring out its sweetness and flavor.
Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the dish. Use a hard cheese like Parmesan or Pecorino Romano for a sharp, nutty flavor, or a soft cheese like Brie or Camembert for a more mild and creamy flavor.
Season to taste: Don't forget to season the cabbage with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
Serve immediately: Wilted Savoy cabbage is best served immediately, while it is still hot and tender.

Conclusion:

Wilted Savoy cabbage is a simple but delicious side dish that can be enjoyed with a variety of main courses. It is a great way to use up leftover cabbage, and it is also a healthy and affordable dish. The next time you are looking for a quick and easy side dish, give this recipe a try.