Best 6 Wilted Lettuce Salad Moms Recipes
Looking for a refreshing and flavorful salad to elevate your next meal? Look no further than Wilted Lettuce Salad - Mom's Recipe, a delightful fusion of crisp lettuce, tangy dressing, and savory toppings. This classic salad, cherished for generations, offers a symphony of textures and flavors that will tantalize your taste buds.
Wilted Lettuce Salad - Mom's Recipe features a medley of salad dressings, each catering to diverse preferences. Choose from the classic vinaigrette dressing, known for its perfect balance of tanginess and oiliness, or venture into the creamy realm with the Caesar dressing, adorned with grated Parmesan cheese and croutons. For those seeking a zesty kick, the lemon-tahini dressing offers a vibrant blend of citrus and nutty flavors.
Accompanying these delectable dressings is an array of toppings that add depth and dimension to the salad. Crispy bacon bits lend a smoky crunch, while hard-boiled eggs provide a protein-rich addition. Crumbled blue cheese or feta cheese introduce a tangy and creamy element, and sliced almonds add a delicate nutty flavor. Freshly chopped herbs, such as chives or parsley, provide a vibrant pop of color and herbaceousness.
Whether you're a seasoned salad aficionado or new to the world of greens, Wilted Lettuce Salad - Mom's Recipe is a must-try dish that promises to impress. Its versatility, ease of preparation, and explosion of flavors make it an ideal choice for weekday lunches, weekend gatherings, or as a refreshing side dish to grilled meats or fish.
WARM WILTED LETTUCE SALAD
Fresh, colorful and lightly coated with a delectable dressing, this salad is perfect for a special meal or Sunday dinner. Mom made it look so tempting with the crisp radishes and crumbled bacon. -Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top.
Nutrition Facts : Calories 76 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 94mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
WILTED LETTUCE SALAD
Wilted Lettuce Salad comes from Alberta McKay of Bartlesville, Oklahoma. This appetizing salad looks and tastes great!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine lettuce and onions in a large salad bowl. Sprinkle with pepper; set aside. , In a large skillet, cook bacon over medium heat until crisp. Stir the vinegar, lemon juice, sugar and salt in drippings. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.
Nutrition Facts : Calories 93 calories, Fat 8g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 199mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
MOM'S ALABAMA WILTED LETTUCE
This is the way my mom always made wilted lettuce- she learned it from her mother's mother, Grandma Gallimore, who lived in Mobile, Alabama in 1924.
Provided by Pat Duran
Categories Salads
Time 40m
Number Of Ingredients 11
Steps:
- 1. Put lettuce, onion, eggs,zucchini and tomato in a large salad bowl. Set aside. Cook bacon in a heavy skillet over medium heat, turning until crisp, about 5 minutes. Place on newspaper(paper towels) to drain and pour off all but 2 Tablespoons of grease from the skillet. Add vinegar, and sugar to grease and cook over low flame, stirring until sugar dissolves.Stir in cream, salt, pepper and paprika, then boil until thickened slightly, about 2 minutes.
- 2. Pour hot mixture over salad and toss to coat well. Season with salt and pepper to taste, if needed, Crumble bacon over top. This is- To die for!
WILTED LETTUCE SALAD
This wilted salad is lightly coated with a delectable warm dressing.
Provided by Mary Jones
Categories Salad Green Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
- To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
- In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 4.1 g, Cholesterol 15.9 mg, Fat 10.6 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 3.5 g, Sodium 210.3 mg, Sugar 1.5 g
MOM'S WILTED LETTUCE
Make and share this Mom's Wilted Lettuce recipe from Food.com.
Provided by Beaner in Washington
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut lettuce.
- add sliced onion and sugar, toss.
- Fry bacon till crisp- remove from pan.
- Drain and crumble bacon.
- Add vinegar and water to bacon grease- let come to a boil.
- Pour over lettuce onion and bacon.
- Mix well.
- Serve at once.
MY MOM'S WILTED LETTUCE
This was my ma's recipe passed on to me--don't know any other way to make it and I'm 58 years old. This is really an old-fashioned dish.
Provided by Darlene Summers
Categories Low Protein
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the lettuce several times; drain.
- Clean and cut the onions into the lettuce.
- Sprinkle with salt and pepper to taste.
- Dressing: Heat dressing ingredients to boiling; pour over lettuce while boiling hot.
- Stir and mix well.
- Serve immediately.
Tips:
- Choose the right lettuce: Use a sturdy lettuce that can withstand wilting, such as romaine, Boston, or butterhead lettuce.
- Wash and dry the lettuce thoroughly: This will help to prevent the salad from becoming watery.
- Use a flavorful dressing: A simple vinaigrette or a creamy dressing will help to enhance the flavor of the lettuce.
- Add other ingredients to your salad: Such as cherry tomatoes, cucumber, or crumbled bacon, to add texture and flavor.
- Serve the salad immediately: Wilted lettuce salad is best served fresh, so don't let it sit for too long before eating.
Conclusion:
Wilted lettuce salad is a quick and easy salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover lettuce. With a few simple ingredients, you can create a delicious and healthy salad that the whole family will enjoy.
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