Best 6 Wilted Lettuce And Onions Recipes
**Wilted Lettuce and Onions: A Simple Yet Flavorful Side Dish**
Wilted lettuce and onions is a classic Southern side dish that is both simple to make and incredibly flavorful. The combination of wilted lettuce, caramelized onions, and a tangy vinegar dressing creates a dish that is at once comforting and refreshing. This versatile dish can be served warm or cold, and it pairs perfectly with a variety of main courses, from fried chicken to grilled fish. Whether you're looking for a quick and easy weeknight side dish or a special occasion dish to impress your guests, wilted lettuce and onions is sure to please.
**The article includes three different recipes for wilted lettuce and onions:**
* **Classic Wilted Lettuce and Onions:** This recipe is a basic version of the dish, made with just a few simple ingredients.
* **Wilted Lettuce and Onions with Bacon:** This recipe adds bacon to the dish for a smoky, savory flavor.
* **Wilted Lettuce and Onions with Tomatoes and Corn:** This recipe adds tomatoes and corn to the dish for a fresh, summery flavor.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile side dish.
CLASSIC WILTED LETTUCE SALAD
When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more! We still can't get enough of this salad. -Doris Natvig, Jesup, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 227mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
KILLED LETTUCE AND ONION
Growing up in the North Carolina mountains, everyone knew what killed lettuce was and how to fix it. This is my mom's recipe, and it is very simple and basic. In the south it is usually served with pinto beans and cornbread.
Provided by shann
Categories Salad Green Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Place the bacon slices on a paper towel-lined plate.
- Add the chopped green onions to the bacon grease; cook and stir for about a minute or until the onions reach your desired tenderness. Pour the onions and bacon grease over the lettuce and toss lightly. Crumble the bacon and add it to the lettuce. Serve immediately.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 3.2 g, Cholesterol 19 mg, Fat 12.7 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 4.2 g, Sodium 255.2 mg, Sugar 0.9 g
WILTED LETTUCE SALAD
This wilted salad is lightly coated with a delectable warm dressing.
Provided by Mary Jones
Categories Salad Green Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
- To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
- In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 4.1 g, Cholesterol 15.9 mg, Fat 10.6 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 3.5 g, Sodium 210.3 mg, Sugar 1.5 g
OLD-FASHIONED WILTED LETTUCE
"I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a creamy dressing," recalls Rose Shawyer of Otterbein, Indiana.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the eggs, milk, vinegar, salt and pepper until smooth; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain, reserving drippings., Whisk egg mixture into drippings. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. , In a large salad bowl, combine the lettuce, onion and bacon. Pour dressing over salad; toss to coat. Serve immediately.
Nutrition Facts :
WARM WILTED LETTUCE SALAD
Fresh, colorful and lightly coated with a delectable dressing, this salad is perfect for a special meal or Sunday dinner. Mom made it look so tempting with the crisp radishes and crumbled bacon. -Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top.
Nutrition Facts : Calories 76 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 94mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
MY MOM'S WILTED LETTUCE
This was my ma's recipe passed on to me--don't know any other way to make it and I'm 58 years old. This is really an old-fashioned dish.
Provided by Darlene Summers
Categories Low Protein
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the lettuce several times; drain.
- Clean and cut the onions into the lettuce.
- Sprinkle with salt and pepper to taste.
- Dressing: Heat dressing ingredients to boiling; pour over lettuce while boiling hot.
- Stir and mix well.
- Serve immediately.
Tips:
- Choose the right lettuce: Use a tender lettuce variety such as butterhead or romaine lettuce. Avoid using iceberg lettuce, as it does not wilt as well.
- Wash the lettuce thoroughly: Make sure to rinse the lettuce leaves thoroughly under cold water to remove any dirt or debris.
- Dry the lettuce well: After washing the lettuce, use a salad spinner or paper towels to remove excess water. This will help the lettuce wilt more evenly.
- Use a hot skillet: When cooking the onions, make sure the skillet is hot before adding them. This will help them caramelize and brown evenly.
- Cook the onions slowly: Cook the onions over medium-low heat until they are soft and caramelized. This will take about 15-20 minutes.
- Season the lettuce: Season the lettuce with salt, pepper, and any other desired seasonings before serving. This will help enhance the flavor of the dish.
- Serve immediately: Wilted lettuce is best served immediately after it is cooked. This will help prevent the lettuce from becoming soggy.
Conclusion:
Wilted lettuce and onions is a simple but delicious side dish that can be enjoyed with a variety of meals. It is a great way to use up leftover lettuce and onions, and it is also a healthy and affordable dish. With a few simple tips, you can make the perfect wilted lettuce and onions dish every time.
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