Best 2 Wilted Collards Recipes
**Discover the Southern Comfort of Wilted Collard Greens: A Culinary Journey Through Two Flavorful Recipes**
Collard greens, a staple of Southern cuisine, take center stage in this culinary exploration of two distinct recipes that showcase their versatility and unique flavor profile. Embark on a journey of taste as we delve into the art of wilting collards, a technique that transforms these hearty greens into tender, savory delights. One recipe embraces tradition, employing simple ingredients and techniques to create a classic Southern dish, while the other infuses a modern twist with a touch of spice and a hint of sweetness. Get ready to savor the essence of the South, where collard greens reign supreme, and experience the magic of wilted collards in all their glory.
WILTED COLLARDS GREENS WITH BACON AND ONION
Delicious wilted collard greens ... the prefect balance of salty bacon, sweet onion and bitter greens. Serve with beef, fish, chicken or by itself with a loaf of crusty bread and other vegetables! Wonderful side item or main dish!
Provided by CarolinaCookingGal
Categories Low Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Turn an eye on the stove to medium heat.
- In a large sauté pan or stock pot, cook the chopped bacon for a few minutes until some grease is rendered, then, toss in the onion. Cook this until onion becomes tender. DO NOT DRAIN!
- Next, throw the collard greens into the bacon and onion and carefully stir a little (it will seem like there are too many collard greens, but they cook down very quickly).
- Pour in the chicken stock and the water.
- Add the optional seasonings (pepper, seasoning salt and vinegar).
- Cover the pan and cook on medium to medium high. You will see the collards begin to wilt rather quickly.
- Continue cooking until all of the liquid is gone, stirring occasionally. (This normally takes me about 20 minutes.).
- Try the collards and if they are not as tender as you would like, simply add 1/4 cup of water at a time until they reach the desired tenderness.
Nutrition Facts : Calories 106.3, Fat 6.2, SaturatedFat 2, Cholesterol 9.1, Sodium 163, Carbohydrate 9.3, Fiber 3.6, Sugar 2.1, Protein 4.8
WILTED COLLARDS
This is a very good recipe for people who do not like collard greens. Collards may be cooked ahead and re-heated.Serve with hot pepper vinegar if desired.
Provided by Kim
Categories Side Dish Vegetables Greens
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Cook and stir collard greens, onion, garlic, and sugar into the cooked bacon. Cover pot and let mixture steam until collard greens are wilted, 3 to 4 minutes. Remove cover, raise heat to high, and cook until liquid is evaporated, about 5 minutes.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 10.2 g, Cholesterol 13.6 mg, Fat 5.6 g, Fiber 3.8 g, Protein 7.2 g, SaturatedFat 1.8 g, Sodium 304.7 mg, Sugar 3.6 g
Tips:
- Choose fresh, tender collard greens: Look for collard greens with deep green, unblemished leaves and crisp stems.
- Wash the collard greens thoroughly: Rinse the collard greens under cold water to remove any dirt or debris.
- Remove the tough stems: Cut off the tough stems from the collard greens, leaving only the tender leaves.
- Chop the collard greens into bite-sized pieces: This will help them cook evenly.
- Use a large skillet or pot: Collard greens will wilt down a lot, so you need a large enough cooking vessel to accommodate them.
- Add a little liquid to the skillet or pot: This will help prevent the collard greens from burning.
- Season the collard greens to taste: You can use salt, pepper, garlic powder, onion powder, or any other spices you like.
- Cook the collard greens until they are wilted and tender: This will usually take about 10-15 minutes.
- Serve the collard greens immediately: They are best enjoyed fresh out of the pot.
Conclusion:
Wilted collard greens are a simple but delicious side dish that can be enjoyed with a variety of meals. They are a good source of vitamins and minerals, and they are also a good way to get your daily dose of fiber. If you are looking for a healthy and flavorful side dish, wilted collard greens are a great option.
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