Best 7 Wilted Cabbage Salad With Bacon Recipes
Wilted cabbage salad with bacon is a delicious and versatile dish that can be enjoyed as a side salad, a main course, or even a snack. It is made with fresh cabbage, bacon, onion, and a tangy dressing. The cabbage is wilted in a hot skillet with bacon fat, which gives it a slightly smoky flavor. The onion adds a bit of sweetness and crunch, and the dressing brings it all together with a tangy, flavorful punch. This salad is also incredibly easy to make, and it can be ready in just 30 minutes. It's a great option for a quick and easy weeknight meal, or for a potluck or picnic. There are also many variations of this recipe, so you can easily customize it to your own taste. For example, you can add other vegetables, such as carrots, celery, or bell peppers. You can also use different types of dressing, such as a vinaigrette or a creamy dressing. No matter how you make it, wilted cabbage salad with bacon is sure to be a hit.
Other recipes in the article:
* Wilted Cabbage Salad with Bacon and Mustard Dressing
* Wilted Cabbage Salad with Bacon and Vinaigrette Dressing
* Wilted Cabbage Salad with Bacon and Creamy Dressing
* Wilted Cabbage Salad with Bacon and Apples
* Wilted Cabbage Salad with Bacon and Cranberries
* Wilted Cabbage Salad with Bacon and Pecans
DANISH WILTED CABBAGE SALAD WITH BACON
This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad.
Provided by Elmotoo
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
- Add the onion and garlic and fry in the bacon fat until browned.
- Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and add sour cream. Serve warm.
WILTED CABBAGE SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Quarter, core and very thinly slice 1 small head green cabbage; transfer to a large bowl. Pour 4 cups salted boiling water over the cabbage and toss with tongs until wilted. Let sit 15 minutes. Drain, rinse and pat dry. Whisk 1/4 cup each white wine vinegar and olive oil, 2 teaspoons sugar, 1 teaspoon kosher salt and a few grinds of pepper in the bowl. Add the cabbage and toss well.
CRUNCHY CABBAGE SALAD WITH BACON RECIPE
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Steps:
- Cover and refrigerate until serving time.
Nutrition Facts : Calories 210 kcal, Carbohydrate 9 g, Cholesterol 18 mg, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, Sodium 381 mg, Sugar 6 g, Fat 17 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
WILTED CABBAGE
Make and share this Wilted Cabbage recipe from Food.com.
Provided by Brad Beckwith
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in large skillet until crisp; remove bacon, reserving drippings in skillet.
- Crumble bacon, set aside.
- Add onions and next 4 ingredients to drippings in skillet, stirring until blended.
- Stir in cabbage.
- Cook over medium heat, uncovered, 15 minutes, stirring occasionally.
- Sprinkle with reserved bacon.
Nutrition Facts : Calories 156.2, Fat 10.3, SaturatedFat 3.4, Cholesterol 15.4, Sodium 493, Carbohydrate 12.4, Fiber 1.9, Sugar 9.7, Protein 3.8
WILTED LETTUCE SALAD WITH BACON DRESSING
To complement any entree, toss together this effortless and delicious salad.-Cheryl Newendorp, Pella, Iowa
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the lettuce and onion; set aside., Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 5-7 minutes or until crisp. Using a slotted spoon, remove bacon to paper towels., In a small microwave-safe dish, combine 1-1/2 teaspoons bacon drippings, vinegar, sugar and water. Microwave, uncovered, on high for 45 seconds or until sugar is dissolved; stir until smooth. , Pour over lettuce; sprinkle with salt and pepper. Add bacon and egg; toss to coat.
Nutrition Facts : Calories 95 calories, Fat 8g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 98mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
CLASSIC WILTED LETTUCE SALAD
When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more! We still can't get enough of this salad. -Doris Natvig, Jesup, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 227mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
WILTED CABBAGE WITH CARROTS AND BACON
Categories Herb Pork Vegetable Side Sauté Thanksgiving Quick & Easy Wheat/Gluten-Free Bacon Carrot Fall Winter Cabbage Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a large non-stick skillet cook bacon over moderate heat until crisp and transfer with slotted spoon to paper towels to drain. In fat remaining in skillet cook garlic and onion over moderately low heat, stirring, until onion is softened. Add carrots and cabbage and cook, stirring, over moderate heat until crisp-tender, about 5 minutes. Stir in bacon and parsley and season with salt and pepper.
Tips:
- For a crispier salad, use a head of green cabbage instead of red cabbage.
- If you don't have bacon on hand, you can substitute diced ham or cooked sausage.
- To make the salad ahead of time, simply prepare the cabbage and bacon as directed and store them separately in the refrigerator. When ready to serve, combine the ingredients and toss with the dressing.
- This salad is also delicious served warm. To do this, simply heat the bacon and cabbage in a large skillet over medium heat until the cabbage is wilted and the bacon is crispy. Then, add the dressing and toss to coat.
Conclusion:
Wilted cabbage salad with bacon is a simple but flavorful side dish that is perfect for any occasion. It's easy to make, can be prepared ahead of time, and is always a crowd-pleaser. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!
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