Best 5 Wilted Arugula And Portobello Mushrooms Recipes
**Kick off your culinary journey with a delightful fusion of flavors and textures, where wilted arugula's peppery bite meets the earthy, meaty goodness of portobello mushrooms. Embark on a culinary expedition with our curated collection of recipes, each offering a unique twist on this classic combination.**
**1. Wilted Arugula and Portobello Mushroom Salad**: Simplicity meets elegance in this classic salad, where sautéed portobello mushrooms and peppery arugula are tossed in a tangy balsamic vinaigrette. This vibrant dish is perfect for a light lunch or as a refreshing side.
**2. Portobello Mushroom and Arugula Pasta**: Dive into a hearty and flavorful pasta dish where tender portobello mushrooms, wilted arugula, and a creamy sauce come together in perfect harmony. This dish is a symphony of textures and flavors, sure to satisfy even the most discerning palate.
**3. Arugula and Portobello Mushroom Stuffed Shells**: Embark on a culinary adventure with these stuffed shells, where a delightful filling of wilted arugula, sautéed portobello mushrooms, ricotta, and Parmesan cheese is enveloped in delicate pasta shells. Baked to perfection, this dish is a true masterpiece.
**4. Portobello Mushroom and Arugula Pizza**: Experience a taste of Italy with this delectable pizza, featuring a crispy crust topped with sautéed portobello mushrooms, wilted arugula, melted mozzarella, and a drizzle of truffle oil. Each slice is a burst of flavor that will transport you to the heart of Tuscany.
**5. Creamy Arugula and Portobello Mushroom Soup**: Indulge in a comforting and velvety soup, where sautéed portobello mushrooms, wilted arugula, and a creamy broth come together in perfect harmony. Served with a side of crusty bread or crackers, this soup is the epitome of comfort food.
**Embark on a culinary adventure with our curated collection of recipes, each offering a unique twist on the classic combination of wilted arugula and portobello mushrooms. From salads and pasta to pizza and soup, these dishes promise an unforgettable gastronomic experience.**
FUNGHI ALLA FIORENTINA (SEARED MUSHROOMS WITH WILTED ARUGULA)
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a straight-sided medium skillet over medium-high heat. Add the oil; heat for another minute. Add the mushrooms and 1/2 teaspoon salt, and cook, stirring occasionally, until golden brown on all sides, about 5 minutes. Stir in the cranberries and walnuts; cook 1 minute more. Turn off the heat, add the arugula and another 1/4 teaspoon salt, and toss gently with the mushroom mixture to wilt.
WARM MUSHROOM & ARUGULA SALAD
While warm salad might sound a bit off the wall, it's a brilliant idea when you're making Warm Mushroom and Arugula Salad. Add toasted walnut halves for a crunchy complement to your mushroom and arugula salad for a dinner dish.
Provided by My Food and Family
Categories Fall 2019
Time 25m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Toss radicchio with half the arugula in large bowl.
- Heat 2 Tbsp. dressing in large skillet on medium heat. Add half the mushrooms; cook 5 to 6 min. or until tender, stirring occasionally. Add to radicchio mixture; toss until salad greens are wilted. Repeat with remaining mushrooms and 2 Tbsp. of the remaining dressing. Add garlic powder and remaining dressing; mix lightly.
- Cover platter with remaining arugula; top with salad.
- Sprinkle with nuts and cherries.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
WILTED ARUGULA
Serve alongside our Baked Cod with Olives and Rosemary Lentils.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 10m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Add garlic; cook, stirring constantly, until garlic is fragrant but not browned, 2 to 3 minutes. Add arugula; cook, stirring constantly, until slightly wilted, 1 to 2 minutes. Add vinegar; cook, stirring constantly, until most of the vinegar has evaporated, about 1 minute. Stir in salt; season with pepper. Serve immediately.
GRILLED PORTOBELLOS WITH ARUGULA
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat outdoor grill or cast iron grill pan. Gently brush off any dirt from caps. In a small bowl whisk together the oil and vinegar and season with salt & pepper. Brush caps with vinegar & oil mixture and place on grill. Cook for 2 minutes per side or until mushroom is tender. Brush occasionally with vinegar and oil. Drizzle remaining vinegar and oil over arugula. Shave parmesan into greens and toss. Slice grilled portobellos and arrange on top of arugula
WILTED ARUGULA SALAD
Radishes and tomatoes bring Christmasy red color to this medley. But it's so good, you'll want to enjoy it throughout the year.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings., In a large bowl, combine the arugula, eggs, leek, tomato and radishes. In a small bowl, whisk the vinegar, mustard, sugar, pepper and reserved drippings. Drizzle over salad; toss to coat. Sprinkle with bacon.
Nutrition Facts : Calories 94 calories, Fat 7g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 151mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- To preserve the arugula's freshness and peppery flavor, mix the dressing separately and combine it with the salad just before serving.
- For the best texture and flavor, cook the mushrooms on high heat until they are slightly charred and tender. Don't overcrowd the pan; cook the mushrooms in batches if necessary.
- If you don't have balsamic vinegar, you can substitute white vinegar or lemon juice. Just note that the flavor will be slightly different.
- Feel free to experiment with different types of nuts and seeds. Toasted walnuts, almonds, or sunflower seeds would all be delicious in this salad.
- If you're looking for a heartier salad, add some grilled or roasted chicken or tofu.
Conclusion:
This wilted arugula and portobello mushroom salad is a delicious and healthy dish that's perfect for a light lunch or dinner. The peppery arugula and earthy mushrooms are tossed in a tangy balsamic vinaigrette, and the toasted pine nuts add a nutty crunch. This salad is also packed with nutrients, including vitamins A and C, potassium, and iron. So next time you're looking for a quick and easy salad recipe, give this one a try!
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