Best 3 Willy Qs Chocolate Truth Cake Recipes
Indulge in a symphony of flavors with Willy Q's Chocolate Truth Cake, a culinary masterpiece that elevates the classic chocolate cake to new heights. This decadent treat is a harmonious blend of rich, moist chocolate cake, luscious chocolate frosting, and a hidden layer of creamy chocolate ganache, creating an unforgettable taste experience. Accompanying this spectacular cake are three additional recipes that will tantalize your taste buds and leave you craving more. Discover the secrets behind the heavenly Chocolate Mousse, a light and airy confection that melts in your mouth, and the sinfully delicious Chocolate Truffles, perfect for satisfying your sweet cravings. Last but not least, embark on a journey of culinary exploration with the intriguing Chocolate Ganache, a versatile sauce that adds a touch of sophistication to any dessert. Prepare to be captivated by the exquisite textures and flavors of Willy Q's Chocolate Truth Cake and its accompanying recipes, a true celebration of chocolate's divine essence.
Let's cook with our recipes!
WILLY Q'S CHOCOLATE TRUTH CAKE
I haven't made this yet but I want to. The recipe is in a book I read called "All of The Above" by Shelley Pearsall. It's a fictional story but there are a few recipes in it. In the book this is on a menu that says "sweet enough to make tongues start talking."
Provided by picky-picky
Categories Dessert
Time 55m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degees.
- In a bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, salt and cinnamon. (dry ingredients).
- Add milk, shortening, egg, and vanilla. (wet ingredients).
- Mix with an electric mixer at medium speed for about 2 minutes or until well-mixed.
- Pour batter into a 9" X 1 1/2" round baking pan which has been greased and floured.
- Sprinkle the chocolate chips on top of the batter.
- Bake 30-35 minutes, or until toothpick inserted in the center of the cake comes out clean.
- Allow to cool for 10 minutes, then remove cake from pan and allow to cool thoroughly on a wire baking rack.
- Frost with a thick layer of chocolate frosting and wait for the truth to come out.
CHOCOLATE WACKY CAKE
Rich, moist, and chocolatey, this Chocolate Wacky Cake is made with no eggs, no butter, and no milk! It's a dairy-free chocolate cake that's also known as Depression Cake, because it became popular during WWII's rationing. This easy-to-make cake has always been "the birthday cake" in my family. Topped with creamy chocolate buttercream, it's the ultimate chocolate dessert!
Provided by Brenda | A Farmgirl's Dabbles
Categories Cake
Time 45m
Number Of Ingredients 9
Steps:
- For 9" x 13" pan: Preheat oven to 350° F.
- In a 9" x 13" metal baking pan, combine dry ingredients with a fork. Then make 3 large holes in the dry ingredients.
- Combine vegetable oil and vinegar in a small bowl, and divide this among the 3 holes in the dry ingredients. Then pour the water over the entire mixture. Mix with a fork. Add vanilla, and stir again to combine.
- Bake for 30 to 35 minutes, or until center of cake is set and toothpick inserted in the middle comes out clean. Take care to not overbake. Remove from oven and let cool completely on a wire rack.
- Frost with my favorite chocolate buttercream, if desired.
- For cupcakes: Preheat oven to 350° F. Line 2 standard cupcake pans with 24 paper liners and set aside.
- In a large bowl, combine dry ingredients with a fork. Then make 3 large holes in the dry ingredients.
- Combine vegetable oil and vinegar, and divide this among the 3 holes in the dry ingredients. Then pour the water over the entire mixture. Mix with a fork. Add vanilla and stir again to combine. Divide batter evenly between the 24 cupcake liners.
- Bake for 20 minutes, or until toothpick inserted in the middle comes out clean. Take care to not overbake. Remove pan from oven and let cool for 20 minutes before removing cupcakes to a wire rack to finish cooling.
- Frost with my favorite chocolate buttercream, if desired.
Nutrition Facts : Calories 379 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 317 milligrams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
WILLIE CAKE
Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.
Provided by SNOWCAT749
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan. Line the bottom of the pan with parchment paper, and then wrap the outside of the pan with aluminum foil.
- Combine 14 ounces of bittersweet chocolate with the butter in a metal bowl over a pan of simmering water. Stir frequently until melted and smooth. Remove from heat, and cool to lukewarm.
- In a medium bowl, whip egg yolks with half of the sugar (6 tablespoons) until thick and pale, about 5 minutes. Fold cooled chocolate into the yolks along with the vanilla and rum. In a separate glass or metal bowl, whip egg whites until foamy. Gradually add remaining sugar while continuing to whip to medium stiff peaks. Fold egg whites into the chocolate mixture in thirds. Pour the batter into the prepared pan.
- Bake for 45 to 50 minutes in the preheated oven, until the top of the cake is puffed and cracked. A wooden pick inserted into the cake will still have some moist crumbs attached. Cool cake in the pan over a wire rack. The top will fall.
- Place 1 pound of chocolate in a metal bowl. Heat cream to boiling in a saucepan. Pour hot cream over chocolate, and stir until smooth. Bowl may be set over a pan of simmering water if the chocolate is not able to melt completely from the heat of the cream.
- Press down gently on the top of the cake to make it uniformly flat. Remove sides from the cake pan, and invert cake onto a plate. Remove parchment paper from the bottom. Ladle warm ganache over the top, and spread out to cover sides. Wipe drips from the plate, and let stand until set.
Nutrition Facts : Calories 667.1 calories, Carbohydrate 54 g, Cholesterol 169.9 mg, Fat 46.6 g, Fiber 5.4 g, Protein 8.6 g, SaturatedFat 28.4 g, Sodium 46.4 mg, Sugar 44.6 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cake will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature. The cake should be baked at a moderate temperature (350 degrees Fahrenheit) for 30-35 minutes. A toothpick inserted into the center of the cake should come out clean when it is done.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Be creative with your frosting. You can use any type of frosting you like, from a simple buttercream to a more elaborate chocolate ganache. You can also add flavorings, such as vanilla extract or espresso powder, to the frosting.
- Serve the cake immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Willy Q's Chocolate Truth Cake is a delicious and decadent cake that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cake a try. You won't be disappointed.
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