Best 2 Williamsburg Inn Turkey Soup Recipes

In the heart of Virginia, the Williamsburg Inn has been serving its renowned Turkey Soup for over 50 years, captivating the palates of both locals and visitors. This delectable soup is not just a dish but a culinary journey that embodies the essence of comfort and warmth. With its rich turkey broth simmered to perfection, tender chunks of turkey, and an array of vegetables, the Williamsburg Inn Turkey Soup is a symphony of flavors that will tantalize your taste buds. But this article doesn't stop at just one recipe; it offers a collection of variations to cater to diverse preferences. From the classic Williamsburg Inn Turkey Soup to a lighter version featuring turkey meatballs, and a hearty slow cooker adaptation, this article has it all. Each recipe is meticulously detailed, ensuring that home cooks of all skill levels can recreate these culinary delights in their own kitchens. Whether you're seeking a comforting meal on a chilly day or a nourishing dish to share with loved ones, this article has the perfect Turkey Soup recipe for every occasion.

Let's cook with our recipes!

WILLIAMSBURG INN TURKEY SOUP

Williamsburg Inn Turkey Soup image

This recipe is simple to prepare, and it makes a lot of delicious soup! Our children are on their own now, so I was happy to find that this soup freezes well, too. I put it in individual containers and thaw just as much as I need for quick and easy meals. That's handy when I'm busy braiding wool rugs, oil painting or sewing...or just busy period.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 to 4-1/2 quarts.

Number Of Ingredients 12

Ingredients

1 turkey carcass (from a 12- to 14-pound turkey)
4 quarts water
3 large onions, finely chopped
3 celery ribs, finely chopped
2 large carrots, finely chopped
1/4 cup uncooked long grain rice
1 cup butter, cubed
1-1/2 cups all-purpose flour
1 pint half-and-half cream
3 cups diced cooked turkey
1/2 teaspoon poultry seasoning, optional
Salt and pepper to taste

Steps:

In large kettle, cook turkey carcass with water to make 3-qt. stock. Remove bones; reserve meat for soup. Strain stock; set aside. In a large saucepan, combine the onions, celery, carrots, rice and 1 qt. of stock. Cook for 20 minutes; set aside. , In a large soup kettle, melt butter. Stir in flour until smooth. Add cream and remaining 2-qts. stock. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the reserved turkey and vegetable mixture. Season with salt and pepper. Heat through.

Nutrition Facts :

WILLIAMSBURG INN TURKEY SOUP

Williamsburg Inn Turkey Soup image

I haven't made this yet but sounds like a good way to use up that leftover turkey carcass and meat. Not sure of prep or cook times. Found the recipe in Taste of Home magazine.

Provided by Anita Harris

Categories < 15 Mins

Yield 4 Quarts

Number Of Ingredients 12

Ingredients

1 turkey carcass
4 quarts water
3 large onions, finely chopped
3 celery ribs, finely chopped
2 large carrots, finely chopped
1/4 cup uncooked long grain rice
1 cup butter
1 1/2 cups flour
1 pint half-and-half cream
3 cups diced cooked turkey
1/2 teaspoon poultry seasoning (optional)
salt and pepper

Steps:

In large kettle, cook turkey carcass with water to make 3 quarts of stock.
Remove bones; reserve meat.
Strain stock and set aside.
In a saucepan, combine onions, celery, carrots, rice and 1 qt of the stock.
Bring to a boil.
Reduce heat; cover and cook for 20 mins; set aside.
In a large soup kettle, melt butter.
Blend in flour and heat until bubbly.
Add half& half and remaining stock; cook and stir until bubbly.
Stir in reserved vegetable mixture, turkey meat and seasonings to taste.
Heat slowly to serving temperature.

Tips:

For the best flavor, use a combination of dark and light turkey meat. Dark meat has more flavor, while light meat is leaner and helps to balance out the soup.
Don't be afraid to use leftover vegetables. This is a great way to use up leftover carrots, celery, and onions.
Add some fresh herbs to the soup for extra flavor. Thyme, rosemary, and sage are all good choices.
Simmer the soup for at least 30 minutes, or longer if you have time. This will help to develop the flavors.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

This Williamsburg Inn Turkey Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. This soup is packed with flavor, thanks to the combination of dark and light turkey meat, vegetables, and herbs. It is also very versatile, so you can easily customize it to your own taste. For example, you could add more vegetables, different herbs, or even a little bit of cream. No matter how you choose to make it, this Williamsburg Inn Turkey Soup is sure to be a hit with your family and friends.