Best 2 William Tells Never Miss Apple Cake Recipes
Indulge in the timeless classic, William Tell's Never-Miss Apple Cake, a delectable dessert that has captivated taste buds for generations. This iconic cake, originating in the heart of Switzerland, boasts a moist and tender crumb, generously studded with sweet, juicy apple chunks, and crowned with a delicate streusel topping. As the name suggests, this cake is known for its consistent success, making it a fail-proof choice for bakers of all skill levels.
This article offers a comprehensive guide to mastering William Tell's Never-Miss Apple Cake, providing three variations to suit diverse preferences and dietary restrictions. The classic recipe remains true to the traditional Swiss version, featuring a symphony of flavors and textures. For those seeking a touch of indulgence, the Sour Cream Apple Cake offers a velvety richness, while the Gluten-Free Apple Cake caters to those with gluten sensitivities.
Each recipe is meticulously detailed, guiding you through the process with precision and clarity. Ingredient lists are comprehensive, ensuring you have everything you need to create this culinary masterpiece. Step-by-step instructions, accompanied by helpful tips, make baking this cake a breeze, allowing even novice bakers to achieve perfection.
The article also delves into the fascinating history of William Tell, the legendary Swiss folk hero who inspired the name of this beloved cake. Discover the origins of this dessert and the significance it holds in Swiss culture.
Embark on a delightful baking journey and create a delectable treat that will become a cherished family tradition. William Tell's Never-Miss Apple Cake is a testament to the enduring power of simple, yet exquisite, culinary creations.
WILLIAM TELL'S NEVER-MISS APPLE CAKE
With the onset of cooler temperatures and autumn just around the corner, my thoughts turn to the fruit of the bountiful harvest season--apples! This particular recipe is not only a contest winner, but has garnered rave reviews, including "awesome," "new family-favorite" and "best apple cake EVER." The cream cheese and carrots...
Provided by Judy Dahman
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 20
Steps:
- 1. In small bowl, beat cream cheese and 1/4 cup sugar until smooth. Beat in 1 egg; set aside.
- 2. In large bowl, beat oil with remaining sugar and eggs until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into oil mixture until blended. Stir in apples, carrots and pecans, if desired.
- 3. Transfer half of apple batter to greased and floured 10" fluted tube pan; layer with cream cheese mixture and remaining apple batter.
- 4. Bake at 350 degrees for 50-60 minutes or until toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.
- 5. In large saucepan, bring brown sugar, butter and milk to boil. Cook and stir for 1 minute. Remove from heat; whisk in confectioner's sugar and vanilla until smooth. Immediately drizzle over cake. Sprinkle with pecans and/or coconut, if desired, before icing sets up.
WILLIAM TELL'S NEVER-MISS APPLE CAKE RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350°. In a small bowl, beat cream cheese and 1/4 cup sugar until smooth. Beat in 1 egg; set aside. 2. In a large bowl, beat oil with remaining sugar and eggs until well blended. Combine flour, baking powder, cinnamon, salt and baking soda; gradually beat into oil mixture until blended. Stir in apples, carrots and pecans. 3. Transfer half of the apple batter to a greased and floured 10-in. fluted tube pan; layer with cream cheese mixture and remaining apple batter. 4. Bake at for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. 5. In a large saucepan, bring the brown sugar, butter and milk to a boil. Cook and stir 1 minute. Remove from heat; whisk in confectioners' sugar and vanilla until smooth. Drizzle over cake. Sprinkle with pecans.
Tips:
- Use a variety of apples. This will give your cake a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core your apples before slicing them. This will help to prevent the cake from becoming too mushy.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will help to ensure that the cake is cooked through.
- Let the cake cool completely before serving. This will help to prevent the cake from falling apart.
Conclusion:
William Tell's Never-Miss Apple Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, sweet and tangy flavor, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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