Best 2 William Shatners Cappuccino Muffins Recipes
Indulge in a delightful journey of flavors with William Shatner's Cappuccino Muffins, a symphony of coffee and chocolate. These delectable muffins are a delightful treat for breakfast, brunch, or as a sweet afternoon snack. Embark on a culinary adventure as we explore the secrets behind this unique fusion of coffee and chocolate, and discover the additional recipes featured in this article that promise to tantalize your taste buds. From the classic Cappuccino Muffins to their irresistible variations, we'll unveil a world of muffin magic that will leave you craving more.
Let's cook with our recipes!
WILLIAM SHATNER'S CAPPUCCINO MUFFINS
.jpg)
I love William Shatner and cappuccino; what could be better, hehe. These are on several sites, the goldmine again, where there are bunches of other celebrity recipes. I used instant coffee instead of espresso powder cause where I live that's all there is. It works fine.
Provided by Dienia B.
Categories Quick Breads
Time 30m
Yield 10-12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400° and grease muffin tins or line with paper baking cups.
- Sift all dry ingredients together into a bowl.
- Make a well in the center of the mixture.
- Beat the egg together with the milk and the melted butter. Add the vanilla.
- Add to the dry ingredients along with the chocolate chips and mix until just moistened.
- Spoon batter into prepared muffin cups, filling each 2/3 full.
- Bake until just done, approximately 20 minutes.
CAPPUCCINO MUFFINS
My kids have declared these "phenomenal!" The muffins are good in their own right but the spread gives them an incredible extra dimension. Please note, it is a cream cheese spread and not a sweet icing. The chocolate chips will not change form much. Perfect with a big, cold glass of milk or cup of coffee!
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 35m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 16
Steps:
- In a food processor (or using a hand mixer), combine the spread ingredients, cover and process until well blended.
- Cover and refrigerate until serving.
- For the muffins: In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee granules until coffee is dissolved.
- Add butter, egg and vanilla; mix well.
- Stir into dry ingredients just until moistened.
- Fold in chocolate chips.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 375°F for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
- Serve with espresso spread.
Nutrition Facts : Calories 274.7, Fat 14.2, SaturatedFat 8.5, Cholesterol 42.1, Sodium 247.5, Carbohydrate 34.9, Fiber 1.3, Sugar 18.7, Protein 4
Tips:
- Use good quality coffee for the best flavor. Freshly ground coffee beans will give you the best results.
- If you don't have cappuccino mix, you can make your own by combining 1/2 cup instant coffee, 1/2 cup sugar, and 1/4 cup powdered milk.
- Be sure to grease or line your muffin tins before filling them with batter. This will help the muffins come out easily.
- Fill the muffin tins about 2/3 full. If you fill them too full, the muffins will rise too much and may overflow.
- Bake the muffins for the amount of time specified in the recipe. Over-baking will make them dry and crumbly.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These cappuccino muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. The coffee flavor is subtle and not overpowering, and the muffins are moist and fluffy. If you're looking for a new muffin recipe to try, I highly recommend these cappuccino muffins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
