Best 3 Wildly Pink Pickled Red Onions Recipes
**Dive into a symphony of flavors with our collection of pickled red onion recipes, a culinary journey that tantalizes your taste buds and adds a vibrant splash of color to your dishes. From classic vinegar-based pickling to unique flavor infusions using beet juice, honey, and even balsamic vinegar, these recipes offer a spectrum of taste experiences. Whether you seek a tangy addition to your salads, a zesty complement to sandwiches and burgers, or a delightful garnish for tacos and pizzas, our recipes have you covered. Embark on this pickling adventure and discover the versatility of pickled red onions, transforming ordinary meals into extraordinary culinary delights.**
Let's cook with our recipes!
PICKLED RED ONIONS
These zingy pickled onions are great for salads, burgers and tacos.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 5
Steps:
- Put the onions in a medium bowl. Combine the vinegar, sugar, coriander, 2 teaspoons salt and a few grinds of pepper in a small saucepan and bring to a simmer over medium heat. Cook until the sugar dissolves, about 1 minute. Pour the mixture over the onions, cover and set aside until cooled to room temperature.
PICKLED RED ONIONS
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
QUICK PICKLED ONIONS
These colourful, spiced sweet and sour onions add piquancy to a ploughman's, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper
Provided by Cassie Best
Categories Side dish
Time 20m
Yield Makes 500g
Number Of Ingredients 8
Steps:
- Pour the vinegar into a pan, add the sugar, sea salt, the spices and bay leaf, and bring to a simmer. After 1 min, check that the sugar and salt have dissolved. Remove from the heat.
- Boil the kettle. Put the onion slices in a sieve or colander. Pour over the hot water from the kettle and drain well. When cool enough to handle, pack the onion rings into a 500g sterilised jar (see tip below). Pour over the warm vinegar and seal. Cool, then chill and leave to pickle for 2 hrs. Will keep for 6 months unopened, or 2 weeks in the fridge once opened.
Nutrition Facts : Calories 34 calories, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Sodium 1.5 milligram of sodium
Tips:
- Choose the right onions: Small, firm red onions are best for pickling. Avoid any onions that are bruised or have soft spots.
- Slice the onions thinly: This will help the onions absorb the pickling liquid more evenly.
- Use a clean jar: Make sure the jar you use for pickling is clean and sterilized. This will help to prevent contamination.
- Use a good quality vinegar: The type of vinegar you use will affect the flavor of the pickled onions. Choose a vinegar that you like the taste of.
- Add some sugar: Sugar helps to balance out the acidity of the vinegar. You can use white sugar, brown sugar, or honey.
- Add some spices: Spices can add flavor and depth to the pickled onions. Some popular spices to use include mustard seeds, celery seeds, and peppercorns.
- Let the onions pickle for at least 24 hours: The longer the onions pickle, the more flavorful they will be. However, you can eat them after just a few hours if you prefer.
Conclusion:
Pickled red onions are a delicious and versatile condiment that can be used in a variety of dishes. They are perfect for adding a pop of color and flavor to salads, sandwiches, tacos, and more. With just a few simple ingredients and a little time, you can easily make your own pickled red onions at home. So next time you're looking for a new way to add flavor to your meals, give pickled red onions a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #canning #condiments-etc #vegetables #american #southern-united-states #easy #vegetarian #dietary #garnishes #inexpensive #onions #3-steps-or-less #technique #4-hours-or-less
You'll also love
