Calling all chicken lovers! This Wildfire Chicken Salad is a delightful culinary journey that tantalizes your taste buds with every bite. Originating from the renowned Wildfire Restaurant, this salad is a harmonious blend of succulent chicken, crisp apples, crunchy celery, and creamy mayonnaise, all enveloped in a symphony of bold flavors. Bursting with textures and a medley of sweet, savory, and tangy notes, this chicken salad promises an unforgettable eating experience.
The recipe section of our article offers three variations of this delectable salad, catering to diverse preferences and dietary needs. The Classic Wildfire Chicken Salad stays true to the original recipe, while the Lightened-Up Wildfire Chicken Salad offers a healthier twist with Greek yogurt and reduced mayonnaise. For those with gluten sensitivities, the Gluten-Free Wildfire Chicken Salad provides a satisfying alternative using gluten-free bread crumbs. Get ready to indulge in a culinary masterpiece that will leave you craving more!
WILDFIRE CHICKEN SALAD
Make and share this Wildfire Chicken Salad recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine 1/2 cup barbecue sauce and ranch dressing. Mix well. Set aside.
- On large dinner plates, evenly divide lettuce, tomatoes, onions, corn, beans, and cheese. Drizzle with dressing. When chicken tenders are baked, brush both sides with remaining barbecue sauce. Add 5 to each salad. Sprinkle crushed chips over top. Serve with extra dressing on the side if desired.
Nutrition Facts : Calories 843.6, Fat 46, SaturatedFat 13.2, Cholesterol 57.5, Sodium 1977.7, Carbohydrate 92.9, Fiber 14.6, Sugar 40.6, Protein 22.2
WILDFIRE CHOPPED SALAD RECIPE - (4/5)
Provided by GwennW
Number Of Ingredients 23
Steps:
- Core both heads of lettuce, clean and chop into one inch pieces. Spin chopped lettuce dry in a salad spinner until completely dry (or open bags). In a large bowl, toss all salad ingredients together and mix well. Add dressing and toss right before ready to serve. Serve to guests on chilled plates. DRESSING: Put everything but the cilantro into a blender and puree until smooth. Stir in the cilantro; then taste and adjust seasonings if needed. Shake before serving.
BARBECUE CHICKEN SALAD
This Barbecue Chicken Salad is a copycat of Bob Evans' Wildfire Chicken Salad. Tangy barbecue chicken tops a bed of fresh veggies. Top with a simple 2-ingredient barbecue ranch dressing.
Provided by Lizzy T
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Layer the lettuce, corn, tomatoes, cheese, onion and chicken on a plate.
- Mix barbecue sauce and ranch dressing in a small bowl. Drizzle over the top of your salad.
- Sprinkle with Santa Fe tortilla strips, if desired!
Nutrition Facts : Calories 722 kcal, Carbohydrate 60 g, Protein 38 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 111 mg, Sodium 1175 mg, Fiber 6 g, Sugar 21 g, ServingSize 1 serving
CHOPPED SALAD
Steps:
- 1. In a small bowl, combine the onions, water, vinegar, salt, and pepper. Let sit at room temperature for 5 minutes to allow the flavors to develop.
- Add 1/2 cup of the oil to the vinegar mixture. Add additional to taste.
- 2. In a large bowl, combine the lettuce, roasted peppers, olives, haricots verts, cucumber, and herbs. Toss with enough dressing to coat, and season to taste with additional salt and pepper. Serve any remaining dressing on the side.
WILDFIRE CHICKEN SALAD RECIPE
Provided by รก-47981
Number Of Ingredients 12
Steps:
- Put first eight ingredients, enough to make a nice salad for one persons meal, in a large salad bowl. Top with a few tortilla strips then the chicken tenders, cut up. Mix in equal amounts the bbq sauce and the ranch dressing until completely blended. Top the salads with each persons desired amount.
Tips:
- Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your salad the best flavor.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through.
- Shred the chicken into bite-sized pieces: This will make it easier to eat and will help the flavors to blend together.
- Use a variety of vegetables: This will give your salad a colorful and flavorful crunch. Some good options include celery, carrots, red onion, and bell peppers.
- Don't be afraid to experiment with different herbs and spices: This is a great way to add your own personal touch to the salad.
- Serve the salad immediately: This will prevent the vegetables from wilting and the flavors from fading.
Conclusion:
Wildfire chicken salad is a delicious and easy-to-make salad that is perfect for a quick lunch or dinner. With its combination of tender chicken, crunchy vegetables, and flavorful dressing, this salad is sure to please everyone at your table. So next time you're looking for a healthy and satisfying meal, give wildfire chicken salad a try.
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