Best 5 Wildfire Chicken Salad Recipes

Calling all chicken lovers! This Wildfire Chicken Salad is a delightful culinary journey that tantalizes your taste buds with every bite. Originating from the renowned Wildfire Restaurant, this salad is a harmonious blend of succulent chicken, crisp apples, crunchy celery, and creamy mayonnaise, all enveloped in a symphony of bold flavors. Bursting with textures and a medley of sweet, savory, and tangy notes, this chicken salad promises an unforgettable eating experience.

The recipe section of our article offers three variations of this delectable salad, catering to diverse preferences and dietary needs. The Classic Wildfire Chicken Salad stays true to the original recipe, while the Lightened-Up Wildfire Chicken Salad offers a healthier twist with Greek yogurt and reduced mayonnaise. For those with gluten sensitivities, the Gluten-Free Wildfire Chicken Salad provides a satisfying alternative using gluten-free bread crumbs. Get ready to indulge in a culinary masterpiece that will leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

WILDFIRE CHICKEN SALAD

Wildfire Chicken Salad image

Make and share this Wildfire Chicken Salad recipe from Food.com.

Provided by gailanng

Categories Chicken Breast

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 romaine lettuce hearts, chopped (depending on size or use blend of lettuces)
10 grape tomatoes, halved
2 green onions, chopped
1/2 cup frozen corn kernels, thawed and drained
1/2 cup black beans, rinsed and drained
3/4 cup monterey jack cheese
10 frozen breaded chicken tenders, baked according to package directions
crushed tortilla chips or tostadas
1 cup wildfire barbecue sauce, divided (Jack Daniels Original or any other sweet bbq sauce)
1/2 cup ranch dressing (or any other quality ranch dressing will do)

Steps:

In a small bowl, combine 1/2 cup barbecue sauce and ranch dressing. Mix well. Set aside.
On large dinner plates, evenly divide lettuce, tomatoes, onions, corn, beans, and cheese. Drizzle with dressing. When chicken tenders are baked, brush both sides with remaining barbecue sauce. Add 5 to each salad. Sprinkle crushed chips over top. Serve with extra dressing on the side if desired.

Nutrition Facts : Calories 843.6, Fat 46, SaturatedFat 13.2, Cholesterol 57.5, Sodium 1977.7, Carbohydrate 92.9, Fiber 14.6, Sugar 40.6, Protein 22.2

WILDFIRE CHOPPED SALAD RECIPE - (4/5)

Wildfire Chopped Salad Recipe - (4/5) image

Provided by GwennW

Number Of Ingredients 23

Ingredients

CITRUS VINAIGRETTE:
1 head iceberg lettuce, chopped
2 heads Romaine lettuce, chopped
1/4 cup chopped bacon
1/4 cup diced Roma tomatoes
1 cup baked tortilla chips, crumbled
1/4 cup crumbled blue cheese
1/4 cup chopped scallions
4 ounces diced roasted chicken
1/4 cup roasted corn
2 whole avocados, diced
6 tablespoons, or to taste of Wildfire Citrus Vinaigrette Dressing, recipe below
3 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons freshly squeezed lime juice (key lime if possible)
1 small jalapeno pepper, ribs and seeds removed, coarsely chopped
1 small clove garlic, halved
1/2 teaspoon Dijon mustard
1/8 teaspoon honey
freshly ground black pepper, to taste
1 pinch ground cumin
1 pinch salt, to taste
1 1/2 tablespoons minced fresh cilantro

Steps:

Core both heads of lettuce, clean and chop into one inch pieces. Spin chopped lettuce dry in a salad spinner until completely dry (or open bags). In a large bowl, toss all salad ingredients together and mix well. Add dressing and toss right before ready to serve. Serve to guests on chilled plates. DRESSING: Put everything but the cilantro into a blender and puree until smooth. Stir in the cilantro; then taste and adjust seasonings if needed. Shake before serving.

BARBECUE CHICKEN SALAD

Barbecue Chicken Salad image

This Barbecue Chicken Salad is a copycat of Bob Evans' Wildfire Chicken Salad. Tangy barbecue chicken tops a bed of fresh veggies. Top with a simple 2-ingredient barbecue ranch dressing.

Provided by Lizzy T

Categories Salad

Time 10m

Number Of Ingredients 9

Ingredients

2 cups Lettuce (Romaine, Spinach, Iceberg)
1/4 cup corn
1/2 cup grape tomatoes
1/4 cup cheddar cheese (shredded)
3 slices red onion
1 barbecued chicken breast (sliced*)
1/3 cup Santa Fe-style crunchy tortilla strips
2 tablespoons barbecue sauce
2 tablespoons ranch dressing

Steps:

Layer the lettuce, corn, tomatoes, cheese, onion and chicken on a plate.
Mix barbecue sauce and ranch dressing in a small bowl. Drizzle over the top of your salad.
Sprinkle with Santa Fe tortilla strips, if desired!

Nutrition Facts : Calories 722 kcal, Carbohydrate 60 g, Protein 38 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 111 mg, Sodium 1175 mg, Fiber 6 g, Sugar 21 g, ServingSize 1 serving

CHOPPED SALAD

Chopped Salad image

Provided by Adam Perry Lang

Categories Salad Olive Pepper Picnic Cucumber Green Bean Healthy Dill Lettuce

Yield Serves 6 to 8 (10 to 11 cups)

Number Of Ingredients 15

Ingredients

1/2 cup finely chopped red onions
1/4 cup water
1/2 cup red wine vinegar
2 teaspoons kosher salt, plus additional as needed
2 teaspoons coarsely ground fresh black pepper, plus additional as needed
1/2 to 1 cup extra virgin olive oil
1 large head iceburg lettuce, cut into 1/2-inch pieces, 6 to 8 cups
1 cup Roasted Marinated Peppers , cut into 1/2-inch pieces
1/2 cup pitted green olives, such as Cerignola, halved
1/2 cup pitted black olives, such as Cerignola, halved
1 cup haricots verts, cut into 1-inch pieces
1 cup English cucumber, peeled and cut into 1/2-inch pieces
2 tablespoons fresh marjoram leaves
1/4 cup flat-leaf parsley leaves
1/4 cup coarsely chopped dill, large stems removed

Steps:

1. In a small bowl, combine the onions, water, vinegar, salt, and pepper. Let sit at room temperature for 5 minutes to allow the flavors to develop.
Add 1/2 cup of the oil to the vinegar mixture. Add additional to taste.
2. In a large bowl, combine the lettuce, roasted peppers, olives, haricots verts, cucumber, and herbs. Toss with enough dressing to coat, and season to taste with additional salt and pepper. Serve any remaining dressing on the side.

WILDFIRE CHICKEN SALAD RECIPE

WILDFIRE CHICKEN SALAD Recipe image

Provided by á-47981

Number Of Ingredients 12

Ingredients

lettuce, torn for salad
carrots, thinly sliced
red cabbage, cut thin like for salads
tomatoes, diced
red onion, diced or thinly sliced
1 can black beans, drained and rinsed
1 cup frozen corn, thawed
shredded cheddar jack cheese
fried corn tortilla strips
fried chicken tenders, maybe 2 per salad since the salad is serve as a meal
"Wild Fire" bbq sauce from Bob Evans
ranch dressing

Steps:

Put first eight ingredients, enough to make a nice salad for one persons meal, in a large salad bowl. Top with a few tortilla strips then the chicken tenders, cut up. Mix in equal amounts the bbq sauce and the ranch dressing until completely blended. Top the salads with each persons desired amount.

Tips:

Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your salad the best flavor.
Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through.
Shred the chicken into bite-sized pieces: This will make it easier to eat and will help the flavors to blend together.
Use a variety of vegetables: This will give your salad a colorful and flavorful crunch. Some good options include celery, carrots, red onion, and bell peppers.
Don't be afraid to experiment with different herbs and spices: This is a great way to add your own personal touch to the salad.
Serve the salad immediately: This will prevent the vegetables from wilting and the flavors from fading.

Conclusion:

Wildfire chicken salad is a delicious and easy-to-make salad that is perfect for a quick lunch or dinner. With its combination of tender chicken, crunchy vegetables, and flavorful dressing, this salad is sure to please everyone at your table. So next time you're looking for a healthy and satisfying meal, give wildfire chicken salad a try.

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