Best 2 Wild Violet Syrup And Sparkling Water Recipes
**Unleash the Magic of Wild Violet Syrup and Sparkling Water: A Refreshing Symphony of Flavors**
Embrace the beauty of nature's bounty with our exquisite Wild Violet Syrup and Sparkling Water, a delightful symphony of flavors that will tantalize your taste buds. This refreshing beverage, steeped in the delicate essence of wild violets, offers a unique and captivating experience. With its vibrant purple hue and subtle floral notes, our Wild Violet Syrup transforms ordinary sparkling water into an extraordinary elixir. Discover the culinary versatility of this enchanting syrup as we unveil a collection of enticing recipes that showcase its captivating allure. From classic cocktails to whimsical mocktails, sparkling sodas to frozen treats, let your creativity flourish as you explore the endless possibilities of Wild Violet Syrup. Embark on a culinary adventure that celebrates the magic of nature's wild bounty.
WILD VIOLET SYRUP AND SPARKLING WATER
Blue violets work best for this, but you may mix in a few yellow or white ones.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Remove and discard violet stems. Rinse violets gently with cool water in a colander, and remove any insects. Place 2 cups of water in a 1 1/2-quart saucepan. Add violets, cover, and simmer gently over medium-low heat for about 10 minutes. Remove from heat; let steep, covered, for 20 minutes. Strain liquid through damp cheesecloth or a coffee filter; the liquid will be green.
- Measure 1 cup of liquid. Pour into a small saucepan; add the sugar. Bring to a simmer over medium heat; reduce heat to medium-low and simmer for 5 minutes, stirring to dissolve sugar. Let cool for 5 minutes. Slowly add just enough lemon juice for the liquid to turn purple; the acid in the lemon juice is balancing the pH of the liquid. Don't add all the lemon juice or the liquid may turn red.
- To make one serving of Wild Violet Sparkling Water, add 1 tablespoon of Violet Syrup to sparkling spring water.
SIMPLE SYRUP FOR ICED TEA
This is a quick, easy way to add sweetness to cold beverages.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Bring sugar and water to a boil in a small pan. Reduce heat, and simmer for 5 minutes, stirring to dissolve the sugar. Let cool.
Tips:
- Choose the right violets: Use edible wild violets, such as Viola sororia, Viola odorata, and Viola tricolor. Avoid violets that have been treated with pesticides or herbicides.
- Harvest the violets at the right time: Pick the violets when they are in full bloom, typically in the spring or early summer.
- Clean the violets thoroughly: Rinse the violets gently under cold water to remove any dirt or debris.
- Use a glass jar or container: Glass is the best material for storing the syrup, as it does not react with the acids in the violets.
- Sterilize the jar or container: To prevent spoilage, sterilize the jar or container by boiling it in water for 10 minutes.
- Store the syrup in a cool, dark place: The syrup can be stored in the refrigerator for up to 6 months.
Conclusion:
Wild violet syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It is a great way to add a unique flavor to sparkling water, cocktails, mocktails, and desserts. The syrup is also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. With its beautiful purple color and delicate floral flavor, wild violet syrup is a surefire way to impress your friends and family.
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