Best 4 Wild Turkey Breasts Recipes
Venture into the realm of culinary wonders with our collection of tantalizing wild turkey breast recipes, crafted to elevate your taste buds to new heights. From the zesty kick of the Chipotle-Honey Glazed Wild Turkey Breast to the smoky allure of the Applewood Smoked Wild Turkey Breast, each dish promises a unique symphony of flavors that will leave you craving for more. Indulge in the classic charm of the Roasted Wild Turkey Breast with Herb Butter, where succulent turkey harmonizes with aromatic herbs for a timeless taste experience. For those seeking a touch of sophistication, the Wild Turkey Breast with Morels and Cream Sauce offers a luxurious blend of earthy mushrooms and velvety sauce that will transport your palate to culinary paradise.
And for those who love their turkey grilled, the Grilled Wild Turkey Breast with Lemon-Herb Marinade delivers a succulent and flavorful experience, while the Grilled Wild Turkey Breast with Chipotle-Honey Glaze adds a touch of heat and sweetness that will keep you coming back for more. If you prefer your turkey fried, the Southern Fried Wild Turkey Breast offers a crispy, golden-brown coating that encases tender, juicy meat, a perfect balance of texture and flavor.
For the health-conscious, the Air Fryer Wild Turkey Breast provides a guilt-free alternative, ensuring a crispy exterior and moist interior without compromising taste. Last but not least, the Wild Turkey Breast Nuggets with Honey Mustard Sauce are perfect for snacking or entertaining, offering bite-sized pieces of crispy turkey coated in a tangy honey mustard sauce that will delight both adults and children alike.
GRILLED WILD TURKEY BREAST
"With only two ingredients, this is definitely the easiest recipe I have for cooking the wild turkey that my husband, Richard, brings home during spring hunting season," says Michelle Kaase of Tomball, Texas. "The grilled meat takes on a wonderful sweet smoky flavor."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 2
Steps:
- Place turkey in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate overnight, turning occasionally., Drain and discard marinade. Grill turkey, covered, over indirect medium heat for 45-55 minutes or until a thermometer reads 170°.
Nutrition Facts :
WILD TURKEY BREAST
This wild turkey breast is so tender and flavorful and certainly easy to prepare. The brining helps make it really tender.
Provided by Donna Brown
Categories Wild Game
Number Of Ingredients 10
Steps:
- 1. In a gallon zip-lock bag, add salt, sugar, peppercorns, garlic, thyme and bay leaf. Add turkey breast and enough water to cover. Zip bag closed and shake 3 - 4 times to mix. Place in refrigerator and brine overnight. Next a.m., remove turkey from brine, rinse turkey well. Discard brine. Sprinkle turkey with mesquite seasoning and place in crockpot. Cover turkey with Italian dressing. Cook on low about 5-6 hours or until tender. Remove turkey from crockpot and cool. Slice turkey.
CRISP FRIED WILD TURKEY BREAST
An easy way to cook that wild turkey your mighty hunter brings home. From Texas Highways magazine posted in response to a recipe request. Cooking time is approximate.
Provided by Molly53
Categories Poultry
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a shallow bowl beat eggs, then add salt and pepper.
- Tear strips of turkey off breastbone.
- Dip turkey in eggs, then flour.
- Bring oil to 375 degrees in a Dutch oven or large stock pot, making allowance for the volume of the turkey, and fry turkey on medium-high until browned.
- Cover Dutch oven while frying to prevent splattering.
WILD TURKEY BREAST
My husband, FIL, and son go wild turkey hunting. I never have liked the taste of it until my FIL gave me this recipe. My girls thought it was pork loin.
Provided by CaramelPie
Categories Turkey Breasts
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the dressing and wine.
- Pour into a 1 gallon size zip-lock bag.
- Add the turkey breast and marinate overnight, turning at least once.
- Drain off the marinade & discard.
- Sprinkle turkey breast with the seasonings.
- Place in oven roasting bag.
- Melt the butter in the olive oil and add to the turkey breast.
- Place the roasting bag & turkey breast in a 9"x5" loaf pan.
- Bake at 350 degrees for 1 1/2 hours.
Nutrition Facts : Calories 798.7, Fat 63.3, SaturatedFat 18.3, Cholesterol 163.3, Sodium 634.4, Carbohydrate 5.4, Sugar 3.7, Protein 41.6
Tips:
- Brining the turkey breasts overnight helps to keep them moist and flavorful. Use a brine made with water, salt, sugar, and spices.
- Pat the turkey breasts dry before cooking to help them brown evenly.
- Season the turkey breasts generously with salt, pepper, and other desired spices.
- Roast the turkey breasts at a high temperature (400°F/200°C) for a short period of time to create a crispy skin. Then, reduce the temperature (325°F/165°C) and continue roasting until the internal temperature reaches 165°F/74°C.
- Let the turkey breasts rest for 10-15 minutes before carving to allow the juices to redistribute.
- Serve the turkey breasts with your favorite sides, such as mashed potatoes, stuffing, and gravy.
Conclusion:
Wild turkey breasts are a delicious and versatile protein that can be cooked in a variety of ways. By following these tips, you can create a moist, flavorful, and crispy turkey breast that is perfect for any occasion.
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