Best 5 Wild Turkey Breast Recipes
**Grilled Wild Turkey Breast: A Culinary Journey into the Heart of the Wilderness**
From the depths of the untamed forests, where nature's symphony echoes through the trees, comes a culinary delight that captures the essence of wild freedom: grilled wild turkey breast. This dish, a testament to the harmonious blend of earthy flavors and rustic charm, promises an extraordinary gastronomic adventure. Dive into the heart of the wilderness with every bite, as the succulent turkey meat, infused with the smoky kiss of the grill, tantalizes your taste buds. Discover the artistry of this recipe, where the turkey's natural flavors take center stage, accented by a symphony of herbs and spices that dance on your palate. Elevate your grilling skills with this culinary masterpiece, whether you prefer the classic grilled wild turkey breast, the aromatic herb-roasted wild turkey breast, or the tantalizing wild turkey breast with bacon weave. Each recipe within this article is a testament to the culinary artistry that transforms a wild bird into a gourmet feast. Prepare to embark on a journey of flavors, where the wild spirit of nature meets the culinary prowess of the modern kitchen.
WILD TURKEY BREAST
My husband, FIL, and son go wild turkey hunting. I never have liked the taste of it until my FIL gave me this recipe. My girls thought it was pork loin.
Provided by CaramelPie
Categories Turkey Breasts
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the dressing and wine.
- Pour into a 1 gallon size zip-lock bag.
- Add the turkey breast and marinate overnight, turning at least once.
- Drain off the marinade & discard.
- Sprinkle turkey breast with the seasonings.
- Place in oven roasting bag.
- Melt the butter in the olive oil and add to the turkey breast.
- Place the roasting bag & turkey breast in a 9"x5" loaf pan.
- Bake at 350 degrees for 1 1/2 hours.
Nutrition Facts : Calories 798.7, Fat 63.3, SaturatedFat 18.3, Cholesterol 163.3, Sodium 634.4, Carbohydrate 5.4, Sugar 3.7, Protein 41.6
CRISP FRIED WILD TURKEY BREAST
An easy way to cook that wild turkey your mighty hunter brings home. From Texas Highways magazine posted in response to a recipe request. Cooking time is approximate.
Provided by Molly53
Categories Poultry
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a shallow bowl beat eggs, then add salt and pepper.
- Tear strips of turkey off breastbone.
- Dip turkey in eggs, then flour.
- Bring oil to 375 degrees in a Dutch oven or large stock pot, making allowance for the volume of the turkey, and fry turkey on medium-high until browned.
- Cover Dutch oven while frying to prevent splattering.
GRILLED WILD TURKEY BREAST
"With only two ingredients, this is definitely the easiest recipe I have for cooking the wild turkey that my husband, Richard, brings home during spring hunting season," says Michelle Kaase of Tomball, Texas. "The grilled meat takes on a wonderful sweet smoky flavor."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 2
Steps:
- Place turkey in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate overnight, turning occasionally., Drain and discard marinade. Grill turkey, covered, over indirect medium heat for 45-55 minutes or until a thermometer reads 170°.
Nutrition Facts :
SLOW-COOKER TURKEY BREAST STUFFED WITH WILD RICE AND CRANBERRIES
Partner a turkey breast with just five other ingredients. You'll have a delicious main course.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 10
Number Of Ingredients 6
Steps:
- In large bowl, mix all ingredients except turkey. Cut turkey into slices at 1-inch intervals about three-fourths of the way through, forming deep pockets.
- In 3- to 4-quart slow cooker, place turkey. Stuff pockets with wild rice mixture. Place remaining rice mixture around edge of slow cooker.
- Cover; cook on Low heat setting 8 to 9 hours or until juice of turkey is clear when center of thickest part is cut (170°F). Thermometer inserted in center of stuffing should read 165°F.
Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 120 mg, Fiber 3 g, Protein 46 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 8 g, TransFat 0 g
WILD TURKEY BREAST
This wild turkey breast is so tender and flavorful and certainly easy to prepare. The brining helps make it really tender.
Provided by Donna Brown
Categories Wild Game
Number Of Ingredients 10
Steps:
- 1. In a gallon zip-lock bag, add salt, sugar, peppercorns, garlic, thyme and bay leaf. Add turkey breast and enough water to cover. Zip bag closed and shake 3 - 4 times to mix. Place in refrigerator and brine overnight. Next a.m., remove turkey from brine, rinse turkey well. Discard brine. Sprinkle turkey with mesquite seasoning and place in crockpot. Cover turkey with Italian dressing. Cook on low about 5-6 hours or until tender. Remove turkey from crockpot and cool. Slice turkey.
Tips:
- Brine the turkey breast for at least 12 hours. This will help to keep the meat moist and flavorful.
- Use a flavorful rub. A good rub will help to add flavor to the turkey breast as it cooks.
- Roast the turkey breast at a high temperature for a short period of time. This will help to create a crispy skin and juicy meat.
- Let the turkey breast rest before carving. This will help to keep the juices in the meat.
Conclusion:
Wild turkey breast is a delicious and versatile meat that can be cooked in a variety of ways. By following these tips, you can cook a wild turkey breast that is moist, flavorful, and juicy. Whether you are roasting, grilling, or smoking your wild turkey breast, be sure to use a flavorful rub and let the meat rest before carving. With a little planning and preparation, you can create a delicious wild turkey breast that your family and friends will love.
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