Best 3 Wild Salmon With Radish Orange Slaw Recipes

Calling all seafood and salad enthusiasts! Get ready to embark on a culinary journey with our special wild salmon with radish-orange slaw. This delectable dish combines the richness of wild salmon with the refreshing crunch of a unique radish-orange slaw, offering a harmonious balance of flavors and textures.

The wild salmon, known for its superior taste and nutritional value, is the star of this dish. Its firm flesh and naturally vibrant flavor pair perfectly with the zesty slaw. The slaw, made with crisp radishes, sweet oranges, tangy red onion, and a hint of fresh herbs, adds a delightful burst of color and brightness to the plate.

To further elevate this dish, we've included two additional irresistible recipes: a creamy avocado dressing and a vibrant orange-ginger vinaigrette. The creamy avocado dressing, with its velvety texture and subtle avocado flavor, complements the richness of the salmon and adds a touch of creaminess to the slaw. The orange-ginger vinaigrette, on the other hand, offers a zesty and tangy dressing that perfectly enhances the flavors of the salmon and slaw.

These recipes are designed to tantalize your taste buds and leave you craving more. Whether you're looking for a light and refreshing lunch or an impressive dinner option, this wild salmon with radish-orange slaw is sure to satisfy your cravings. So, gather your ingredients, prepare your kitchen, and get ready to indulge in this culinary masterpiece.

Here are our top 3 tried and tested recipes!

SESAME SALMON WITH ORANGE SLAW RECIPE BY TASTY

Sesame Salmon With Orange Slaw Recipe by Tasty image

Here's what you need: orange, napa cabbage, red cabbage, carrots, green onions, oil, rice vinegar, salt, black pepper, salmon fillets, sesame seed, lemon

Provided by Joey Firoben

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 orange
½ napa cabbage, thinly sliced
¼ red cabbage, thinly sliced
3 carrots, peeled and coarsely grated
3 green onions, white and green parts thinly sliced
3 tablespoons oil
2 tablespoons rice vinegar
salt, to taste
black pepper, to taste
4 salmon fillets
2 tablespoons sesame seed, divided, plus more for garnish
1 lemon, sliced, optional

Steps:

Preheat oven to 425°F (220°C).
Using a sharp knife, cut off the top and bottom of the orange, then cut away the peel from the sides.
Slice alongside the membrane of the orange to remove each segment until the orange is fully supremed.
In a large bowl, mix the orange supremes, napa cabbage, red cabbage, carrots, green onions, oil, rice vinegar, 1 tablespoon of the sesame seeds, and season with salt and pepper. Set aside.
Season the salmon fillets on both sides with salt, pepper, and the remaining 1 tablespoon of sesame seeds.
Transfer the fillets to a greased rimmed baking sheet.
Bake for 8-12 minutes, until the salmon has just started to form a golden crust.
Plate the salmon and slaw on a plate with a few lemon wedges, if desired. Sprinkle over a pinch of sesame seeds and serve.
Enjoy!

Nutrition Facts : Calories 460 calories, Carbohydrate 22 grams, Fat 29 grams, Fiber 5 grams, Protein 28 grams, Sugar 12 grams

BROILED SALMON WITH FENNEL SALAD

Broiled Salmon with Fennel Salad image

Provided by Giada De Laurentiis

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Four 6-ounce pieces center cut skinless wild salmon
1 teaspoon kosher salt
1 tablespoon olive oil
1 large fennel bulb, thinly sliced on a mandoline
1 medium watermelon radish, cut into matchsticks
1 tablespoon olive oil
2 teaspoons apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
3 tablespoons roughly chopped or torn fresh basil leaves

Steps:

For the salmon: Preheat the broiler to high and set an oven rack on the top third of the oven if your broiler is on top.
Place the salmon on a rimmed baking sheet. Sprinkle the pieces evenly with the salt and drizzle both sides with the olive oil. Broil until the fish flakes easily but is still moist inside, 4 to 5 minutes depending on the thickness of the salmon. Remove to cool slightly, about 3 minutes.
For the salad: Meanwhile, soak the fennel rings and radish matchsticks in a bowl of ice water for 15 minutes. Drain well and spin or pat dry. Whisk together the olive oil, apple cider vinegar, Dijon and salt in a medium bowl. Add the fennel, radish and basil to the dressing and toss well to coat.
Place a small mound of salad in the center of each of 4 plates. Top with a piece of salmon and a pinch more salad.

CREAMY RADISH SLAW

Creamy Radish Slaw image

Make and share this Creamy Radish Slaw recipe from Food.com.

Provided by chia2160

Categories Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

4 cups shredded radishes (about 40)
2 cups chopped yellow peppers
1 1/2 cups shredded carrots
1/2 cup mayonnaise
1 tablespoon fresh dill, chopped
2 tablespoons white wine vinegar
2 teaspoons sugar
1 teaspoon dry mustard
salt
black pepper

Steps:

combine forst 3 ingredients in a bowl.
combine mayonnaise and remaining ingredients with a whisk.
drizzle over slaw, toss well to combine.
serve immediately.

Tips:

Choose the freshest salmon you can find. Look for fish that is firm to the touch and has a bright pink color. Avoid fish that is slimy or has a strong fishy smell.
Cook the salmon to your desired doneness. Salmon can be cooked rare, medium, or well-done. The cooking time will vary depending on the thickness of the fish and the cooking method.
Pair the salmon with a flavorful slaw. The slaw in this recipe is made with radishes, oranges, and a tangy dressing. It is the perfect complement to the rich flavor of the salmon.
Serve the salmon and slaw immediately. This dish is best enjoyed when it is fresh and hot.

Conclusion:

This wild salmon with radish-orange slaw is a delicious and healthy meal. The salmon is cooked to perfection and the slaw is light and refreshing. This dish is perfect for a weeknight dinner or a special occasion.