Best 4 Wild Salmon With Chive Oil And Lime Crème Fraîche Recipes
Indulge in a culinary journey with our wild salmon recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. This dish showcases the natural beauty of wild salmon, complemented by a vibrant chive oil and a refreshing lime crème fraiche. The chive oil, infused with the delicate aroma of chives, adds a subtle yet noticeable layer of flavor to the salmon, while the lime crème fraiche brings a zesty and tangy touch. Together, these elements create a symphony of flavors that will leave you craving for more. This recipe is not only delicious but also packed with nutrients, making it a wholesome and satisfying meal. Additionally, we've included a selection of delectable accompaniments to elevate your dining experience. From roasted asparagus and sautéed mushrooms to a medley of quinoa and steamed broccoli, these sides offer a diverse range of flavors and textures to complement the main course.
Let's cook with our recipes!
OVEN BAKED SALMON WITH CREME FRAICHE
Salmon recipes can be cooked many ways, but in my book, there's nothing as easy as oven baked salmon in white wine and lemon for a healthy dinner, or to make and use for meal prep all week long.
Provided by Heidi
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F.
- Season the salmon with the salt and pepper. Place the salmon, skin side down, in a baking dish or on a high-rimmed baking sheet. Top the salmon with the lemon slices and add the wine to the dish or baking sheet.
- Bake until the salmon is cooked through, about 12 to 15 minutes.
- In a medium bowl, mix the creme fraiche, minced shallot, and dill. Spoon over each of the salmon filets and serve.
Nutrition Facts : ServingSize 1 g, Carbohydrate 4 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 81 mg, Fiber 1 g, Sugar 2 g, Calories 99 kcal
PAN-FRIED WILD SALMON
Steps:
- Rinse the salmon fillets and pat dry thoroughly with paper towels; season with sea salt.
- Heat the oil in a skillet over medium-high heat.
- Gently lay the salmon into the hot oil with the skin side facing up and cook until the the flesh side is golden brown, 5 to 7 minutes; turn and continue cooking until the skin side is slightly browned, about 5 minutes more. Remove the salmon from the skillet, allowing any oil to drain from the fish back into the pan.
- Remove the skin from the salmon fillets; fry the skin in the oil remaining in the skillet until crispy, 2 to 3 minutes. Serve the crispy skin with the salmon.
Nutrition Facts : Calories 240.8 calories, Cholesterol 37.6 mg, Fat 18.5 g, Protein 18.1 g, SaturatedFat 2.9 g, Sodium 195.3 mg
GRILLED SALMON WITH CHILLI GLAZE & LIME CRèME FRAîCHE
Spice up your midweek meal with this fragrant Mexican recipe
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 9
Steps:
- Blacken the whole garlic and the onion slices on all sides in a large, dry non-stick frying pan. Remove, cool briefly, then peel the garlic cloves. Soak the ancho chilli in boiling water for 15 mins, drain, then place in a blender with the sugar, cider vinegar, garlic, onion and some salt and pepper. Whizz to a smooth sauce.
- Heat the grill. Brush each salmon fillet liberally with the sauce and save any remaining. Grill for 8 mins. Meanwhile, mix the lime zest with the crème fraîche. Serve the fish with extra chilli sauce, a dollop of the crème fraîche and lime wedges for squeezing over. Sprinkle with coriander, if you like, and serve with green beans or rice and a salad.
Nutrition Facts : Calories 529 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 32 grams protein, Sodium 0.22 milligram of sodium
SALMON WITH GREENS & CRèME FRAîCHE
Simple and super quick, this lovely salmon dish tastes as good as it looks
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 9
Steps:
- Heat the oil in a large, deep frying pan with a lid. Cook the leek for 5-10 mins until soft but not coloured, then pour in the stock. Simmer for a few mins until reduced slightly then add the crème fraîche and season. Cook for 1 min more.
- Tip in the peas and beans, nestle in the salmon fillets, then turn down to a simmer and cover. Cook for 12-15 mins, depending on the thickness of the salmon, until cooked through. Sprinkle on the chives and serve with mashed potato, if you like.
Nutrition Facts : Calories 436 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 36 grams protein, Sodium 0.34 milligram of sodium
Tips:
- For the best results, use fresh, wild-caught salmon. If you can't find wild-caught salmon, frozen salmon will also work.
- To make the chive oil, use fresh chives. If you don't have fresh chives, you can use dried chives, but they will not be as flavorful.
- To make the lime crème fraîche, use fresh lime juice. If you don't have fresh lime juice, you can use bottled lime juice, but it will not be as flavorful.
- When cooking the salmon, be careful not to overcook it. Salmon is best when it is cooked to medium-rare or medium.
- Serve the salmon immediately with the chive oil and lime crème fraîche.
Conclusion:
This recipe for wild salmon with chive oil and lime crème fraîche is a delicious and healthy way to enjoy salmon. The salmon is cooked to perfection and the chive oil and lime crème fraîche add a flavorful and refreshing touch. This recipe is perfect for a special occasion or a weeknight meal.
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