Best 2 Wild Sage Bread Recipes

**Wild Sage Bread: A Journey Through Earthy Flavors and Rustic Aromas**

Immerse yourself in the symphony of flavors that is Wild Sage Bread, a culinary masterpiece that encapsulates the essence of nature's bounty. This bread takes you on a sensory journey through the meadows and woodlands, capturing the essence of wild sage, the aromatic herb that lends its name to this exceptional creation. Discover three distinct recipes within this article, each offering a unique interpretation of this rustic delight. Embark on a baking adventure as you craft the classic Wild Sage Bread, a symphony of earthy flavors and rustic aromas. Elevate your culinary skills with the Wild Sage and Caramelized Onion Bread, a harmonious blend of sweet and savory notes. Indulge in the decadence of the Wild Sage and Chocolate Bread, a delightful dance of herbal and chocolate flavors. Let your taste buds savor the magic of wild sage as you embark on this culinary odyssey.

Here are our top 2 tried and tested recipes!

PICNIC SAUSAGE BREAD

Picnic Sausage Bread image

This quick and easy recipe is great for outdoor picnics, ball games, or when you are out fishing! Feel free to add your favorite pizza toppings in the roll!

Provided by Veronica

Categories Main Dish Recipes Savory Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 4

Ingredients

1 pound Italian sausage roll (such as Jimmy Dean®)
1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
2 cups shredded mozzarella cheese
1 tablespoon olive oil, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.
Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Crimp the roll closed; place seam side down on baking sheet. Brush the roll with olive oil.
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 349.9 calories, Carbohydrate 25.6 g, Cholesterol 40.4 mg, Fat 18.6 g, Fiber 0.7 g, Protein 18.6 g, SaturatedFat 6.8 g, Sodium 973 mg, Sugar 3.2 g

WILD RICE 'N' BREAD DRESSING

Wild Rice 'n' Bread Dressing image

Hearty wild rice is and appealing addition to traditional bread stuffing, while chopped carrot adds pretty color.

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8-10 servings.

Number Of Ingredients 15

Ingredients

3/4 cup chopped celery
2/3 cup chopped onion
2/3 cup chopped carrot
1/3 cup vegetable oil
3 tablespoons dried parsley flakes
4 teaspoons chicken bouillon granules
1 teaspoon garlic powder
1 teaspoon dried marjoram
1 teaspoon dried rosemary, crushed
1 teaspoon rubbed sage
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning
2 cups chicken broth
8 cups day-old bread cubes
3 cups cooked wild rice

Steps:

In a large skillet, saute the celery, onion and carrot in oil until tender. Stir in the parsley, bouillon, garlic powder, marjoram, rosemary, sage, pepper and poultry seasoning. Add the broth; heat through., In a large bowl, combine bread cubes and wild rice. Stir in broth mixture; toss to coat. Transfer to a greased shallow 2-1/2-qt. baking dish. , Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 206 calories, Fat 9g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 687mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

Choose fresh wild sage. Fresh sage leaves have a more pronounced flavor than dried sage. If you can't find fresh sage, you can use 1 teaspoon of dried sage instead of 2 tablespoons of fresh sage.
Don't overmix the dough. Overmixing the dough will make the bread tough. Mix the dough just until the ingredients are combined.
Let the bread rise in a warm place. The bread will rise best in a warm place. If your kitchen is cool, you can preheat the oven to 100°F (38°C) and then turn it off. Place the dough in the oven to rise.
Bake the bread until it is golden brown. The bread is done baking when it is golden brown on top and sounds hollow when you tap it.

Conclusion:

Wild sage bread is a delicious and easy-to-make bread that is perfect for any occasion. With its unique flavor and aroma, this bread is sure to be a hit with your family and friends. So next time you're looking for a new bread recipe to try, give wild sage bread a try. You won't be disappointed!