Best 4 Wild Rice With Pine Nuts Recipes
Embark on a culinary journey with our delectable wild rice with pine nuts recipe, a symphony of flavors that will tantalize your taste buds. This dish combines the nutty goodness of wild rice with the earthy taste of pine nuts, creating a harmonious balance of textures and flavors. Accompanied by a delightful medley of vegetables, including sweet carrots, crisp celery, and aromatic onions, this dish is a feast for the senses.
Prepare to be amazed by the vibrant colors and enticing aromas as you follow our step-by-step guide. Discover the secrets of cooking wild rice to perfection, achieving a tender yet slightly chewy texture that complements the crunchy pine nuts and tender vegetables. With each bite, you'll be transported to a culinary wonderland where flavors dance harmoniously on your palate.
Our recipe collection offers a delightful array of variations to suit every taste preference. Indulge in the classic wild rice with pine nuts, or explore innovative twists like the wild rice and mushroom pilaf, a savory combination of wild rice, earthy mushrooms, and a creamy sauce. For a vegetarian delight, try the wild rice and vegetable stir-fry, a vibrant medley of colorful vegetables tossed in a flavorful sauce. And for those who love a touch of spice, the wild rice and chorizo paella is a must-try, featuring the smoky flavors of chorizo and the vibrant heat of paprika.
No matter which recipe you choose, you'll be rewarded with a culinary masterpiece that is not only delicious but also a feast for the eyes. So gather your ingredients, prepare your kitchen, and let's embark on a culinary adventure that will leave you craving for more.
WILD RICE PILAF WITH NUTS AND LEMON
Steps:
- Heat the olive oil in a small saucepan over medium heat. Add the pine nuts, garlic, zest, and thyme, swirl the pan until the nuts and garlic are beginning to brown, about 2 minutes. Add the wild rice and cook, stirring with a wooden spoon, until lightly toasted, about 1 minute tops. Stir in the chicken broth and salt. Bring to a boil. Reduce heat to a rapid simmer and cook, stirring occasionally, for 45 minutes to 1 hour. Check the texture of the rice and, if needed, continue simmering until tender. Add more liquid as needed, another 10 to 15 minutes. (Note: The rice should only just begin to crack when done. If it begins to curl it is overcooked. There are numerous varieties of varying qualities, which affect cooking times greatly.)
- Remove from the heat, scatter the scallions over the surface, fluff with a fork, and remove the herb sprigs and lemon zest before serving. Season with salt and black pepper, to taste.
WILD RICE WITH PINE NUTS
Provided by Moira Hodgson
Categories side dish
Time 1h
Yield 2 to 3 servings
Number Of Ingredients 7
Steps:
- Soften the shallot with the carrot in the butter in a saucepan. Add rice and two cups chicken stock. Cover and simmer gently. As the liquid dries, add more stock. The rice should take about an hour and is done when it is open and soft.
- Meanwhile, toast the pine nuts. Mix them into the rice, season and serve at once.
Nutrition Facts : @context http, Calories 639, UnsaturatedFat 29 grams, Carbohydrate 52 grams, Fat 42 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 8 grams, Sodium 986 milligrams, Sugar 10 grams, TransFat 0 grams
ORANGE AND PINE NUT WILD RICE
Make and share this Orange and Pine Nut Wild Rice recipe from Food.com.
Provided by Sherrybeth
Categories Long Grain Rice
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Plump raisins by placing them and the 1/2 cup water in a small saucepan. Heat until boiling, then cover and turn the heat off. Simmer these for about 6 minutes.
- Remove from heat, drain and allow to cool.
- Cook the rice according to package directions.
- Once cooked, place the rice, pine nuts, raisins, parsley, olive oil, orange rind, orange juice and pepper in a bowl and mix well.
- Sprinkle with parmesan cheese immediately before serving.
Nutrition Facts : Calories 250.2, Fat 17, SaturatedFat 3, Cholesterol 7.3, Sodium 132.1, Carbohydrate 22.4, Fiber 1.8, Sugar 15.2, Protein 5.7
CRANBERRY WILD RICE
Nuts are a wonderful source of protein and nutrition so I look for ways to add them to all of my dishes. The addition of cranberries in this recipe makes it perfect for fall.-Dawn Bryant, Thedford, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water and rice to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes or until rice is tender., In a large skillet, saute the onion, cranberries and thyme in oil until onion is tender. Add garlic; cook 1 minute longer. Drain rice if needed; stir in onion mixture and pine nuts.
Nutrition Facts : Calories 238 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- To make the dish more flavorful, use vegetable broth instead of water.
- Adding a bay leaf or two to the cooking liquid will also enhance the flavor.
- If you don't have pine nuts, you can substitute another type of nut, such as walnuts or pecans.
- For a vegan version of the dish, omit the Parmesan cheese.
- Serve the wild rice with a side of roasted vegetables or a green salad.
Conclusion:
Wild rice with pine nuts is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its nutty flavor and chewy texture, wild rice is a great alternative to white or brown rice. So next time you are looking for a new side dish to try, give wild rice with pine nuts a try. You won't be disappointed!
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