Best 3 Wild Rice With Chestnuts Prunes And Apricots _ Pressure Cooker Recipes
Embark on a culinary journey with our delectable Wild Rice with Chestnuts, Prunes, and Apricots, prepared with the convenience of a pressure cooker. This hearty dish combines the nutty flavor of wild rice with tender chestnuts, sweet prunes, and chewy apricots, creating a symphony of textures and flavors. The pressure cooker ensures perfectly cooked rice and evenly distributed flavors, making this dish a breeze to prepare.
In addition to the main recipe, we've included variations to cater to diverse preferences. For a vegetarian delight, try the Wild Rice with Butternut Squash and Dried Cranberries. This vibrant dish features tender butternut squash, tangy cranberries, and aromatic herbs, offering a colorful and flavorful twist.
If you're craving a smoky and savory option, the Wild Rice with Sausage and Apples is a must-try. The succulent sausage adds a hearty touch, while crisp apples balance the flavors with a hint of sweetness. This dish is perfect for a satisfying and comforting meal.
For those who love seafood, the Wild Rice with Shrimp and Asparagus is an elegant choice. Plump shrimp and tender asparagus elevate this dish, creating a sophisticated and flavorful combination. The delicate flavors of the seafood pair perfectly with the nutty rice and fresh asparagus.
No matter your taste preferences, our collection of wild rice recipes has something for everyone. From hearty and savory to vibrant and refreshing, these dishes are sure to become your go-to favorites. So, gather your ingredients, prepare your pressure cooker, and let's embark on a culinary adventure!
PERFECT PRESSURE COOKER WILD GRAIN BLEND RICE
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Provided by The Kitchen Whisperer
Number Of Ingredients 4
Steps:
- Rinse the rice and drain.
- Place the rice, stock, rice and butter into the pressure cooker.
- Close the lid and lock. If using a Gas Pressure Cooker, place over high heat and once the pressure cooker is up to temperature, reduce the heat to low to maintain a high pressure and set the timer for 30 minutes. If using an Electric Pressure Cooker, set it to high with a timer of 30 minutes.
- When the timer is done, carefully do a quick release to allow the steam to empty out fast.
- Once all of the steam is released, remove the lid, drain off any excess liquid and fluff. Repeat YOU WILL HAVE LIQUID TO DRAIN OFF.
CHESTNUT AND WILD RICE PILAF
Steps:
- Put the wild rice in a fine-mesh sieve and rinse it under cold running water, swishing the rice with your hands until the water runs clear. Transfer the rice to a medium bowl and add water to cover. Pour off any black bits or floating kernels, and then pour the rice back into the sieve to drain.
- Cook the rices separately: Combine the wild rice with 1/4 teaspoon salt and 1 cup water in a small saucepan. Bring to a simmer, cover tightly, reduce the heat to low and steam until the rice is tender and curling into a C shape, 20 to 25 minutes.
- At the same time, combine the basmati rice, 1/2 teaspoon salt and 1 3/4 cups water in another small saucepan. Bring to a simmer, cover tightly, reduce the heat to low, and steam until the rice is tender, 25 minutes.
- Combine the rices in a large bowl and cover tightly.
- Cook the vegetable base: Heat the butter in a large skillet over medium heat. Add the celery and onion and cook, stirring often, until the vegetables are limp but still bright, about 10 minutes. Add the garlic and thyme, and cook for 5 minutes.
- Pour the vegetables over the rice, scraping the pan for the juices, and stir to combine. Add the pistachios, chestnuts and parsley and mix thoroughly. Serve hot.
WILD RICE IN THE PRESSURE COOKER
Wild rice has an earthy, nutty flavor and texture. You can add it to stuffing, salad, soup, and casseroles. This recipe is for unseasoned wild rice, made in the pressure cooker. It is if you want to save time cooking the rice for use in other recipes, but don't want added salt or other ingredients.
Provided by threeovens
Categories Rice
Time 5h10m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 2
Steps:
- Place water and rice in a pressure cooker and secure lid.
- Heat to high pressure over high heat; reduce heat to medium, but maintain pressure.
- Cook 30 minutes; remove from heat, release pressure, then remove lid and drain.
Tips:
- Use a variety of dried fruits for a more complex flavor. Apricots, prunes, and cranberries are all good choices.
- If you don't have a pressure cooker, you can cook the rice in a slow cooker on low for 6-8 hours.
- To make the dish even more hearty, add some cooked chicken or sausage.
- Serve the rice with a side of roasted vegetables or a simple green salad.
Conclusion:
Wild rice with chestnuts, prunes, and apricots is a delicious and easy-to-make dish that is perfect for a fall or winter meal. The pressure cooker makes it quick and easy to cook the rice, and the dried fruits add a sweet and tart flavor. This dish is sure to be a hit with your family and friends.
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