Best 5 Wild Rice With Bacon Recipes
Indulge in the enticing world of wild rice, a nutty and earthy grain that pairs perfectly with smoky bacon in this delectable dish. Embark on a culinary journey as we explore two tantalizing recipes that showcase the harmonious blend of these ingredients.
The first recipe presents a classic union of wild rice and bacon, simmered in a savory broth with aromatic vegetables. This hearty and wholesome dish is a delightful symphony of flavors and textures, perfect for a comforting meal.
The second recipe takes a more adventurous approach, combining wild rice with bacon, succulent shrimp, and a creamy sauce. This elegant dish is a seafood lover's paradise, offering a delightful interplay of flavors and a delightful textural contrast.
Whether you're a seasoned chef or a culinary novice, these recipes will guide you effortlessly through the process of creating extraordinary dishes that will impress your taste buds and leave you craving more.
BACON DIRTY RICE
Provided by Trisha Yearwood
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook the bacon in a medium saucepan over medium heat, stirring occasionally, until almost crisp, about 10 minutes. Add the rice, coriander and cumin and cook, stirring, until the rice is coated and light golden, 1 to 2 minutes. Add the chicken broth and 1 cup water. Increase the heat to medium-high and bring to a boil. Cover the saucepan with a tight-fitting lid and reduce the heat to low; cook for 16 minutes, then let stand, covered, for 5 minutes. Fluff the rice with a fork and stir in the cilantro, parsley and salt and pepper to taste.
WILD RICE WITH BACON
Make and share this Wild Rice With Bacon recipe from Food.com.
Provided by Derf2440
Categories Rice
Time 1h10m
Yield 8-9 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 10 inch frypan (non-stick) over medium heat.
- Cook wild rice, mushrooms and onions in butter about 3 minutes, stirring occasionally, until onions are tender.
- Stir in water, salt and pepper.
- Heat to boiling, stirring occasionally, reduce heat.
- Cover and simmer 40 to 50 minutes or until rice is tender, drain if necessary.
- Stir in bacon pieces.
MUSHROOM WILD RICE DISH
With its nutty texture and visual appeal, you'll turn to this hearty side whenever a rice dish is in order. I've served this for more than 30 years and, over time, have learned to make enough for leftovers to be sent home with family members.-Virginia Peter, Winter, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil. Stir in the rice, salt and pepper. Reduce heat to low; cover and simmer for 55 minutes or until rice is tender. Remove from the heat. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute the mushrooms, onion and almonds in drippings until vegetables are tender; stir into rice mixture. Add bacon.
Nutrition Facts : Calories 173 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 568mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
WILD RICE WITH MUSHROOMS AND BACON
Here's a tasty sounding recipe I found in a local newspaper. I haven't tried this one yet, but it's made with some of my favorite foods, so I imagine it'll be quite tasty. Per all reviewers I've changed the amount of chicken broth from the original 4 cups to 3 cups.
Provided by ReeLani
Categories Pork
Time 1h10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Fry bacon til crisp and drain most of the drippings.
- Crumble bacon and set aside.
- Sauté mushrooms and wild rice in remaining bacon drippings about 3 minutes.
- Add chicken broth and bring to a boil.
- Cover pan and reduce heat to a simmer.
- Cook 45-60 minutes or'til rice is puffed and tender.
- Fluff rice with a fork, tast, and add salt to taste.
- Cook uncovered to evaporate any excess moisture if necessary.
- Toss with crumbled bacon before serving.
- Makes about 6 cups.
BACON AND MUSHROOM WILD RICE
Enjoy this classic side dish using Bac~Os® instead of bacon. It also makes an excellent stuffing!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 8
Steps:
- Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
- Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
- Cover and simmer 40 to 50 minutes or until rice is tender; drain if necessary. Stir in bacon bits.
Nutrition Facts : Calories 85, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 200 mg
Tips:
- Use the right type of rice: Wild rice is a long-grain rice with a nutty flavor. It takes longer to cook than white or brown rice, but it's worth the wait.
- Rinse the rice thoroughly before cooking: This will help to remove any dirt or debris.
- Cook the rice according to the package directions: Wild rice typically takes about 45 minutes to cook.
- Add some bacon to the rice: Bacon adds a delicious smoky flavor to the rice. You can use cooked or uncooked bacon, but if you're using uncooked bacon, be sure to cook it before adding it to the rice.
- Add some vegetables to the rice: Vegetables add color, flavor, and nutrients to the rice. You can use any type of vegetables you like, but some good options include carrots, celery, onions, and mushrooms.
- Season the rice to taste: Salt, pepper, and garlic powder are all good options for seasoning wild rice. You can also add other herbs and spices to taste.
- Serve the rice hot or cold: Wild rice is delicious served hot or cold. It can be served as a side dish or as a main course.
Conclusion:
Wild rice with bacon is a delicious and easy-to-make dish. It's perfect for a weeknight dinner or a special occasion. With its nutty flavor and smoky bacon, this dish is sure to please everyone at the table.
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