Best 3 Wild Rice Waldorf Salad Recipes

Embark on a culinary journey with our delectable Wild Rice Waldorf Salad, a symphony of flavors and textures that will tantalize your taste buds. This vibrant salad combines the nutty crunch of wild rice with crisp apples, crunchy celery, and juicy grapes, all enveloped in a creamy, tangy dressing. As you delve into this article, you'll discover not just one, but two irresistible variations of this classic dish: a traditional Waldorf Salad and a unique Asian-inspired version. Each recipe offers a distinct twist, ensuring that there's something to satisfy every palate.

Let's cook with our recipes!

WILD RICE WALDORF SALAD

Wild Rice Waldorf Salad image

Make and share this Wild Rice Waldorf Salad recipe from Food.com.

Provided by Dancer

Categories Rice

Yield 6

Number Of Ingredients 15

Ingredients

2/3 cup wild rice
2 1/2 cups hot water
1 cup brown rice (preferably long grain)
1 large tart apple (Crispen or G. Smith)
3 tablespoons fresh lemon juice
1 bell pepper, seeded and diced (any color)
1 cup celery, diced
1/2 cup red onion, minced
1/2 cup currants or 1/2 cup raisins
1/4 cup slivered almonds or 1/4 cup walnuts, chopped
1/2 cup orange juice
1 tablespoon pure maple syrup or 1 tablespoon honey
1 teaspoon ground coriander
1/2 teaspoon ground cardamom
1 tablespoon canola oil

Steps:

In a saucepan with a tight fitting lid, soak the wild rice in 1 cup of the hot water for 30 minutes.
Add the remaining 1 1/2 cups of water, bring to a boil, then lower to a simmer, cover and cook for about 45 minutes, until the rice is tender.
When the rice has cooked for about 30 minutes, dice the apple and toss with the lemon juice in a large bowl. Add the peppers, celery, red onions currants or raisins, and almonds or walnuts and set aside.
Whisk together all of the dressing ingredients.
Add the cooked rice and the dressing to the bowl and toss well to combine.

Nutrition Facts : Calories 318.3, Fat 6.7, SaturatedFat 0.7, Sodium 21.9, Carbohydrate 60.1, Fiber 5.6, Sugar 18, Protein 7.6

WILD RICE SALAD

Wild Rice Salad image

Provided by Ina Garten

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 cup long-grain wild rice (6 ounces)
Kosher salt
2 navel oranges
2 tablespoons good olive oil
2 tablespoons freshly squeezed orange juice
2 tablespoons raspberry vinegar
1/2 cup seedless green grapes, cut in half
1/2 cup pecans, toasted
1/4 cup dried cranberries
2 tablespoons scallions, white and green parts, chopped
1/2 teaspoon freshly ground black pepper

Steps:

Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes. While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.

WALDORF RICE SALAD

Waldorf Rice Salad image

Make and share this Waldorf Rice Salad recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Pineapple

Time 20m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

2 quarts red apples, cored and diced
1 cup pineapple juice
3 quarts brown rice or 3 quarts white rice, cooked and cooled
4 cups celery, chopped
4 cups walnuts, chopped
3 cups raisins
1 1/2 cups carrots, chopped
3 cups yoghurt
1 teaspoon cinnamon
1 tablespoon salt
1/2 teaspoon coriander

Steps:

In a large bowl, toss apples with pineapple juice.
Stir in rice, celery, walnuts, raisins and carrots.
In a spearate bowl, blend yoghurt, salt, cinnamon and corriander.
Stir the dressing in the apple mixture.
Cover and refrigerate.
Serve!

Tips:

Cook Wild Rice Perfectly: Rinse the rice thoroughly before cooking. Use a 2:1 ratio of water to rice. Bring the water to a boil, then reduce heat to low, cover, and simmer for 45-50 minutes, or until the rice is tender and fluffy.
Choose Fresh, Crisp Apples: Granny Smith or Honeycrisp apples are great choices for Waldorf salad. They provide a tart and sweet balance to the other ingredients.
Use Good Quality Walnuts: Toasted walnuts add a nutty flavor and texture to the salad. Toast them in a single layer in a preheated oven at 350°F for 5-7 minutes, or until fragrant.
Make a Creamy Dressing: The dressing for Waldorf salad is typically made with mayonnaise, sour cream, or Greek yogurt. Add a touch of lemon juice or vinegar for acidity, and season with salt and pepper to taste.
Chill Before Serving: Waldorf salad is best served chilled. This allows the flavors to meld and the salad to firm up. Chill the salad for at least 30 minutes before serving.

Conclusion:

Wild Rice Waldorf Salad is a delicious and refreshing salad that is perfect for any occasion. With its combination of sweet, tart, and nutty flavors, this salad is sure to please everyone at your table. It's also a great way to use up leftover wild rice. So the next time you're looking for a light and healthy salad, give Wild Rice Waldorf Salad a try. You won't be disappointed!