Best 2 Wild Rice Waldorf Recipes

Indulge in a delightful culinary journey with our multifaceted Wild Rice Waldorf recipe collection. This article offers a diverse range of variations, each presenting unique flavor combinations and textures. From the classic Waldorf salad with a modern twist to an intriguing savory main course, our recipes cater to every palate and occasion. Embark on a culinary adventure, exploring the vibrant world of wild rice, crisp apples, crunchy walnuts, and creamy mayonnaise. Discover the perfect balance of sweet and savory, with options for vegetarians and meat lovers alike. Let your taste buds rejoice as you delve into these tantalizing dishes, sure to become favorites in your kitchen repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

WILD RICE WALDORF

Wild Rice Waldorf image

I used to live in Minnesota, where a lot of wild rice is grown. The addition of wild rice to this salad gives it a robust flavor.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 11

Ingredients

1 can (8 ounces) pineapple chunks
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons sugar
1 tablespoon lemon juice
2 cups cooked wild rice
2 medium green apples, diced
2 medium red apples, diced
1 celery rib, thinly sliced
1/2 cup chopped walnuts
Lettuce leaves, optional

Steps:

Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use); set pineapple aside. , In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice and reserved pineapple juice. In a large bowl, combine the rice, apples, celery and pineapple. Add the dressing and toss to coat. Cover and refrigerate for 2 hours. , Just before serving, stir in walnuts. Serve in a lettuce-lined bowl if desired.

Nutrition Facts :

WILD RICE WALDORF SALAD

WILD RICE WALDORF SALAD image

Categories Salad Side Apple Chill

Yield 8 people

Number Of Ingredients 8

Ingredients

2 cups - cooked wild rice (1/2 cup uncooked)
2 - large apples
1 Tbsp - lemon juice
1 Tbsp - brown sugar
2 ribs - celery, sliced
1/3 cup - mayonnaise
1/2 cup - dairy sour cream
lettuce

Steps:

Chill the cooked wild rice. Dice the un-pared apples and toss with a mixture of the lemon juice and brown sugar. Stir in the celery and wild rice. Blend the mayonnaise with the dairy sour cream and toss into salad ingredients, mix well. Chill thoroughly, but no longer than 6-8 hours. Serve on lettuce.

Tips:

For the best results, use a combination of fresh and dried fruits in your Waldorf salad. This will give the salad a variety of flavors and textures.
If you don't have any walnuts on hand, you can substitute another type of nut, such as pecans or almonds.
To make a vegan version of this salad, simply omit the mayonnaise and use a plant-based yogurt instead.
If you want to make your salad ahead of time, prepare all of the ingredients and store them separately in the refrigerator. When you're ready to serve, simply combine the ingredients and toss to coat.
This salad is a great way to use up leftover chicken or turkey. Simply add the cooked meat to the salad along with the other ingredients.

Conclusion:

Wild rice Waldorf salad is a delicious and healthy dish that can be enjoyed for lunch or dinner. It's also a great way to use up leftover chicken or turkey. With its combination of fresh and dried fruits, nuts, and mayonnaise, this salad is sure to please everyone at your table.