Best 2 Wild Rice Venison Stew Recipes
Immerse yourself in the culinary adventure of a lifetime with our delectable Wild Rice Venison Stew, a symphony of flavors that will tantalize your taste buds. This hearty and robust stew masterfully blends the rich, gamey notes of venison with the nutty and earthy essence of wild rice, creating a harmonious balance that will leave you craving more. Embark on a culinary journey with our comprehensive recipe collection, where you'll discover a treasure trove of variations, each adding a unique twist to this classic dish. From the traditional Venison Stew with Wild Rice, a timeless recipe that showcases the natural flavors of the ingredients, to the more adventurous Venison and Wild Rice Stew with Dried Cherries and Dried Cranberries, which introduces a delightful interplay of sweet and tart notes, our selection caters to every palate. Get ready to embark on a culinary adventure that will leave you satisfied and yearning for more.
Here are our top 2 tried and tested recipes!
WILD RICE VENISON STEW
"With three hunters in the family and plenty of wild rice on hand, this hearty stew is a 'must' at our house," says Darla Haseltine of Wyoming, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine flour and pepper. Add venison; shake to coat. In a Dutch oven, brown meat in batches in oil. Add water, broth and bouillon; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. , Stir in the potatoes, onion, carrots and rice; return to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables and rice are tender.
Nutrition Facts : Calories 301 calories, Fat 8g fat (2g saturated fat), Cholesterol 103mg cholesterol, Sodium 362mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
WILD RICE VENISON STEW RECIPE - (4.5/5)
Provided by รก-6055
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine flour and pepper. Add venison; shake to coat. In a Dutch oven, brown meat in oil. Add water, broth and bouillon; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. Stir in the potatoes, onion, carrots and rice; return to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables and rice are tender.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the stew will be. Look for venison that is fresh and well-trimmed, and use a good quality wild rice.
- Brown the venison before stewing it. This will help to develop its flavor and create a richer stew.
- Use a variety of vegetables. This will add flavor, texture, and nutrients to the stew. Some good choices include carrots, celery, onions, potatoes, and mushrooms.
- Use a good quality broth. This will help to flavor the stew and make it more flavorful.
- Simmer the stew for at least 1 hour. This will allow the flavors to meld and the venison to become tender.
- Serve the stew with a side of bread or rice. This will help to soak up the delicious sauce.
Conclusion:
Wild rice venison stew is a delicious and hearty dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. Whether you like your stew thick or thin, spicy or mild, there is a recipe out there that is perfect for you. So next time you are looking for a warm and comforting meal, give wild rice venison stew a try.
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