Best 4 Wild Rice Stuffing With Pearl Onions Dried Cherries And Apricots Recipes
Embark on a culinary journey with our delectable Wild Rice Stuffing, an exquisite blend of flavors and textures. Featuring the nutty goodness of wild rice, this stuffing is elevated with the addition of pearl onions, dried cherries, and apricots, creating a symphony of sweet and savory notes. Accompany your holiday feast with this exceptional stuffing, or indulge in it as a delectable side dish.
This versatile recipe offers two variations to suit your preferences. The first option incorporates ground turkey, lending a hearty and protein-packed element to the stuffing. Alternatively, the vegetarian version showcases a medley of chopped vegetables, ensuring a vibrant and flavorful experience for those seeking a meatless option.
Complementary recipes are also included to enhance your culinary repertoire. Discover the art of preparing Roasted Turkey with Herb Butter, a classic dish elevated with a flavorful herb butter crust. Elevate your stuffing further with our homemade Cranberry Sauce, bursting with the tangy sweetness of fresh cranberries. And for a delightful appetizer or side, try our Roasted Brussels Sprouts with Balsamic Glaze, featuring crispy roasted sprouts coated in a luscious balsamic glaze.
Embark on this culinary adventure and transform your next meal into an unforgettable feast. With our comprehensive guide, you'll master the art of creating a delectable Wild Rice Stuffing, along with a selection of complementary dishes that will tantalize your taste buds.
WILD RICE STUFFING WITH PEARL ONIONS
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Add the onions and sauté until brown, about 15 minutes. Set aside.
- Bring the broth and 1 tablespoon thyme to a boil in a large saucepan. Add the wild rice. Bring to a boil, reduce the heat, cover, and simmer 30 minutes. Add the white rice, cover, and simmer until all the rice is tender and the liquid is almost absorbed, about 15 minutes longer.
- Stir the apricots, cherries, raisins, and remaining 2 tablespoons thyme into the rice mixture; cover and simmer 3 minutes. Stir the pearl onions and remaining 4 tablespoons butter into the rice, then mix in the pecans. Season generously with salt and pepper.
- Loosely fill the main cavity of a turkey with cool stuffing. Butter a glass baking dish. Spoon the remaining stuffing into the prepared dish and cover with buttered foil, buttered side down. Bake the stuffing alongside the turkey until heated through, about 20 minutes.
- cook's note
- To bake the STUFFING in a baking dish, preheat oven to 350°F. Butter a 13 by 9-inch glass baking dish. Transfer the stuffing to a prepared dish. Cover with buttered foil, buttered side down, and bake until heated through, about 30 minutes.
WILD RICE, DRIED CHERRY, AND ALMOND STUFFING
Provided by Food Network
Time 2h10m
Yield about 10 cups
Number Of Ingredients 11
Steps:
- In a small bowl, mix the dried cherries and port and let stand while preparing the stuffing.
- Bring a large pot of lightly salted water to a boil over high heat. Add the wild rice and reduce the heat to medium. Cook until the wild rice is tender and most of the grains have burst, 45 to 60 minutes. Drain well and rinse under cold running water. Place the rice in a large bowl.
- In a large skillet, melt the butter over medium heat. Add the chopped celery and cook until crisp-tender, about 5 minutes. Add the shallots and celery leaves and cook until softened, about 2 minutes. Add the cherries and their soaking liquid. Boil until the port has almost completely evaporated, about 3 minutes. Stir the mixture into the wild rice, along with the almonds, sage, salt and pepper. (The stuffing can be prepared up to 1 day ahead, stored in self-sealing plastic bags and refrigerated. To reheat the stuffing, melt 3 tablespoons unsalted butter over medium heat in a large skillet or Dutch oven. Add the stuffing and cook, stirring often, until warmed.
- Use to stuff the turkey. Place any remaining dressing in a buttered baking dish, cool, cover, and refrigerate. To reheat, drizzle with about 1/4 cup broth and bake in a preheated 350 degree oven for about 20 minutes.
HERB STUFFING WITH DRIED FRUIT
This bread stuffing with mixed dried fruit, sage, thyme and parsley makes a great accompaniment for roast turkey.
Provided by Food Network Kitchen
Time 2h
Yield 8-10
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Butter a shallow 3-quart baking dish. Cut or tear the bread into bite-size pieces. Divide between 2 rimmed baking sheets and spread into a single layer. Bake until slightly dry and crisp, 15 to 20 minutes. Cool completely.
- Meanwhile, melt 6 tablespoons of butter in a large skillet over medium-high heat. Add the dried fruit, sage, thyme, apple, onion, celery, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the broth and parsley and bring to a boil. Remove from the heat and pour into a large bowl.
- Add the toasted bread to the onion mixture and toss until evenly moistened. Stir in the egg. Transfer to the prepared baking dish and evenly spread without packing the stuffing down too much. Bake until the top is crusty, about 40 minutes. Melt the remaining 2 tablespoons butter and drizzle over the top. Continue to bake until the top is crisp and golden, about 20 minutes more. Garnish with parsley and thyme.
WILD RICE STUFFING WITH DRIED APRICOTS AND PECANS
Make and share this Wild Rice Stuffing with Dried Apricots and Pecans recipe from Food.com.
Provided by Diana Adcock
Categories Rice
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan over medium high heat combine the rice, stock, 1/4 t.
- salt and 2 cups water.
- Bring to a boil.
- Reduce heat to a simmer, cover and cook, stirring often, until rice is tender, about 40 minutes.
- If all the liquid isnt absorbed dont worry about it, as long as the rice is done.
- Add the apricots, celery, carrots, onions and nuts to the rice mixture, stir and cover for 15 minutes.
- Taste and add remaining salt if you want and pepper to taste.
- Drain if needed.
- Stuff bird or place in a buttered casserole dish and bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 256, Fat 6.2, SaturatedFat 0.7, Cholesterol 1.8, Sodium 255.2, Carbohydrate 44.1, Fiber 5, Sugar 10.2, Protein 8.9
Tips:
- Rinse the wild rice thoroughly before cooking. This will remove any dirt or debris.
- Use a combination of vegetable broth and water to cook the rice. This will add flavor and prevent the rice from sticking to the pot.
- Cook the rice until it is tender but still has a slight bite to it. Overcooked rice will be mushy.
- Sauté the vegetables before adding them to the rice. This will help to develop their flavor.
- Add the dried cherries and apricots to the rice during the last few minutes of cooking. This will prevent them from becoming overcooked.
- Season the stuffing to taste with salt and pepper. You can also add other herbs and spices, such as sage, rosemary, or thyme.
- Let the stuffing cool slightly before stuffing the turkey or chicken. This will help to prevent the stuffing from becoming too wet.
- Bake the turkey or chicken according to the recipe instructions. The stuffing will cook inside the bird.
Conclusion:
Wild rice stuffing is a delicious and versatile side dish that can be enjoyed with a variety of main courses. It is perfect for Thanksgiving, Christmas, or any other special occasion. With its nutty flavor and chewy texture, wild rice stuffing is sure to be a hit with everyone at the table.
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