Best 2 Wild Rice Rosti With Carrot And Orange Puree Recipes

Indulge in a culinary journey with our tantalizing Wild Rice Rosti with Carrot and Orange Puree, a harmonious blend of flavors and textures. This delectable dish combines the nutty flavor of wild rice with the sweetness of carrots and the vibrant zest of oranges. Accompanied by a creamy avocado puree and a tangy tomato salsa, this dish offers a symphony of flavors that will delight your palate.

The wild rice rosti is a crispy and flavorful patty made with grated wild rice, vegetables, and herbs. It is pan-fried until golden brown and crispy on the outside, while remaining tender and fluffy on the inside. The carrot and orange puree provides a vibrant and refreshing contrast to the richness of the rosti. The puree is made by roasting carrots until tender and sweet, then blending them with fresh orange juice and a touch of honey.

To complement the rosti and puree, a creamy avocado puree and a tangy tomato salsa are served alongside. The avocado puree is made by blending ripe avocados with a touch of lime juice and cilantro, creating a smooth and creamy texture. The tomato salsa adds a burst of freshness and acidity with its combination of diced tomatoes, red onions, cilantro, and jalapenos.

Together, these elements create a harmonious and satisfying dish that is perfect for brunch, lunch, or dinner. The combination of flavors and textures is sure to impress your taste buds and leave you craving more. So, gather your ingredients and embark on this culinary adventure to create a dish that is both visually stunning and incredibly delicious.

Let's cook with our recipes!

WILD RICE ROSTI WITH CARROT AND ORANGE PUREE

Wild Rice Rosti With Carrot and Orange Puree image

Do not omit or change the walnut oil. This is one time oil plays a taste factor and not just a grease factor.

Provided by That is Dr House to

Categories Potato

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup wild rice
2 lbs potatoes
3 tablespoons walnut oil
1 teaspoon yellow mustard seeds
1 onion, coarsely grated and drained in a sieve
2 tablespoons fresh thyme leaves
salt
fresh ground pepper
12 ounces carrots, peeled and roughly chopped
1 orange, juice and zest of

Steps:

Place the carrots in a pan and cover with cold water then add 2 pieces of orange rind. Bring to a boil and cook for 10 minutes or until tender. Drain well. Discard the peel.
Pure mix in blender with 4 tbsp Orange Juice. Return to pan to heat.
Place wild rice in clean pan and cover with water. Bring to a boil and cook for 30 to 40 minutes, until the rice is just starting to split but still crunchy. Drain.
Scrub the potatoes and place in pan with cold water. Bring to a boil and cook 10 to 15 minutes or until just tender. Drain well, cool slightly. When cool peel and grate coarsely into large bowl. Add cooked rice.
Heat 2 tbsp of the oil in non stick fry pan then add mustard seeds. When they start to pop add onion. Cook gently for 5 minutes or until softened. Add rice mix with thyme and mix well. Season to taste.
Heat the rest of the oil in fry pan and add potato mix. press down well and cook for 10 minutes or until golden brown. cover pan with plate and flip over. then slide rosti back into pan for 10 more minutes to cook other side.
Reheat the puree and serve.

Nutrition Facts : Calories 276.2, Fat 7.5, SaturatedFat 0.7, Sodium 51.8, Carbohydrate 48.4, Fiber 7.5, Sugar 5, Protein 6.3

WILD RICE WITH CARROTS

Wild Rice with Carrots image

Categories Rice Vegetable Side Low Fat Winter Gourmet

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

2 cups water
1 cup wild rice (6 ounces)
2 carrots, cut into 1/4-inch dice
1 small onion, chopped
1 teaspoon salt

Steps:

Bring all ingredients to a boil in a 2- to 3-quart saucepan, then simmer, covered, until rice is tender and liquid is absorbed, 50 minutes to 1 hour.

Tips:

Use a food processor to finely chop the wild rice. This will help it bind together better in the rosti.
Be sure to squeeze out as much excess liquid from the carrots as possible before adding them to the rosti mixture. This will help prevent the rosti from becoming too soggy.
When cooking the rosti, be patient and let it cook slowly over medium heat. This will help it develop a nice crust without burning.
Serve the rosti immediately with the carrot and orange puree. You can also top it with a dollop of sour cream or yogurt, if desired.

Conclusion:

Wild rice rosti with carrot and orange puree is a delicious and healthy vegetarian dish that is perfect for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting way to enjoy wild rice, give this recipe a try!