Best 5 Wild Rice Quiche Recipes
Indulge in a culinary journey with our exquisite Wild Rice Quiche, a delightful fusion of flavors and textures. This savory dish features a flaky, buttery crust filled with a creamy egg custard, wild rice, and a medley of vegetables. The earthy notes of wild rice harmonize perfectly with the richness of cheese and the vibrant flavors of bell peppers, spinach, and mushrooms. Whether you're a seasoned quiche enthusiast or a novice cook, this recipe is sure to impress. Join us as we explore the secrets behind this delectable dish and embark on a taste adventure like no other. Discover variations of the classic quiche, including a gluten-free option, a vegetarian delight, and a unique sweet potato rendition. Let your creativity shine as you explore different crusts, fillings, and toppings, transforming the Wild Rice Quiche into a culinary masterpiece that reflects your unique culinary style.
Here are our top 5 tried and tested recipes!
WILD RICE QUICHE
Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional recipe contest. This is an excellent brunch item that I usually serve with fresh muffins and fruit. When you add a steaming cup of Norwegian egg coffee, you have a super Minnesota meal.
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Bake crust at 425° for 5 minutes. Remove from the oven and set aside. Reduce heat to 325°. , In a skillet, saute Canadian bacon or ham and onion in butter until onion is tender. Spoon into the crust. Sprinkle with cheese and wild rice. , In a small bowl, beat eggs, cream and salt. Pour over all. Bake at 325° for 35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Garnish with parsley if desired.
Nutrition Facts : Calories 307 calories, Fat 20g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
HAM AND WILD RICE QUICHE
This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!
Provided by Sue S.
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- In a small pot, bring the water and wild rice to a boil. Cover, reduce heat to low, and simmer 45 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Bake the pie crust 10 minutes, or until golden brown. Reduce heat to 400 degrees F (200 degrees C).
- In a bowl, mix the cooked rice, ham, red bell pepper, green onion tops, and mushrooms. In a separate bowl, mix the eggs, sour cream, mustard, salt, and pepper.
- Sprinkle the bottom of the pie crust with 1 cup Swiss cheese. Spread the rice, ham, and vegetable mixture over the cheese, and cover with the egg mixture. Top with remaining Swiss cheese.
- Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 653.3 calories, Carbohydrate 25.8 g, Cholesterol 195.3 mg, Fat 46.7 g, Fiber 2.2 g, Protein 32.8 g, SaturatedFat 24 g, Sodium 948.3 mg, Sugar 2.3 g
SAUSAGE WILD RICE QUICHE
Steps:
- In a greased 10-in. pie plate, layer the sausage, rice and cheese. In a bowl, combine the milk, baking mix and eggs; beat until smooth. Pour evenly over cheese. , Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts :
EASY WILD RICE QUICHE
The Easy Wild rice Quiche is our Signiture dish at the Franklin Victorain B&B. Our guest love and ask for the recipe so now it is posted on our website. It can be made with or without bacon bits. Yummy!!
Provided by Jennifer Dunn
Categories Breakfast
Time 1h
Number Of Ingredients 7
Steps:
- 1. With mixer beat eggs, then add soup, cheese, rice, meat and minced onion. Add salt and pepper. Mix will with mixer. Pour into quiche dish or 9-10 in pie plate sprayed with PAM. Bake at 375' for 35-40 minutes or until a knife inserted in center comes out clean. Let stand a few minutes before serving. Can be prepared the night before and baked the next morning. Oven temps. may vary
WILD RICE CRUSTLESS QUICHE RECIPE - (3.5/5)
Provided by Babycatgrandma
Number Of Ingredients 9
Steps:
- Saute onion, peppers and mushrooms in small amount of olive oil so that the mushrooms release moisture and vegetables are tender crisp. In large bowl whisk eggs, add milk, soup and whisk together, stir in cheese, rice, bacon and vegetable mixture. Pour into quiche pan sprayed with Pam. Cover with foil and refrigerate overnight. Take out and let come to room temperature or so and then remove foil bake at 375 degrees for 45 minutes or until center is done.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the quiche will be. Use fresh vegetables, herbs, and cheese, and opt for a high-quality wild rice blend.
- Don't overcook the wild rice. Wild rice takes longer to cook than white rice, so be careful not to overcook it. It should be tender but still have a slight chew to it.
- Sauté the vegetables before adding them to the quiche. This will help to bring out their flavor and prevent them from becoming soggy.
- Use a good quality cheese. The cheese is one of the main ingredients in quiche, so it's important to use a good quality one. Use a cheese that melts well and has a good flavor.
- Don't overfill the quiche pan. The quiche will rise as it bakes, so don't overfill the pan. Leave about 1 inch of space at the top.
- Bake the quiche until it is set. The quiche is done baking when it is set in the center. You can check this by inserting a toothpick into the center of the quiche. If it comes out clean, the quiche is done.
Conclusion:
Wild rice quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With its nutty flavor and chewy texture, wild rice adds a unique twist to this classic dish. Whether you're looking for a quick and easy meal or a special occasion dish, wild rice quiche is a great option.
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