Best 2 Wild Rice Pecan Pilaf Recipes
Embark on a culinary journey with our exquisite Wild Rice Pecan Pilaf, a delectable dish that tantalizes the taste buds with its unique blend of flavors and textures. This pilaf combines the nutty richness of wild rice with the buttery crunch of toasted pecans, creating a harmonious symphony of flavors that will leave you craving more. The addition of aromatic vegetables, such as celery, onion, and carrots, adds a layer of depth and complexity, while the savory broth infuses every grain with a delightful savoriness. Whether you're seeking a hearty main course or an impressive side dish, our Wild Rice Pecan Pilaf promises to elevate any meal to new heights.
In addition to the classic Wild Rice Pecan Pilaf recipe, we present a delightful array of variations that cater to diverse dietary preferences and culinary desires. For those seeking a vegetarian delight, our Wild Rice Pilaf with Roasted Vegetables offers a vibrant medley of roasted vegetables, creating a colorful and flavorful dish that is both satisfying and nutritious. For those with gluten sensitivities, our Gluten-Free Wild Rice Pilaf provides a delicious alternative, ensuring that everyone can enjoy this delectable dish without compromise. And for those who love the bold flavors of the Southwest, our Southwestern Wild Rice Pilaf incorporates a tantalizing blend of spices, roasted corn, and black beans, resulting in a dish that bursts with authentic Southwestern flavors. With these diverse recipes, you'll have a pilaf perfect for any occasion, whether it's a family dinner, a potluck gathering, or a special holiday feast.
WILD RICE PECAN PILAF
Make and share this Wild Rice Pecan Pilaf recipe from Food.com.
Provided by Bev I Am
Categories Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-sized sauce pan, bring 2 quarts of water to a rapid boil.
- Add the 1/2 tsp salt and the wild rice.
- Boil uncovered for 40-45 minutes, or until the grains begin to pop open and the rice is tender.
- Drain and set aside.
- In a 10" skillet, melt the butter over medium heat.
- Add the carrot and saute for 1-2 minutes.
- Add celery, mushrooms, and pecans.
- Saute for just about 2 minutes more, stirring often.
- Add the rice and saute until thoroughly combined.
- Season with salt and pepper and serve.
- Serves 4.
Nutrition Facts : Calories 190.5, Fat 15.8, SaturatedFat 4.5, Cholesterol 15.3, Sodium 361, Carbohydrate 11.4, Fiber 2.6, Sugar 1.9, Protein 3.3
CRANBERRY APPLE PECAN WILD RICE PILAF RECIPE - (3.6/5)
Provided by PineyCook
Number Of Ingredients 20
Steps:
- Bring broth, apple juice Dijon, 1 tablespoon butter, salt, pepper, dried thyme, oregano, parsley and bay leaf to a boil in a large nonstick skillet. Add rice, cover and reduce heat to low (dial should be just above lowest LOW setting). Simmer 45-60 minutes or until rice is tender and almost all of the liquid has been absorbed, checking rice for doneness at 45 minutes. Once cooked, drain rice and leave in fine hole strainer. To the now empty pan, melt 2 tablespoons butter over medium heat. Increase heat to medium high and add onions and apples; saute for 5-7 minutes, or until onions and apples are tender. Add garlic and saute for 30 more seconds. Return rice to skillet along with cranberries, pecans and apple cider vinegar. Toss to evenly combine. Season with additional salt and pepper to taste. Garnish as desired.
Tips:
- Choose the right wild rice. There are two main types of wild rice: long-grain and short-grain. Long-grain wild rice is the most common type and has a nutty flavor and chewy texture. Short-grain wild rice is less common and has a more delicate flavor and texture.
- Rinse the wild rice before cooking. This will help to remove any dirt or debris from the rice.
- Use a heavy-bottomed pot to cook the wild rice. This will help to prevent the rice from sticking to the bottom of the pot.
- Bring the water to a boil before adding the wild rice. This will help to ensure that the rice cooks evenly.
- Reduce the heat to low and simmer the wild rice for 45-50 minutes, or until the rice is tender and cooked through.
- Fluff the wild rice with a fork before serving. This will help to separate the grains of rice and make it light and fluffy.
- Serve the wild rice hot or cold, as desired. Wild rice can be served as a side dish, or it can be used in salads, soups, and casseroles.
Conclusion:
Wild rice pecan pilaf is a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. It is a good source of fiber, protein, and vitamins and minerals. Wild rice pecan pilaf is also a versatile dish that can be served with a variety of main courses. Whether you are looking for a healthy and hearty breakfast or a flavorful side dish, wild rice pecan pilaf is a great choice.
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